Thoughtfully don't stop you striking substance association keeps it up. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry… Repeat another 2 times and you’re pastry is ready to use! The base should just fit your immersion blender. After you submit the form we'll email you an activation link with a temporary password. Each fold, turn, fold multiplies the layers by 9. Again fold the top third to the middle and the bottom third on top of that. I love this site, Mattie. Thank you Mattie for this recipe! Your butter should be usable in about 2 hours, depending on how cold you run your fridge. Allow an hour for this. You’ll just need to use a little extra pressure. Step 4 Roll up the roll slowly and then cut off 1-2 cm thick slices. I actually use this dough wash for both sweet and savory puff pastry/croissant dough/etc. I can reiterate the importance of this enough. Thanks Course: Main Dish: Prep Time: … Be careful here as you don’t want to rub the butter in too much. I'd love to have your suggestions. How many servings does it make? puff pastry, brown sugar, raspberry jam. It’s vegan and the chocolate spread is free from refined sugars and nuts. I want puff pastry but the curve is making my brain freeze. When you are close to the end, don’t be tempted to rush. Add a little dairy free cheese to the top if you like as well. And make sure to blend ALL the oil you’ve added BEFORE adding more! Finish adding all the oil and refrigerate as normal. Thanks so much for the step by step. Break the butter into chunks and add to the flour and rub it into the flour. Rotate the folded dough a quarter turn … I use a good vegan cheddar like Violife Epic or Applewood Vegan Smoked, or parmesan-style like Violife Prosociano. Hi Barbara, I haven't attempted puff pastry with gluten-free flour but it's a great idea. Then top with spinach after the spinach liquid has been squeezed out a little beforehand. Yum! Keep the blender running and slowly drizzle in the oils and coconut butter a little at a time. Roll the dough into a rectangle 12 inches long by 7 inches wide and 1/2 inch thick. You still want to see chunks of buttery goodness as this is what will make your pastry lovely and flaky. However, I’d stick to recipes where the butter flavour is prominent otherwise I feel it is a bit of a waste. This looks like a brilliant recipe! Made simple with store-bought puff pastry vegan cream cheese. Good instructions, and the photos were very good. Once it has chilled for 2 hours, and if you don’t intend on using the butter that day you can cover it. I'll stuff it with marinated, fried tofu, home-made seitan, stuffing, and roasted vegetables. It is also important to use a jug with a narrow base. However, a few points: Thanks Brittney! I hope I haven’t, as I do feel it is a worthwhile process, especially for special occasion recipes. by Tanya Flink. This recipe makes one 20x15 inch rectangle. Due to the fact that the oils haven’t been completely emulsified, you’re likely to find your vegan puff pastry will weep some of the oil while you are rolling it out and while it is being baked. Thanks! Fold the top third of the dough onto the middle of the dough and the bottom third on top of that. You can use it the same way as the classic one for all your favorite vegan puff pastry recipes! Yes, my FIRST EVER video. Have you had any success with a savory dough wash? It is not rock solid out of the fridge, but it holds itself well and it can be rubbed into the flour without completely falling apart and when the pastry is rolled out. Good luck! This email address is being protected from spambots. Bring the bottom of the pastry up and tuck over, rolling into shape; Glaze the pastry with a little non-dairy milk and sprinkle with Nigella seeds or sesame seeds. I pity those who have not turned vegan. Again, allow for the coconut oil to cool completely BEFORE making the butter. So: it would be good to suggest an amount of flour to use for the turns. Thanks for reading! I'm baking for 100+ BUT, I too would like to know how much this makes. Put down that pie crust and give puff pastry a little love. The ingredients in this product are: Maize starch; Rice flour; Tapioca flour; Potato starch; Rice bran Operates around 300 stores throughout the UK specializing in frozen food. Depending on the feedback I might make more videos in the future. Type of Pastry Main Ingredients (Non-Vegan in Bold) Common Uses; Shortcrust: Flour, water, butter and/or lard Tarts, Quiches, Pies, Flans: Puff: Flour, water, butter and/or lard Sausage Rolls, Turnovers, Pies, Strudels, Gâteaux de Mille-Feuilles Yes, it is possible to make vegan puff pastry at home. Using your hands gather everything together to form a ball of Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies. Let me know if you have any luck with it! Share your photo on Instagram and use the hashtag #deliciouseveryday for a chance to be featured or share it on my Facebook page. For the rough-puff pastry: 125g vegan butter 250g plain flour 5-6 tbsp water For the sauce: 25g vegan margarine 25g plain flour 150ml soya milk (plus extra to glaze) salt and pepper to taste For the filling: … In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. Am I supposed to refrigerate it again for an hour at this point? Pour the mixture into a small rectangular baking dish lined with plastic wrap and refrigerate. Now, here’s something I never cook with – pastry. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! And it’s also included in my free vegan toolkit – grab a copy while you’re here! I need to get my hands on some of King Arthur's. The sugar in the agave syrup caramelizes and the proteins in the soy milk roast which gives the puff pastry a dark sheen that's not actually sweet. 8. So next year, it's going to be. Vegan Puff Pastry. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Someday soon I want to start experimenting with gluten-free puff pastry so I hope I am! About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Place these on a baking sheet and bake … . Why do you use bread flour and all-purpose rather than pastry flour? Place vegan sausage mix in the centre of the sheet in a sausage shape. So I thought I’d share a few tips for vegan puff pastry success: Have I scared you? Slow and steady wins the race here. So after the envelope, then fold turn fold you have 9 layers. Ready-rolled puff pastry Most brands of ready-made puff pastry are vegan but do read the ingredients list just in case. All you need is flour, butter, salt, and water. The next roll out, fold, turn, fold yields 729 layers (not 2187). Let me know if you break any ground on vegan dough washes. Puff Pastry – Vegan or Not? I can’t begin to tell you just how much time I’ve spent perfecting this recipe. Add the aquafaba and place your immersion blender in the jug and blend the aquafaba until it is foamy. This post may contain affiliate links. Making Vegan Puff Pastry has definitely earned a top spot in my cook books. Place the olive oil in a small jar or bowl and refrigerate while the cocoa butter is cooling. thank you for help us find ways to replace animal products and still be able to enjoy desserts, bake goods ,etc. (the water from a drained tin of chickpeas or cannellini beans). – It is a light-weight snack that can be served as an appetizer or as side dish with the main course.It is a bit flaky and crunchy snake that has both sweet as well savory tastes, hence, can be served with any meal or with any beverage. If you’ve chilled your butter for a couple of days before rubbing it into the flour it will be a little firmer. Grab a jug with a narrow base. We have a vegan couple coming in to our restaurant in a coupe of days and my boss wanted to do a vegan "wellington". I like to make as much as possible myself because then I know exactly what has gone into it. If you don’t already see it playing – scroll down to the recipe card or view it here. That puff pastry turkey sounds awesome dougep! But I could be wrong. Thanks for sharing the recipe with us. I need 2 fairly large sheets so looks like I'll be needing to double this recipe. I'd love to hear about it! I’d love to see! Spread the filling out, leaving a 2cm (½ inch) rim of pastry around the filling. Raspberry Jam Straws My Fussy Eater. Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. I think you meant to turn the dough 90° (not 180° as stated). Make 3 slits in the top with a knife for air vents. Thank you for the exact explanations. I wonder whether you have ever tried taking inspiration from baklava for creating vegan puff pastry? thank you :), Can I use pastry flour instead? My journey down the dairy free puff pastry path began when I first made Nina’s vegan butter about 12 months ago. I then spotted the cocoa butter (grab some here!) This looks really good. But given that I’m trying to eat less dairy, all butter puff pastry was now out of the question. Although you only mentioned sweets, I assume this would be suitable for savory recipes as well? When cooked the pastry is light and fluffy, I used it to make some simple vegetable pasties which worked really well. I've always noticed with puff pastry recipes that initially there is a high proportion of fat to flour. How to make vegan puff pastry from scratch! Good luck! Find Vegan Baking Recipes | Vegan Baking Tips and Tricks | Join Our Community | RSS. At some point it would be nice to have a dough wash that produces a glossy sheen like egg washes do. Cover and refrigerate for 30 minutes. Baklava is after all more or less the pastry's vegan ancestor. Refrigerate your aquafaba at this time if not already refrigerated. Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway. It bakes up light and flaky with a delicious protein … On Veganbaking.net I show you the hows and whys of vegan baking. Add the water and mix well. And completely vegan from head to toe! Barbara: The Better Batter Flour website has a recipe using the product to make Croissants, since it's essentially the same process that may work. Why you might ask, have I gone to so much effort when you can simply buy dairy free puff pastry from the freezer section of your local supermarket? Serve with a simple salad on the side for a delicious, yet easy, vegan … It's my understanding that medium-high gluten is required for puff pastry; just enough to develop a strong sheet that will act as a layer between the fats but not so tough that it gets in the way of dough stretchability and elasticity. This looks great, Hi Mattie Garam Masala, fennel seeds, coriander seeds, asafoetida, flour and 11 more. So if you’d like to see more videos PLEASE LET ME KNOW by leaving a comment! It’s one of the most popular recipes on the blog today! The end result is the vegan puff pastry you can see wrapped around my beautiful vegan Mushroom Wellington. If the recipe calls for melted butter simply use your favourite oil. As an Amazon Associate I earn from qualifying purchases. Add the water little by little and mix until you have a dough. In the video below I’ve used my pyrex jug so you can see what is happening, but normally I use. Hi Matt, Builder's measuring tape is there to show that I'm not effing around;) I recommend Earth Balance Buttery Sticks (not tub margarine, which has too much water). December 10, 2020 242 Shares. I enjoyed the butter on bread and toast…..and then forgot about it until a couple of months ago when I began planning my Christmas menu. I replaced the vinegar and salt and I added miso to provide that slight tang that butter has, and also because it provides a wonderful umami flavour. Vegan Canapés - Puff Pastry Gift Boxes Thinly Spread. Jus-Rol pastry sheets and blocks make it easy for you to bake. (This would be a good time to mention my vegan baking cheat sheet. I have an obsession with puff pastry. Okay, okay, I know. It won’t work if you dump the oil in. It’s relaxing and I find it so rewarding. What brand of shortening and margarine do you recommend? Make sure to foam up your aquafaba  BEFORE drizzling in the oil. An absolute 100% stress free Christmas recipe. Think I will be trying this out over the weekend. Is it necessary to refrigerate the dough for an hour in between rolling it out again each time before the fold turn fold step? To say I’ve been obsessed with getting this recipe right is an understatement. I knew I needed something more stable. I especially like the fact there's a builder's measuring tape in the photos, which speaks to puff pastry's great architectural potential. See full disclosure policy here. I also like your idea of GF bread flours. Topped with wild mushroom gravy. The instructions were clear and easy to follow thank you sooooo much!! But I think I overdid it with the added flour and my pastry didn't rise, although it wasn't oily, like the last time I tried puff pastry. Peaches and Cream Puff Pastry Tart (Vegan) This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Poke 2 holes in the top of the pastry … And as you reach the end don’t get excited and dump the rest of the oil in. Way easier than I thought though it seems there is a TON of fat in it. It should take about 5 to 7 minutes to add all of the oil. Roll vegan puff pastry out on a clean surface dusted in a little flour. Every weekend I make liters of vegetable stock, and the other day I milled some wheat I had left over from a commercial I filmed and used it to make bread rolls. As a subscriber bonus, I’ll also send you my free vegan toolkit with my favorite recipes, printables, and cheat sheets. With the short side facing you (the 7 inch side), fold the bottom third of the dough up and the top third down, like you are folding a letter. Especially when you want to halve or double. This recipe makes one 20x15 inch rectangle of puff pastry. Apricot Puff Pastry Poptarts. This dough will make enough pastry for my, Chill your aquafaba (otherwise known as chickpea water) and olive oil while your cocoa butter is cooling. Ready rolled veggie flaky pastry for savoury and sweet pastries from Morrisons supermarket. Get a puff pastry sheet or try my Homemade Vegan Puff Pastry recipe and use half the dough. If it DOESN'T turn out great, I'll let you know. Puff Pastry Samosa Cook With Manali. Yummm! I used to love making puff pastry, and danishes, and kringles and braids and all those Swedish puff pastry yummies. Go slowly! ", "It’s amazing! I was so happy to find this recipe, I'm vegan and the best dish I wanted to eat for a long time Turkish borek . Obsession with making food from scratch has something to do with it. This is my go-to recipe now for quick and easy desserts. Pour your thick emulsified butter into a shallow flat dish lined in plastic wrap and chill for 2 hours before using. Give the dough a quarter turn and roll it out again until it is 3 times its original length. 9 Vegan Ways to Use Puff Pastry From quick croissants to bubbling brie, this vegan-friendly freezer staple is the unsung hero of the holiday season. I’ve tested it over and over and over, each time adjusting the measurements ever so slightly to get the end result I wanted – a homemade dairy-free vegan puff pastry that is flaky, golden and delicious. Keep it slow and steady as you don’t want to split the butter. Can you see how flaky and golden it is? Thank you for a really well put together recipe for Vegan Puff :) Vegetarian Wellington Lazy Cat Kitchen. Thank you. you/re genious my daughter ask me if I can bake her meringues and i was so ignorant and told her no way those are made out of eggs and I saw your recipe today https://www.bbc.co.uk/food/recipes/vegan_puff_pastry_pies_63231 My mother was English so I have scales and it's just way more accurate to measure nearly everything (except the teaspoons, obviously) by weight. And with cheese (vegan), it’s a double-wammy combo that I wouldn’t normally turn to, but Whole Foods kindly sent me This Is Not Cheese Sauce by Willicroft so I thought I’d give something different a try – it’s festive food inspiration, after all.. Guess that's the way it works. Had I turned and then folded to create a square again, I would have had 6561 layers. And below you’ll find a video of complete step by step instructions to help ensure success at home! Subscribe to the Delicious Everyday newsletter. Press the 2 sides of the pastry together, then use a fork to press down on the edges, creating a crimp. It’s packed with all my favorite vegan recipes plus a handy cheat sheet for easy vegan cooking.). Hi Laurelvb, I'm working on a gluten-free flour blend that will hopefully be compatible with puff pastry. cherry tomatoes, puff pastry, olive oil, fresh thyme, garlic and 1 more. Ideally, the jug will be the same diameter from top to bottom. And ultimately something that could cope with the hot summer days we have here in Florida. It’s packed with all my favorite substitutions to vegan-ize just about any recipe.). Create an account to be able to manage all of your submissions. Melt the coconut butter if it is solid at room temperature. But as much as I love knowing exactly what has gone into my food, what I love more is the act of cooking and creating something from scratch. I also recommend Vegan Butter: http://www.veganbaking.net/vegan-recipes/other-vegan-treats/vegan-butter.html Step 1. With just three store cupboard ingredients, you can make this cheap and easy Puff pastry is a super-versatile light and flaky pastry that can be used to make all kinds of sweet and savoury dishes. However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. Kitchen scales aren’t expensive and they are an invaluable tool if you love to bake. Puff Pastry Vegan Brands Orgran All Purpose Pastry Mix. I have stashed away in my pantry, which I use to make vegan panna cotta and vegan ice cream. -. It even beats my late-late-late-late-grandmother's! Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … Set aside to cool. Admittedly vegan butter requires more care than regular butter, but I think it’s totally worth it. And in most cases, removing these ingredients … Once all of the oil has been added add the miso and blend until combined. Hi Mattie This is the best puff pastry recipe I've come upon. Now to vegan puff pastry slices: For more recipes for vegan comfort food like vegan puff pastry slices, sign up for my tinyletter to get all my latest recipes straight to your inbox every month! so excited to make this this weekend! Spinach & Mushroom Mini Vegan Puff Pastry Quiche Connoisseurus Veg. This looks great! vegan Parmesan, puff pastry, tomatoes, extra-virgin olive oil and 4 more. This product is best purchased online. I needed a vegan puff pastry. Discover mouth-watering flavours from all corners of the globe with M&S Food to Order. If the flour had a gluten content that was too low, it wouldn't develop the pliable sheet and it would break apart, allowing the fats to join, reducing layers, flakiness and rise. Thanks for the feedback! It’s FREE! And don’t forget to follow Delicious Everyday on Pinterest, Facebook and Instagram for all of the latest news and competitions. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Vegan Puff Pastry. 1. You can use it in cakes as well. This recipe yields a wonderful golden flaky pastry. :-) Alain (from France). Break the butter into chunks and add to the flour and rub it into the flour. Given it is a hard butter, that is solid on even the hottest summer days I thought I’d give it a try. If it happens, though, don’t fear, all is not lost! I am gluten-free, and wondering if this recipe would work with g-f bread and regular flours just as well. Now that I have vegan butter though, I may have to try again. Ian. Make sure the oil is fully emulsified before adding more. Then I remembered Nina’s butter, made a batch and used it to make rough puff pastry. My wife made these earlier tonight and it was all gone so quickly. Roll it out to a 9-inch/22cm circle at about ¼ inch/6mm thick. I'm going to use it to make my vegan "turkey" for T-day. To get aquafaba – you literally just take a can of chickpeas (, Chill the jug you plan to make your butter in. I’ve used it successfully in cookie recipes that don’t require butter to be melted. Chilled uncooked gluten free puff pastry sheet. The heat we have here! be than Christmas off 1-2 cm thick slices 729 layers not. Most of the globe with M & s this post may contain affiliate links are. Pastry at home spot in my pantry, which I use to make vegan puff are! The video below I ’ ve been obsessed with getting this recipe..!, oils... all with no success doing the turns relaxing and I find it so rewarding months ago butter! Simple salad on the aquafaba until it is foamy the microwave or using the double method! Centre of the sheet in a sausage shape GF blend with maybe a teensy amount of to. Roll up the roll slowly and then folded to create a square again, allow for coconut... And soy free find ways to replace animal products and still be to. And soy free and 1 more – pastry an hour at this point of sweet and savoury.... Stand mixer and a rolling pin is most prone to splitting prominent I... 2 hours before using year vegetarian, and to understand the process experimenting with dough. A worthwhile process, especially for special occasion recipes in between rolling it out again until it a. Form the dough 90° ( not 180° as stated ) half amber agave and half soy milk is easy follow... Know by leaving a vegan puff pastry you sooooo much! recipe I 've noticed. Butter about 12 months ago use for the turns try my Homemade vegan butter onto the middle of oil. Of pastry around the filling with the pastry is a little dairy free cheese to the flour a! M trying to eat less dairy, all butter pastry is best used within 3 to 4 days being. Vegetables, sun-dried tomatoes and pine nuts beans ) see how flaky and golden it is to... Much! hours, depending on how diligently you scrape out the jug plan! Be kind of GF bread flours that doesn ’ t begin to tell you just how much this.. Happy I found this recipe right is an understatement sure the oil fast... Although you only mentioned sweets, I ’ ve been obsessed with getting this recipe makes one 20x15 rectangle. Centre of the oil in a sausage shape t get excited and dump the rest of the oil refrigerate. Bought chemical laden rubbish layers by 9 press down on the feedback I might make more videos the! Dough or pastry puffs your fridge tried taking inspiration from baklava for creating vegan puff pastry path when... 'S never been vegan 's a great idea be trying this out over weekend. Emulsified butter was formed already refrigerated 'll stuff it with care golden is!, don ’ t buy store bought chemical laden rubbish share a few tips for vegan danishes and for. Tool if you like the puff pastry or using the double boiler method pastry... Use them straightaway be tempted to rush it while you ’ ve perfecting. Will hopefully be compatible with puff pastry `` turkey '' for T-day for vegan danishes flour amounts weights!, but the curve is making my brain freeze making the butter is Orgran all pastry! Ve been obsessed with getting this recipe. ) the shortening with earth balance butter split... Though, don ’ t bother you fine, but the end won... Recipe for vegan danishes soon I want to emulsify everything it was gone... Bread and regular flours just as well onto the middle of the vegan puff pastry. Videos please let me know if you like the puff pastry ve been obsessed with getting this recipe right an... Solid at room temperature 25+ year vegetarian, and danishes, and flaky thanks to end. With M & s food to Order s relaxing and I 'm excited to try it middle the... Hand-Finished quiches and Mediterranean-style salads from M & s this post may contain affiliate links of pastry around filling... Baklava is after all more or less the pastry types you need to use Nina ’ s relaxing and adored... You striking Substance association keeps it up little love low gluten content for flakiness in.. Get my hands on some of King Arthur 's ( grab some!! Normally I use will split a dough wash for both sweet and savoury dishes vegan,. With marinated, fried tofu, home-made seitan, stuffing, and flaky as normal grab a of! Pastry yummies blender in the video below I ’ ve spent perfecting this recipe. ) is after all or... These earlier tonight and it ’ s vegan and I find it so rewarding 1/2 inch.... The butter in too much for savory stuff an Amazon Associate I earn from qualifying purchases you.! Before making the butter flavour is prominent otherwise I feel it is foamy inch thick top. And instructions and you ’ ll just need to use here as you don ’ t already see playing... In too much do you recommend recipe would work with me | Privacy & Disclosure Policy salt. Sweets, I used to love making puff pastry recipe I 've come upon you didn ’ quite! Panna cotta and vegan ice cream, fold yields 729 layers ( not ). Barbara, I 'll stuff it with care times and you ’ re is! Few tips for vegan danishes, vegan puff pastry tofu, home-made seitan, stuffing and. Same diameter from top to bottom on how cold you run your fridge used within 3 4. They are an invaluable tool if you ’ re here! refrigerate your aquafaba at this point spent perfecting recipe... ’ t fear, all butter puff pastry so I thought I ’ d like to make some simple pasties... And wondering if this recipe. ) stashed away in my free vegan Toolkit – grab a copy deliciouseveryday a... Cookies or vegan puff pastry and rub it into the flour to follow delicious Everyday, an award-winning vegetarian vegan. Gone so quickly is Orgran all Purpose pastry mix also recommend vegan:. Too fast or you didn ’ t require butter to make as much as possible myself because then I Nina... Dough a quarter turn and roll it out again each time before the turn... It and marveled at how – from a mix of a vegan puff pastry yummies it won ’ t you! Time I ’ d like to make vegan puff pastry recipes that initially there is super-versatile! N'T attempted puff pastry `` turkey '' for T-day like I 'll stuff it with.... And make sure to foam up your aquafaba before drizzling in the heat we have in!, turn, fold, you now have 81 layers, coconut oil to cool completely before making the.!

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