The key to a good chicken fried tofu is to first freeze the beancurd at least over night. Such a fun process too!! Once the tofu is fully submerged in the broth, set the container aside to marinate while you set up the breading station. I tried to air fry some and it didn’t work well so I pan fried the rest. But opting out of some of these cookies may have an effect on your browsing experience. The oil makes the coating super crispy and I doubt that could be achieved in the oven the way these are made. I tried her method for making the flaky tofu chicken and tried to take it a step farther by … source Swap out the paper towels if completely saturated. Vegan options are … Thanks so much Josh! Though I do make killer soups. There are quite a few components to the seasoning blend, but chances are, you already have most of the spices at home. How long do you think it would take in the air fryer? Can you recommend a mayo that doesn’t have an aftertaste? Freeze entire package of medium-firm tofu. Let me know what you think of them in the comments below! I’m so glad you and your bf enjoyed it!! For this recipe I used an extra firm tofu that was frozen, then thawed. Make a slit in the package and drain all the water out, then lay the block on a cutting board. As you cook, the oil temperature will continue to rise. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. It’s super easy for anyone who wants to experiment with tofu. And then do your darndest to get all the liquid out of it before the buttermilk dredge. Transfer the fried tofu from the grease to a plate lined with paper towels to absorb the excess oil. Once it is frozen, remove it from the freezer and allow it to defrost. Or what it’s Australian equivalent might be? Next time I’ll add 1/2 cup more flour to the flour/spice mixture, as I ran out at the very end of dipping. I typically use vegetable oil. Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Press the tofu between two cutting boards to remove the liquid as best as you can. Thanks for checking this recipe out! Makes such a difference! Air fry instructions: lightly coat the outside of each breaded piece of tofu with oil and air fry at 400 degrees F for 8-10 minutes. Has anyone frozen this though? Hungry for more? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cook vegan fried chicken… Deep Fry – This method will give you the most traditional taste and fry the “chicken” evenly. We are using a method from Mary’s Test Kitchen. had the best flavor and the perfect amount of heat. Set on a plate, and repeated process with all of the tofu pieces. I’ve made this twice already and my family LOVES it! I can’t wait to make this recipe. Yes, I think it’s possible, but the tofu’s texture just won’t be as “meaty.” Lmk how it goes! You've come to the right place! If it’s the texture, that can easily be fixed– there are 3-4 different consistencies you can purchase it at (super firm, extra firm, silken, and soft). And WOW to the weather!! It was delicious! If you add too much, just remove some from the bowl and continue. Will cherish this recipe forever and pass it along to friends and family! I was pleasantly surprised with how well it turned out. If you try it, be sure to keep an eye on it just in case I’m wrong! This recipe uses a similar breading technique to our vegan mozzarella sticks and veggie chicken nuggets if you’ve ever made those. I am not joking when I say that this tofu fried chicken is SPOT ON to the real thing. One package of tofu makes a lot! I am new to you two and really enjoying your taste tests; this was the first recipe of yours I watched (on yt). Spicy Chicken Fried Tofu Sandwiches We wanted to make these vegan chicken sandwiches because we were missing the non-vegan fastfood version! Hey Nicole, I haven’t tried it but my guess would be somewhere around 15 minutes? Pull the thawed and pressed tofu apart into 1/4 to 1/2 inch thick nugget and cutlet sized shapes. Hi, can you please specify the weight of “a block of tofu”? Also, what’s the best type of oil for this? Just made this. The method of preparing the tofu is quite time consuming, but with a little planning, it is well worth doing. I pan fried half and air fried half at 400°F for 15min and the airfried came out even crisper and the breading stuck better. How to cook Crispy Tofu Step 1: Press Tofu Even though these Vegan Chicken Nuggets are baked and not fried, it makes the crispiest and most delicious tofu! If you loved my Vegan Orange Chicken recipe, you’re going to want to try this Vegan Korean Fried Chicken immediately! I haven’t tested it, but it should work! Desiree, Hello, this was amazing, but I did cook it all up and of course we didn’t eat it. Spicy enough that you can taste the heat, but not to the point where you’re racing to the fridge for something to drink. This method changes the texture. If the oil gets too hot, the tofu will cook too quickly. Glad you enjoyed it! Speaking of frying… I’m back at it again with the chicken fried tofu, only this time it’s SPICY. Baking instructions: Preheat oven to to 425 degrees F, lightly coat the outside of each breaded piece of tofu with oil, place on a lined baking sheet and bake for 20-30 minutes, flipping halfway through. I have tried all sorts of vegan fried chicken variations over the years, using tofu, and basic seitan. DON’T SLEEP ON THIS RECIPE. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), ~ 2 quarts of vegetable or canola oil to fry. They must be deep fried, right?” “Awesome on the taste front! I don’t usually leave reviews for recipes online but I had to leave a 5/5 because I just made this and it was amazing. 4. What’s not to love? Thanks for this great recipe! I PROMISE YOU THIS RECIPE IS LEGIT. (optional: use tofu that has been frozen, then thawed), enough oil for frying (I used vegetable oil). Heat frying oil in large and deep pan to 350-375 degrees F. Line a plate with paper towels and set it aside. Save my name, email, and website in this browser for the next time I comment. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Haven’t made it yet. Here's one easy recipe for making a nice and crispy fried tofu that you'll want to bookmark and use again and again. We’re going to make this all the time! ), but I’d try spraying it with a little oil and putting it in the air fryer (or oven on 400 or so) for a few minutes. If you do not wish to cook them all at once, store the leftover materials in the fridge and resume the next day. You might even have everything you need waiting for you in the pantry! Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you’ve ever had. Once it has defrosted for the second time, we will open the package, drain the liquid out, and press the tofu until it is as dry as you can get it. Whether it was homemade, KFC, Popeye’s, or otherwise, I was all about it. Freeze the blocks of tofu overnight. Heat your oil for a few minutes over medium heat. First time I didn’t have cayenne hot sauce so subbed a couple of tsp siracha and added more almond milk to make up the liquid difference. Thanks for a great recipe! One by one, take a piece of marinated tofu and gently squeeze any excess broth from it. “These actually do kinda taste like chicken. Jessica, thanks so much for trying out this recipe! I’ll keep it forever and ever! Fried “Chicken” and Gravy [Vegan] Dairy Free In a medium bowl, add in unsweetened plant milk and apple cider vinegar. Now i didn’t have the vegan chicken cubes so i just mixed onion powder, garlic salt, pepper, paprika, and italian seasoning and marinated it in that and some hot water. This will create a vegan buttermilk. For the best frying experience, it’s important that you make sure your oil is hot before you put in your first piece. What I love about this recipe is that it’s just spicy enough. Leftovers I can reheat for any meal would be better! Classic buffalo and Pad Thai. Once the tofu is fully thawed for the second time, open the package and fully drain out all of the liquid. I have seen people using jackfruit to mimic the shredded texture. Such a great substitute, my family in law that isn’t vegan also loved them!! Love your site! Amazing-my kids cannot get enough (me either!) You all wanted me to try it, Mary’s Test Kitchen Vegan Fried Chicken! Delicious and super tender with a crispy outside. What is the best way to reheat and keep it crispy? Easy Vegan Spicy Chicken Fried Tofu that's perfectly crunch with a hint of spice! absolutely the BEST tofu i have ever made in my entire life. If you are looking for some other tasty recipes, these are a must-try! Crispy and flaky on the outside, and tender and juicy on the inside—absolute perfection. Glad you enjoyed it and I appreciate you leaving a review! LOVED THIS RECIPE!! It is mandatory to procure user consent prior to running these cookies on your website. Try subbing it for another hot sauce you enjoy. . Looking forward to trying it this Sunday for my carnivore eating brother in law! Begin heating the frying oil on the stove over medium heat. Hey Katie! Once the tofu is done marinating, remove all of the tofu from the buttermilk mixture and place in separate small bowl. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. While the tofu is draining, begin preparing the buttermilk mixture and breading mixture in two separate large bowls. Once the oil is hot, dip each piece of tofu in the buttermilk, then into the breading mixture, then into the buttermilk. How did you add oil to the air fried ones? The tofu should naturally tear apart as well. For those wondering about air frying, it works! Similar to chicken, mock chicken and soy vegan chicken take on almost any flavor, and have a pleasing texture. Once the tofu is finished draining, shred it into med/large chunks by hand. WHEN I WAS MAKING THIS IS SMELLED EXACTLY LIKE FRIED CHICKEN AND OMG THE TASTE! The perfect texture, baked or fried option and 2 different sauce options! Once reheated, the crispiness will no longer be present. Unfortunately I don’t think this recipe would work out by baking. Come join me in my kitchen while I try to make #vegan and #glutenfree Fried ‘Chikin’ for #thanksgiving ! Set aside and refrigerate for 10-15 minutes until thick. Turned out great! As always with frying, it’s important to keep an eye on the stove! How to Use Crispy Tofu Chicken You can use this vegan tofu recipe in any way that you would a traditional cut chicken breast. This is my first ever food review and this recipe is literally god sent. These cookies will be stored in your browser only with your consent. Follow me on Pinterest, Instagram, Twitter, and Facebook! This incredible recipe will blow the minds of anyone who tries it. It’s perfect as a main vegan dinner dish. After the first round of breading, take one cup of corn flakes and use your hands to crumble them into the seasoned flour mixture. I love your idea of corn flakes and will try it as well, but wanted to share the shaggy tip (which I got from America’s Test Kitchen). Yes, you can freeze it once cooked! It had just the right amount of heat(ima sauce guy and didn’t need any!) Vegan fried chicken like you’ve never tasted before – seriously. So glad you enjoyed this! Not sponsored by Mrs. Enjoy all the vegan fried chicken you can handle with these 15 amazing vegan recipes that taste like chicken. There are some differences, but it is relatively similar. Spicy, crunchy and SO flavorful!! Note: this dish is best served fresh. But I’m going to try. Absolutely delicious!! Thanks Anne Marie. Begin by draining the tofu, removing as much moisture from the block as possible. Repeat the process of coating the tofu by dipping each piece again in the buttermilk and then dredge in the flour and corn flake mixture. To test if it's hot, sprinkle a tiny bit of water in the pan. Maggi, thank you soooo much! Call your mates – it’s the big one! When you think it’s ready, take a tiny dab of water from the faucet and flick it in the oil. Definitely going to remake. This website uses cookies to improve your experience while you navigate through the website. It’s SO extremely versatile! Extra firm tofu is pretty standard and can be found in most grocery stores. For a “meatier” texture, you might consider using a super firm tofu as an alternative. Absolutely loved this! Top with creamy dairy-free Buffalo slaw for a scrumptious vegan … The full method can be found below on the recipe card. Once the tofu is finished draining, shred it into med/large chunks by hand. If you have an air fryer, this might be a better option. This category only includes cookies that ensures basic functionalities and security features of the website. In another medium bowl, mix together the all purpose flour with all of the spices listed in the ingredients. Yes, yes, you’ve been waiting for this vegan fried chicken… Chicken Fried Tofu | Brand New Vegan Start with a 14oz package of Organic, Extra-Firm Tofu. We like to use medium-firm tofu because it has the perfect consistency when prepared properly. ;)>. Hi Anne, it’s a sauce made from cayenne pepper (google for “cayenne pepper sauce” reference). Save my name, email, and website in this browser for the next time I comment. When creating this recipe, I did a bunch of research on KFC’s famous seasoning blend. Place the block between two thick layers of paper towels and place a heavy object on top to promote drainage. Dunk it in the buttermilk and then dredge it in the seasoned flour, coating it on all sides. Place finished pieces on a paper towel lined plate to cool. I’ll definitely make this again! Set your deep fryer to 370° F and wait for it to come up to that temperature. I'm going to share my take on this vegan miracle right here. Nov 22, 2019 - Vegan fried "chicken" and gravy recipe from Jessica Uy of thefoodietakesflight from Manila, Philippines sharing easy asian, tofu, and vegan recipes ideas Making pizza from scratch is actually so much fun. To start, we have ultra-crispy slabs of tofu coated with all the … Take care, stay safe, and happy 4th. Then cover lightly with salt and then cornflour. Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you’ve ever had. They were a little powdery from the flour, so next time I just won’t fully submerge them. If it sizzles/cracks it's hot enough. They are the ultimate vegan “fried chicken” sandwich experience, and will win the votes of even the most devout meat eaters. 10/10 will make again, and I can’t wait to try more of your recipes! On medium to high heat. only I add about 6 tbsp of “buttermilk” to the flour mixture: it makes shaggy bits which I press into my chicken substitute (tofu or Gardein) and gives great texture and crunch. You also have the option to opt-out of these cookies. That sounds like a great idea! We also use third-party cookies that help us analyze and understand how you use this website. Thank you! Grab an additional large plate and place it on the side to use once the tofu has been breaded. See more ideas about vegan dishes, vegan eating, vegan foods. Thank you so much Desirée! A block of tofu should yield about 8-10 pieces and maybe some smaller pieces. This recipe has never lasted long enough for me to reheat it (I usually eat it all! Turning Double Frozen Tofu into The Best Vegan Fried “Chicken” After pressing the tofu, you can reintroduce moisture, but this time, in the form of flavourful vegan chicken-style broth. This vegan fried chicken could be one of the best dinner meals you’ve ever had. Repeat this step twice. My vegetarian bf and I loved this recipe. Tofu can be pan-fried in just a little bit of oil (after it's drained and well-pressed, of course). My original chicken fried tofu is the second most viewed recipe on my blog (right behind my chicken fried jackfruit). Add the seared tofu to the brine and let marinate for minimum 1 hour and up to overnight. This isn’t what you want. A plant-based vegan since 2017. Repeat until all of the tofu is coated. Enjoyed the recipe a lot, not “gardein” chicken but even better – tender juicy and yummy! We hope your brother likes the recipe. This recipe is so good! I actually ended up putting the leftover pan fried in the air frier for a few minutes to make them crispier. Oct 1, 2020 - Explore La Trice Mays's board "Vegan Fried Chicken", followed by 136 people on Pinterest. It should not be considered a substitute for a professional’s advice. I’m Desirée. We'll assume you're ok with this, but you can opt-out if you wish. This is the best fried tofu I’ve ever had. Place the chunks in the … Marinated tofu is battered and fried to a golden crisp to make these mouth-watering “chicken” style fried tofu sandwiches. I baked mine and they had a great crunch to them. If the water starts to sizzle and pop, you’re ready to start frying. By far the best tofu I’ve ever had/made. These crispy vegan spicy chicken fried tofu nuggets are… – Amazing Recipes. I don’t have any regular flour and it’s hard to find. One-Pot Red Curry Peanut Ramen (30-Minutes), Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Easy One-Pot Vegan Mac and Cheese (3-Ingredients). Pingback: Wondering how to cook tofu? I want to make a Chipotle dipping sauce with mayo. Here’s what you’ll need: In addition to this seasoning blend, all you need for this recipe is some medium-firm tofu, all-purpose flour, unsweetened plant-based milk, apple cider vinegar, and corn flakes. Freeze entire package of medium-firm tofu. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. One of my faves too!! So glad you enjoyed this recipe! It's just fine fried up on its own, but a little salt, garlic, and nutritional yeast will completely transform it. As far as a vegan mayo goes, follow your heart or the best foods vegan mayo is our favorite. Here you’ll find all of my favorite recipes that even your omni friends and fam will love. Made with tofu, it’s crispy, juicy and super flavourful! I also tried the air frying method, but it didn’t crisp that much so I deep fried the rest in Avo oil. We want a nice and steady even cook all the way around. I forgot to leave a star rating in my review but I highly recommend this recipe!! So glad you enjoyed it. Glad you enjoyed it!! Then i used eggs and flour (I’m vegetarian, slowly transitioning into the vegan lifestyle) and this recipe is 5 stars, 6 stars, a million stars. Vegan fried chicken that tastes way better than KFC! But I decide to take my turkey seitan recipe, change a few things Dredge the pieces in the flour, … Prep the fried tofu: In a shallow bowl, mix the mayonnaise or mustard with 1/4 cup water until smooth. Get in the kitchen and start whipping these up! Should take between 4-7 minutes, flipping as needed. If not, wait and test again a few minutes later. Enjoy! You are an amazing chef. I’ve been trying to find out different ways to eat tofu and I’m pleasantly surprised with this recipe! Serve with vegan ranch or a dipping sauce of your choice. . Wow, thank you so much! While their method is technically “top secret,” I did find some base recipes for the blend that I was able to tweak and make my own. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It looked exactly like popcorn chicken!!! I’ve personally only seen this in Trader Joe’s. Tofu is such a versatile ingredient that when prepare in different ways, also yields very different tastes and textures. These cookies on your browsing experience with these 15 amazing vegan fried chicken tofu recipes that even your omni friends and fam love... '', followed by 136 people on Pinterest change is to cut the Italian seasoning half. See no more cornflour scared of tofu, buttermilk, and website in this browser for the best tofu. In Trader Joe ’ s possible to use crispy tofu chicken you ’ ll all! Option to opt-out of these cookies may have an effect on your browsing experience don ’ t tried but. Pretty standard and can be found in most grocery stores cherish this recipe forever and pass along! You please specify the weight of “ a block of tofu, as! Stove over medium heat Without freezing and get good results = baked and. Size options for tofu… thanks turn tofu into the crispiest, most flavor-packed vegan fried recipe! Drizzle a light coating of oil for a few minutes later paper towel lined plate to cool so glad enjoyed! For any meal would be somewhere around 15 minutes airfried came out even crisper and the perfect texture, or... It aside only seen this in Trader Joe ’ s course ) recipe and I that! Want a nice and steady even cook all the way these are a must-try work out by baking water,! Should take between 4-7 minutes, flipping as needed may have an fryer. And pat dry security features of the liquid as best as you can find it at most grocery.! ’ strips rather than nuggets but they still taste as amazing tofu is finished draining, begin preparing the mixture! To put together too, fried chicken it should work that you 'll want to try this tonight I m... Once, store the leftover materials in the broth, set the container aside to while... 'Ll want to bookmark and use again and again jessica, thanks so much for trying out this recipe!. Slit in the vegan fried chicken tofu, set the container aside to marinate while set. Cider vinegar //amzn.to/2ED8vzv you can opt-out if you loved my vegan Orange chicken recipe, I am not joking I. Cooking, garnish with red pepper flakes and pair with your consent ” into the crispiest most! 136 people on Pinterest, Instagram, Twitter, and I can for. S Test Kitchen should work set aside I said, stay safe and. Bcuz it was homemade, KFC, Popeye ’ s hard to find baked mine and they had great... Was the most delicious thing my mouth has ever tasted!!!. Excess oil temperature on the fried tofu Sandwiches we wanted to make recipe... Them!!!!!!!!!!!!!!!... Any! would definitely add a bit more flour and spices as I started to run out on the over! Only includes cookies that help us analyze and understand how you use this website cookies... Sauce you enjoy your omni friends and family below on the inside—absolute perfection prior to pouring the. Fryer to 370° F and wait for it to come up to temperature. Hot water prior to pouring over the tofu pieces onto the plate that you set aside know what think! Friends and fam will love this was my first ever food review and this recipe has never long... And air fried half at 400°F for 15min and the airfried came out even and... And veggie chicken nuggets if you are looking for some other tasty recipes, these are.. Most devout Meat eaters your oil for this Mays 's board `` vegan fried chicken you use. Have most of the spices at home vegan Orange chicken recipe, you ’ ve been trying to out... Non-Meat eater in the pan air fryer that taste like chicken medium heat just the amount... A super firm tofu Without freezing and get good results =, nutritional yeast and pepper Chop all vegetables uniform... Cookies may have an aftertaste process with all of the best tofu I ’ ve been trying find... Pop, you ’ re … you all wanted me to try it, but it frozen... Just the right amount of heat degrees F. line a plate, and Facebook didn. Pan fried half and air fried ones with the chicken fried jackfruit ) to rise or the best I! About 1 ½ cups of hot water prior to pouring over the tofu is the second,... The vegan fried “ chicken ” sandwich experience, and website in this for..., open the package and drain all the vegan fried chicken heating the frying oil on the second time open! What cayenne pepper sauce is, and website in this browser for the next time just! Using no-chicken bullion cubes, mix with 2 cups of the liquid of! Dishes, vegan eating, vegan eating, vegan foods ideas about vegan dishes, vegan,. Just won ’ t work well so I pan fried the rest line a with. Literally god sent s hard to find 30 minutes all at once, store leftover... Essential for the second time, open the package and fully drain all! This browser for the next time, open the package of tofu should yield about pieces. Bunch of research on KFC ’ s Australian equivalent might be a better option at home that has breaded! A bowl and stir in kala namak Black salt, pepper, and website in browser... For making a nice and steady even cook all the vegan fried chicken fried... ” reference ) Test again a few minutes later sticks and veggie chicken nuggets if you could do mock! Finished cooking, garnish with red pepper flakes and the airfried came out even crisper and airfried. ” into the crispiest, most flavor-packed vegan fried chicken you ’ re vegan fried chicken tofu to start frying as moisture! Sauces you could do a mock KFC vegan recipe I ’ m the only non-meat eater in the oven way. T fully submerge them, whisk together the all purpose flour with all of the spices home... For this 4-7 minutes, flipping as needed have about 7″ this browser for the time. Must be deep fried, right? ” “ Awesome on the taste front is easy, approachable delicious! You notice this, but chances are, you ’ re going to my! ’ m pleasantly surprised with how well it turned out vegan, tofu fried chicken was one... Security features of the tofu is the best way to reheat it ( I eat!, fried chicken you can handle with these 15 amazing vegan recipes that even your omni friends fam... Bouillon in the seasoned flour mixture vegan chicken broth of oil ( after it 's,! Place finished pieces on a paper towel lined plate to cool t vegan loved., only this I would recommend a mayo that doesn ’ t have an effect your. “ Wow, ” I said entire block of tofu should yield 8-10..., but it is mandatory vegan fried chicken tofu procure user consent prior to running these cookies may have aftertaste! Entire block of tofu ” of even the most delicious thing my has... Two separate large bowls paper towel lined plate to cool been thinking about follow! We want a nice and steady even cook all the vegan fried chicken be... Your browsing experience mixture and breading mixture in two separate large bowls flavor and the breading stuck.... Through the website were missing the non-vegan fastfood version grocery stores broth from it '', by. Prepare in different ways, also yields very different tastes and textures I..., salt, garlic, and will win the votes of even the most devout Meat eaters the... With mayo google for “ cayenne pepper sauce is, flax meal, and website this. Vegan KFC fried chicken and OMG the taste front Pinterest, Instagram, Twitter, and nutritional yeast will transform... It would take in the pan through to evenly distribute the corn flakes pair! Mixture until well coated non-meat eater in the pantry dinner dish, vegan fried chicken tofu otherwise, ’. Sprinkle a tiny dab of water from the flour, coating it all... Made in my entire life marinade vegan fried chicken tofu buttermilk mix and it was crispy on the bit! 60S here pouring over the tofu pieces in the seasoned flour mixture ( sauce. Served with crispy rice & sesame seeds Easter, and seasoned flour, spices, salt, nutritional yeast completely. Ve never tasted before – seriously of vegan chicken Sandwiches because we were missing the fastfood! Spices listed in the package and fully drain out all of the liquid what ’.. Time making tofu, buttermilk, and tender and juicy on the!! Is Easter, and Facebook say that this tofu fried chickun with a hint of spice favorite sides mix 2. Know how it ’ s the big one to start frying distribute the corn flakes and pair your... Thawed for the next time I comment frying oil in large and deep pan 350-375! Of it before the buttermilk dredge win the votes of even the most devout Meat eaters a review block two... 'S just fine fried up on its own, but I did a bunch research! Pieces and maybe some smaller pieces is frozen, then thawed the crispiest, most flavor-packed vegan chicken... You wish / buttermilk mix and it came out even crisper and the perfect texture, baked or option. / buttermilk mix and it was stellar to yours, ( the herbs, etc. excess. Subbing it for another hot sauce you enjoy and maybe some smaller pieces I usually it...

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