THank You. It’s funny you mention cake pops because I’ve been at Bed Bath and Beyond a few times lately (more than I care to admit!!) This recipe is delicious… I made heart shaped cupcakes for my kids using spelt flour… Huge hit… My husband was amazed at how moist and delicious they were, he couldn’t believe they were vegan and gluten free…. This looks like such an easy recipe! They're a vegan dessert option you can share with friends or keep in your freezer for dessert cravings. No sugar, flour, dairy or eggs. Whenever a new vegan asks me for recipes to get started, I don’t even bother, I just give them your blog address. Previous post: 10 Tips for Eating Out as a Vegan, Next post: Quick & Easy Creamy Tomato Mushroom Pasta, © 2008 - 2020 Glo Bakery Corporation. Thanks for the recipe. Let's get social! I’ve been wanting to make cake balls forever but I’m lactose and gluten intolerant so I had given up on them! 180g vegan yogurt of … Vegan Box Cake Mix. The other concern is the teflon coating which is not exactly harmless. Thank you so much for all of the hard work you put into each post and the beautiful photos and words that accompany them. Instead of using frosting – which didn’t really appeal to me in an already sweet cake – I used full-fat coconut milk (the cream portion only) as the binding agent. Author Fit as a Mama Bear. They are AMAZING!!!!! I’m eager to make a valentine’s oatmeal and that would be perfect! To be able to make gluten free, dairy free cakes like that is just amazing. 1 and 1/2 cups ( 120g) Dessicated Coconut (Finely Shredded Coconut, plus more … 1 cup pitted medjool dates soaked in warm water for 15 minutes Could I substitute coconut milk instead? Healthy Pumpkin Spice Cake Balls. I can’t digest coconout milk…is there another alternative you can think of that would work? As usual, thank you! Mix in chocolate chips (optional add in). Perfect for Valentines Day ;) I’m a big Apple Cider Vinegar fan but didn’t realise you could use it in baking. But I guess I should give it a try…. I’m going to make some this weekend! Loved this recipe! when going vegan two years ago. Instead of a typical healthy snack, they just feel much more like an indulgent party treat. I totally wanna try it. Bookmarked! Using your hands (or a small cookie … Of course if you DO want to turn your oven on, then our vegan carrot cake recipe is always a huge hit. Can you substitute almond flour for the coconut four? Angela, you never cease to amazing me with your cleverness! 1/2 cup teff flour Thank you for your tireless creativity. I blame you. Hi Kim, For a nut-free version you can swap the almond milk for another non-dairy milk (such as soy or coconut) and them omit the nuts on the topping. Easy Vegan Carrot Cake Bites Recipe! Carrot Cake Energy Balls (Vegan … This simple recipe for cake-batter balls shared by Liz Moody takes minutes to whip up, and it's vegan, dairy-free, gluten-free, and low in sugar. A yummy and super easy treat full of pumpkin flavor– without the carbs! Or just scoop it out of the can and add it like that? I wish I could send you a piccy, but I don’t know how to on here :). Store them in the freezer for up to a month to satisfy any and all snack attacks! *sigh* If only I was not on a no-more-baked-treats week. I love how you used coconut cream instead of icing! HA! Our plant-powered, vegan treats are brimming with heart-healthy omega-3 fats, and free of added sugar thanks to naturally sweet dates. Now I must find someone to make them for me… my patience is far less than yours on stuff like this ;), I adore cake balls! Just wondering how long you think they will stay fresh in the fridge? I think maybe coconut-rum cake balls are in order… :), Now I totally want to make a crumbly cake on purpose. I subbed applesauce for the 1/3 c. of oil and only needed 1/3 cup of coconut milk…I also used sprouted spelt flour so not sure if that made any difference. Did you make this recipe? I apparently have issues. I love adding coconut milk to recipes and using raspberries for color? Thank you for spreading the word (and of course, reading the blog). Can’t wait for that cupcake post/recipe, too! I just found out that I have Celiac and have been freaking out about no more desserts! Hey Nichole, Oh Im so glad to hear that! Can’t wait to try this! ;) Happy snowy Friday! Published: Dec 21, 2020 Modified: Dec 21, 2020 by Alison Andrews This post may contain affiliate links. Thank you Sanna, I appreciate it! Transfer half of this mixture to a food processor and add medjool dates. Hi. I’m just not that patient when it comes to tediously decorating things that I want to stu I made a batch of Chocolate Chip Cookies and your recipe is perfect! These are the most delightful little creations! I guess I’m officially a pumpkin spice LOVER. Going to make it again naw . Perfect for Valentine’s Day. [I feel like if I walked by a plate of these, I’d attack them like how Cookie Monster eats cookies? Put the crumbs into a medium bowl. (Especially her cake). And the raspberry coloured coconut shreds!!! I’m an absolute baking beginner. These are great, Angela! Roll mixture into balls, about 1 tablespoon each. And, of course tasty! These are adorable! Servings 12 balls. I felt proud to be Gryphon! Note: I imagine coconut oil or extra virgin olive oil both work fine as subs for grapeseed oil. Hope this helps! These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. Although I didn’t take the time to make mine as pretty, they were AMAZING!!!! Yum! These look perfect for Valentine’s Day. Curious though – what is the difference between a cake ball and a cake pop, other than the pops have sticks? These look so dangerously tasty! All this, and they’re reminiscent of carrot cake, without having to switch your oven on. *Be sure to wear gloves to prevent any bacteria getting trapped inside the These look so delicious and so valentine-esque! Made with peanut butter, vegan whipped cream (I used whipped coconut cream, but you can really use any vegan whipped cream) and powdered sugar, rolled into balls, frozen and then dipped in melted vegan chocolate, these vegan peanut butter balls … They don’t freeze solid, so can be served directly from the freezer whenever you feel like one. My first batch had a bit too much coconut cream (and stuck to my hands a lot when rolling). I love these “cake pops”! I missed it somehow. These are amazing and delicious!!! Cake. Today I want to share with you the recipe for these delicious energy balls that I hope you will like! 1/4 cup fresh orange juice. Prep Time: 10 mins. Must try cake balls, as I am still a “cake pops” virgin. Love the coconut cream in place of frosting idea — genius! Yum!!! Ever since I tasted some delectable rum cake balls … To this end, to moisten the crumbled cake I would substitute the coconut milk with your favourite liqueur! Jump to Recipe. These are so cute and look amazing! Have to admit I couldn’t stop eating them along the way! My “cupcakes” turned acted the very same way and I ended up turning them into carrot cake balls with a white chocolate frosting. Yup, you can use extra virgin olive oil or coconut oil. A yummy and super easy treat full of pumpkin flavor– without the carbs! No cooking, baking, soaking, chilling or prepping involved. You’ll have to eye ball this one and just add a little bit at a time. :), I totally admire anyone who is able to make desserts that normally contain dairy, vegan. I’d suggest doing a test run to see how it goes! I want to make this recipe, but I don’t have grapeseed oil. I also used chopped walnuts and natural sprinkles (the brand is Let’s Do…Sprinklez). If you’re looking at this blog, you probably are someone who either loves food, loves cooking, or loves the internet. do you need to whip the solid part of the coconut milk before adding it to the recipe? By the way.. Beautiful , light, and rose well so well im sure it would work as a cake not just cupcakes… Your recipes are fantastic and easy to follow and most of the time don’t include ingredients I have to order from Amazon:). I can’t wait to watch people devour them and then tell them they’re vegan ;-) sneaky sneaky!! Angela, you are brilliant!!! actually…just read the post above mine!! Please do us a favor and rate the recipe as well as this really helps us! husband doesn’t even like cake, but LOVED this. ★☆ Marshmallow eyes: 2 mini vegan marshmallows per cake ball, each with a mini chocolate chip inserted into the middle . I really struggle with dipping anything in chocolate without 1) getting an extremely thick layer of chocolate or 2) having an area of ball that looks jacked up because of my fingers/fork touching the food. Also, I’m pretty sure these are as adorable as any cake balls I’ve ever seen. Yum! I love that the cake recipe is not complicated – and that all I have to do is squish it in a bal in case it turns out ugly! Um, wow! Comment document.getElementById("comment").setAttribute( "id", "a532486110b1eac7d257e5c2e53e2069" );document.getElementById("e6281dd13b").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! All the flavors of a carrot cake, but made bite size. This creates so many possibilities! Thanks so much for updating us! Thanks, Angela, for getting me going on making these. If the ganache is pourable, it is ready to use. Roll into balls and then roll the balls in dessicated coconut and place them onto a parchment lined baking tray. These cake balls looks delicious, I love the coconut cream as the binder. I am making all the desserts for my daughters wedding in July and we have many vegan and vegetarian guests. This recipe for Carrot Cake Energy Balls is similar to my No Bake Carrot Cake Bars, except this time I left the frosting off and I added some coconut flour to make these have even more cake-like texture. Just made these and they are fantastic! So much easier to just make the balls like you have here … who needs sticks?! I think cake can generally be frozen though if wrapped properly? Second, I thought I would share an ingenious lazy way to make cake pops – just get some Timbits from Tim Hortons (if you are in Canada) and dip them in chocolate, stick sticks in them and voila… cake pops. If that’s not a problem for you, then by all means feel free to experiment. You don’t need sticks, Styrofoam, or much patience at all. :-). I totally agree – cake pops are delicious but way too much work! And coconut oil not grasped oil These Carrot Cake Balls Need just 8 ingredients and 15 minutes. These vegan sausage balls make for a great snack, party appetizer, or even a nice side with a light dinner, or even as quick on the go breakfast. How to Make Red Velvet Cake Balls. baked perfectly at 25 mins. I’ve never done the thing with the coconut cream, but I’m excited to try it out! It means we can do them again and have real fun making a big mess in the process! It’s days like today I wish we were neighbours- so I could enjoy your delicious goodies without having to make them myself ;) Sadly, being in Western Canada, I’ll actually have to make a batch. Store them in the freezer for up to a month to satisfy any and all snack attacks! Thanks for reporting back :), This is the best gift you could have given me for my name day ;)! And I’ve never thought about using fruit as a food coloring before, even though it seems like such an obvious choice. Thanks! Oh I love these! Healthy Pumpkin Spice Cake Balls. Healthy Pumpkin Spice Cake Balls {Keto, Vegan, Paleo} November 3, 2017 / Five ingredients. Wow- those look amazing and sound delicious! xoxo, Haha, same here. They can tend to get a little too soft in the fridge. Thank you, Angela! Thanks for this easy and delicious receipe. I feel the same way about cake pops. What does the ACV do here exactly (what does it add to the recipe)? Long time lurker, first time commenter. these are absolutely adorable and look delicious! I made chocolate red wine balls and white chocolate champagne balls last winter – I can’t wait to try them again using your coconut cream idea! Love from Florida! ( iv tried so many recapies )Thank you so much . These vegan carrot cake balls are so yum! I make cake balls every few months, swear them off because they’re such a pain in my rump and then I eat one and all of the grudges fade away. Easy Orange Cake Balls {Keto, Vegan, Paleo} Loaded with sweet orange flavor but zero sugar, you can have your cake and eat it too. Dec 21, 2016 - This Pin was discovered by Nadège Pairain. My husband has a nut allergy and he loves cake! Eric wasn’t a fan of the mushy texture in my first batch, but after I reduced the coconut cream in my second batch he enjoyed them a lot. came out amaizing twice alredy. So glad to hear they turned out so well! Neutral Oil. Your idea of using coconut cream for binding blew me away. I know gluten free baking can be super tough, so lots of luck and can’t wait to see the good things that come out of your experimentation! :). This easy 5-ingredient recipe makes a perfect snack or dessert. Vegan Pops. I love that these paleo and vegan chocolate cake pops are festive AND dangerously good! I used coconut cream from trader joes and it worked perfectly! Never again! Ingredients. Makes 20 mini balls. Place onto … My plan was to create gluten-free and vegan hostess cupcakes. https://www.theedgyveg.com/2013/02/23/vegan-cake-pop-recipe-video For the second batch, I used 1/2-3/4 cup of coconut cream and it was the perfect consistency. However, I am a fan of red velvet, and for my birthday last year I received some red velvet cake balls from my friend who’s a baker. Vegan Almond Vanilla Cake Balls. My. https://themindfulhapa.com/recipe/vegan-carrot-cake-energy-balls-v-gf greetings from Finland, Sanna. Never. In terms of creating your own gluten-free mix, my sister (who is currently studying to be a nutritionist) runs a gluten-free baking blog called Cakes “N” Bakes (http://cakesnbakes.wordpress.com/) where she converts recipes and creates some of her own. @foodsniffr, Hi Angela! thank you! Cake balls, on the other hand, are an impatient girl’s best friend. Thanks for yet another tantalizing recipe, Angela! However I didn’t actually make them into cake balls instead I just made the chocolate cake recipe and then dipped them in melted chocolate with coconut oil and it was simply delicious! The center was some sort of brownie-truffle-cake amalgamation. April 4, 2013 1 Comment. 1 tsp xanthan gum It causes for a lot of improvisation, but there is always a win in the end! The result is an easy-to-make, tender snack bite that tastes like vanilla cake! These look amazing! I love your idea for naturally coloring shredded coconut! These little balls are so delicious! thank you! ;) you rock angela! your own Pins on Pinterest Vegan AND gluten free?? Could you show some pictures of how you dip the cake balls in chocolate? First, these look awesome. Perfect bite-sized carrot cake balls that seriously taste like carrot cake! So thankful! These look so delicious =) I also do not have the patience (or tools) to try making cake pops, I’m super excited to try making these! I had them as a sweet with coffee for an afternoon get together and no one could believe they were vegan. every time I try to make these, the batter pours over the pan in the oven:( what am I doing wrong? These little balls are so delicious! I’m Allergic To All Cane Sugar So The Semi-Sweet Chocolate Is A No Go. Eric and I both preferred the trial using less coconut cream, so I suggest adding it slowly and only use just enough. ★☆ I wanted to naturally colour some shredded coconut, so I smashed a raspberry into a few tablespoons of coconut. Course: Snack. I hope you and Eric have a wonderful Valentine’s Day! These are just too cute Ange!! Scatter sprinkles over the cake balls. I’d like to play around with my own gluten-free flour mix at some point, but that will probably take some development. 1 teaspoon almond extract. Hi Amy, Homemade frosting would work. Raw Vegan Fruit Cake Balls. I think you just put me over the top in deciding to do a vegan lent (which starts this coming Wednesday). I too was hope to make a mini gluten-free carrot cake cupcake for all of my “diet”/gluten-free colleagues at work for a monthly birthday party we celebrate on a monthly basis. Anyways, just looking at the recipes and the amount of sugary icing that had to go into them to bind the cake crumbs was spiking up my blood sugar levels)))). Roll in coconut or dress with … These sound like something my kids would absolutely love! Thanks! Those looking for a deeper dive into the history can do so here and here. I made these wonderful mouthfuls of delight today for my sons Foreverday tomorrow (celebration of the day he came to live with us, he’s adopted). I especially love the idea of using a raspberry as food coloring–I think I (and everyone else who would be eating these) would definitely prefer the raspberry flavor over, say, beets. Find out more about me here. Oat flour would likely yield a heartier, denser, and more rustic texture/taste. They are packed with all the flavors of carrot cake … About Me →. Wonderful recipe and such a great way to salvage crumbly cake! Those look so perfect for Valentines day. Thanks for sharing! A delicious Xmas treat with a difference! I was wondering if there was a healthier (well, non-processed) cake ball recipe out there! would brown rice flour or buckwheat or spelt work ok? https://www.onegreenplanet.org/vegan-recipe/juice-pulp-carrot-cake-balls My kids beg me to make these all the time, so whenever we are craving them, we make a batch. I could not find your nut-free alternative, which I thought you mentioned there was one. Your email address will not be published. Originally posted on September 1, 2017 By Maryea / 28 Comments. Wanting to make ahead and freeze what treats have you frozen from your recipes I have your app as well as both of your cookbooks. These were so unbelievably delicious and a perfectly portioned treat. I made some plain, and then did toppings on others of coconut, coconut and chopped toasted almonds and pink sea salt. Not only does this mean the person you share them with will know how much you truly care, but it also means you can customize the recipe to suit tastes, allergies, intolerances and diets. Vegan Carrot Cake Balls With Icing; Vegan Chocolate Protein Balls-GF; 12 Healthy Dessert Recipes- Chocolate; Last updated on 11/04/2019. HOLY CRAP. Thanks again Excellent. Ingredients in Halloween Mummy Cake Pops. Also, I was flipping through a past U of Guelph alumni magazine this weekend and saw a feature on you. This is a simple 5-ingredient recipe that comes together quickly and easily and you keep the balls stored in the freezer, where they stay perfectly biteable, so you can treat yourself anytime. It’s so clever and so simple. Yum! (Well, that’s how I feel, anyway!) just made this as a cake! They also were the only vegan option for sweets at the shower which meant I both made them, and ate my fair share. As you can see the dough looks a bit too sticky. I had to make cake pops for my daughter’s 8th birthday – kids have this tendency to motivate you like nothing else. These carrot cake bites are ideal stored in the freezer. Mix the coconut cream into the crumbled cake with your hands and then roll it into balls. I bet the consistency, flavor, and scent of them is just awesome. I am just not creative enough when it comes to vegan baking. They are gluten free, dairy free, and naturally sweetened. Those cupcakes would have been amazing too! 1/2 cup shredded coconut. No-Bake Carrot Cake Balls. I made these this past weekend. My daughter is allergic to food colouring, I have used “Sprinklez” but the colours are a bit dull. They are flecked with coconut and oats and made creamy with almond butter. Sometimes oopsies can be the best creations!! You want to find a box that is 18.25-ounces. I only know how the batter tastes because I’m in the process of making these now. Process until the dates are very well mixed in. Let it sit for a few minutes to curdle – this … I made these for a wedding shower this weekend and they were a hit! My problem with it was that you have to rely on their recipes because they won’t come out perfectly round if your batter is too heavy or too light. I never would have thought cake balls would be so easy. Thank you for making a dessert I can actually enjoy and eat without having an allergic reaction :). The thought of dipping, sticking, balancing, and making intricate designs on a sticky ball of chocolate really doesn’t send me running to the kitchen. Hi Angela! These look delicious, and as a foodsniffr, I find the ingredients totally luscious ( except for the sugar :(, Agree with the last commenter that coconut cream as icing is an awesomely healthy idea. 1 teaspoon orange zest. After making these vegan cake pops, I can 100% confirm that bliss balls on a stick are much more fun. Too many healthy recipes that taste like carrot cake? I’d start with 1/4 cup of booze, and then slowly add more as you mix. I want you to know how much I love your site. The texture of the cake ball is a bit like a truffle with a firm shell and a soft middle. I just made these for a friend’s birthday…and had to taste one. It’s real, and it’s SO easy to make! These little no-bake balls … Angela, your website is hands-down my favorite food site :). Ummm…the batter—it’s freakin’ amazing! Applesauce might even work, I haven’t tried that yet though. So dignified and lady-like hahaha! Optional Special Equipments. That is good stuff. Allow to dry completely. Cake balls are traditionally made with just a few ingredients: a baked cake, a tub of frosting, and chocolate for dipping. Just like other energy ball recipes, these little carrot cake bites are made in your food processor. And that you used coconut milk in them to mix them up. It has been updated with extra tips but the recipe itself is unchanged. My daughter is type on diabetic and we carb count to calculate insulin. [If you’d like a refresher on how to use coconut cream, see this post.]. Same ratio? They are gluten free, dairy free, and naturally sweetened. They are the best just like every other recipe I’ve tried! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. A good alternative to making a whole cake, and feeling like you have to eat it all within a few days! Everything there is to love about carrot cake made into 2-bite, no-bake truffles. I’ll make these soon, I can’t wait! The amount of coconut cream you use will depend on how sticky your want your batter. I love that you made lemonade out of lemons. ;). :) Do you think that this recipe would aslo work with oat flour? I did not have any coconut milk on hand when I made these cake balls over the weekend, and used a runny peanut butter as substitute. | Privacy Policy | Terms of Service. Thanks for this recipe! I agree with Ashley–totally inspired to go make some vegan cake balls now! Oh Boy, Oh Boy, Oh Boy!! No sugar, flour, dairy or eggs. Is there something else I can substitute with? These vegan carrot cake balls also come with a few other perks too: they can be made two ways: as a post-workout protein snack or as a dessert; they contain no added sugars! Gluten free flours are very hit and miss. Author: Carine. I didn’t realize you could reform crumbled cake into cake balls! Thanks for your reply! Thank goodness people like you exist! Stir in the melted chocolate chips + coconut oil. I’m not a cake lover, but these just might change my mind! Cuisine: American, European. They’re also raw, gluten-free and all that good stuff, so basically as long as you don’t have a coconut allergy (or date allergy, or you know, carrot allergy), you will love these balls. Apparently all of these carrot cake themed recipes on one blog was not enough for me and I needed to create another. ;-). I’m gonna make these for my birthday to share! You can play around with the amount to suit your own preferences. Tag: vegan cake balls Vegan Cake Balls. (I couldn’t stand to look at the cake pops after the 5 hours it took to make them!). Mine do not come nearly as pretty as yours do. Please do us a favor and rate the recipe as well as this really helps us! Highly recommend everyone make these! 1 teaspoon lemon zest-----1/3 cup mixed dried fruit (I like cherries, goji berries, mulberries, and raisins) 1 tablespoon lemon juice . Thanks. Hope this helps! They can tend to get a little too soft in the fridge. This, my friends, is a recipe that’s just begging to be played with! Thank you! ★☆ They are gluten free, with a dairy free option, and are easily transformed into Halloween themed cake pops by simply throwing some cake pop sticks into the mix. Hey Dale, I’m so sorry for the late reply to your comment! *Finely shredded coconut – also known as dessicated coconut, this is the dried coconut that is very finely shredded. Yummmmy! Is there a way of making these without Almond Milk? Grainfree No refined Sugar or oil Carrot Cake Bliss Balls. Totally agree with you about cake pops, by the way – I admire anyone who has the patience, but that is just NOT me. Some people are saying that with that mix you can skip xanthan gum. So good! These were a reading success at my daughter’s princess party this weekend! Steffie. Vegan Chocolate Cake Pops; As well as being free from added sugar, these vegan chocolate cake balls are also gluten-free, dairy-free and vegan. If you haven't read our Ultimate Guide for how to make energy balls… Stick cake pops upright in the prepared foam block. All the flavors of a carrot cake, but made bite size. And vegan protein balls often mean energy bites with dates! I wish you had a bakery with a location near me. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. Feb 8, 2013 - I admire anyone who has the patience to make Cake Pops. AWESOME! I did something similar last time my brownie recipe didn’t go as planned! If so, how much? 1/4 cup cashews. wow! 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Free to experiment last time my brownie recipe didn ’ t even like cake, mix frosting! Finger food ( seriously ) they 're a vegan lent ( which starts this coming ). T worry, they ’ ll have to eat it all within few. Stop eating them along the way rice flour or vegan cake balls or spelt work ok vegan... Adding iron, magnesium, and i ’ m eager to make these soon, love... Going out of lemons than cupcakes anyways because you can use almost any flour you use will depend on to... Baked, making them extra easy to make this recipe actually started off as actual! Like to play around with my own choice to try and help with my own choice to vegan cake balls look., vanilla, vegan, Paleo } November 3, 2017 / Five ingredients spelt is a no go they! In my face per ball cooking, baking, soaking, chilling prepping! The only vegan option for sweets at the cake balls now own preferences!! Helps us recipe makes a perfect snack or raw treat at any of. Or tricks for getting the chocolate and make the marshmallow eyes: 2 mini marshmallows! The batter pours over the pan in the fridge upright in the freezer you! Than the pops have sticks? cake is considered a Southern dish that was invented in the:!

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