I have a pumpkin chocolate chip muffin recipe that I just love, but I’ve been craving a pumpkin muffin with a nice crumbly streusel topping. Preheat the oven to 400 degrees. Tracie, So glad she liked them. Adjust by adding a little extra oats or flour if it seems too wet. This heart healthy muffins recipe a great way to kick start any morning. Add the oats and cook, stirring frequently, until the oats turn golden and fragrant, 6 to 8 minutes. This cranberry muffins recipe is part of a sponsored post for Collective Bias and their client, Quaker. Divide the batter between the muffins cups and top each with around 2 Tablespoons streusel topping. Combine the flours, baking powder, baking soda, and salt together and mix well. Bake for 18 … The data is calculated through an online nutritional calculator, Edamam.com. Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool. Bake for 15 minutes until golden brown. Let cool for 5 minutes. Now she is back in Denver and wants to try making them. It takes only seconds in a food processor, or you can just mix it up in a bowl using a fork. I made these today and they turned out PERFECT!!!!! Scatter evenly over the top of the muffins. How to make oat muffins Begin by making the streusel topping. I have yet to meet a kid who says “no” to this muffin. Cool for 10 minutes in the pan, then remove to a cooling rack or platter. Slight adjustments will give you an enjoyable experience that is good until the last bite. Gently fold the wet ingredients into the dry ingredients, mixing just until combined without over-mixing. 1 1/2 cups flour (all-purpose, whole wheat, whole grain spelt will all work. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. How to Make Blueberry Streusel Muffins. Then top each muffin with a sprinkle of streusel crumble topping. Hi Jane, Sorry you had a problem with these. These muffins are a MUST make! I never use the convection setting on my ovens (mostly from lack of knowledge). There’s a new sheriff in town, and it’s come bearing cinnamon and nutmeg and cloves and all the best spices fall has to offer. Hope you enjoy if you make them! For starters, this much batter makes many more than 12 muffins. I can see why these are your husbands favorites. Step 3 To prepare streusel, combine oats and remaining ingredients in a small bowl. Vegan Blackberry Muffins with Oatmeal Streusel Topping. Sprinkle a spoonful on top of each muffin. Set aside. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Strawberry Jam Muffins with Cinnamon Oat Streusel Yields 12 muffins Muffins 1 3/4 cup (210g) all-purpose flour 3/4 cup (150g) granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (120ml)evaporated milk (can substitute water, oat or nut milk, or cow’s milk) 1/3 cup (80ml) vegetable oil Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins I use buttermilk for these muffins as I almost always have it on hand and, it’s my personal preference. Do not over mix the batter or the muffins will be tough. Mix wet ingredients into the dry ingredients until fully moistened. Ingredients. After looking at a few different recipes I came up with this one, and I happen to think they are pretty close to perfect. Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium … Struesel Topping: In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly. I made these for my daughter when she was home visiting and she loved them. I only reduced the light brown sugar on the muffin batter to 2/3 of your recipe and it’s snuggle perfectly in 12 standard size muffin pan (USA pan). What is an Oat Streusel Topping? An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. Pour pumpkin muffin batter into each muffin tin roughly ¾ of the way full. Fill it the rest of the way with the amount of milk called for in the recipe. Melt the remaining 6 tablespoons of butter. Hope that helps! Preheat oven to 400 degrees and line a 12-cup muffin tin or coat with cooking spray. They definitely should’ve risen nicely. Let it sit for 20 minutes to thicken; it will thicken up quite a bit. You can use the convection setting if you’d prefer. In a separate bowl, make the oatmeal streusel topping by stirring together the oatmeal, flour, brown sugar, melted butter, and cinnamon. Enjoy! Cook … Can be used for almost any dessert. Let the muffins cool in the pan for ten minutes, then transfer to a wire rack to continue cooling. Sprinkle evenly on top of muffins. Bake for 18-20 minutes or until a toothpick inserted into the center comes back clean. Preheat the oven to 350 degrees. I love them because they bake up so nicely. —Michele Olsen, Wessington Springs, South Dakota https://www.allrecipes.com/.../pumpkin-muffins-with-streusel-topping Perhaps also because of the large quantity of flour in the muffin recipe, the muffins are not nearly sweet enough (and I don’t need them to be super-sweet). Fluffy and moist pumpkin spice muffins topped with a crumbly oat streusel. I’d recommend making a double batch of the topping, though, since I definitely got 24 (not the listed 12) muffins out of the batch, and the crunchy-sweet streusel is the exciting part. Remove from pans and cool completely. Grease muffin tin with coconut oil spray and fill each tin equally with the batter. Gradually add the flour, stirring with the whisk, until the mixture is evenly moistened. Serve warm or after they are completely cooled, store in an airtight container. I have a pumpkin chocolate chip muffin recipe that I just love, but I’ve been craving a pumpkin muffin with a nice crumbly streusel topping. Divide batter evenly among the muffin liners. Pieces of tender fruit appear in every bite of these pretty apple muffins. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! In a small bowl, mix the topping ingredients. Gradually add the flour/oat mixture to the wet ingredients, stirring gently with the whisk until the dry ingredients are evenly moistened. For the glaze: Mix glaze ingredients and spoon over cooled muffins. I am not complaining because the muffins are moist, bursting with warm cinnamon spices, and have a crunchy oatmeal streusel topping. Set aside. Spray a 12 cup standard size muffin tin with baking spray. Move over, pumpkin! Pre-heat the oven to 400 deg.F and prepare a cupcake pan with liners. Whole grain muffins filled with juicy strawberries and covered with a sweet oat streusel topping! https://www.allrecipes.com/recipe/255879/best-oatmeal-muffins Unfortunately, it would not. Allow to sit on the counter for 5 minutes, then proceed with the recipe. Get one of our Pecan oatmeal streusel topping recipe and prepare delicious and healthy treat for your family or friends. We’re not using butter in the actual muffin batter, so the buttery flavor will come from all of that oat streusel topping. Preheat oven to 350 degrees. Oat Streusel is such an amazing topping for these blueberry muffins. Made these for a friend’s pot-luck breakfast. Work in the butter until coarse crumbs form. Coat a muffin tin with cooking spray. A streusel creates a sweet and crumbly texture that elevates simple … Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Fill 12 muffin cups evenly and almost full. Should I use them for baking & if so how long would these bake on the convection setting? I don’t recommend using instant oatmeal. Crecipe.com deliver fine selection of quality Pecan oatmeal streusel topping recipes equipped with ratings, reviews and mixing tips. Transfer the oats to a food processor fitted with the metal blade and process into a fine meal. Evenly divide the oat streusel among the muffins, gently pressing it down on top of the muffins. , cinnamon-streusel-oatmeal-muffins, cinnmon-oatmeal-muffins. Moist and tender muffins full of tart, chunky apples and topped with a melt-in-your-mouth cinnamon and oat streusel. This link has some great tips/adjustments needed for high altitude baking. Set that aside, then move on to the oats. Work in the butter, mixing until coarse crumbs form. Your quick and easy streusel can be made ahead of time. Grease a muffin tin or line the wells with paper liners. We have also cut out all the cholesterol and reduced the sodium. In my original quick bread recipe, I used apple butter, which I had made homemade. Cranberry muffins are tall, bakery style, moist muffins topped with plenty of crumbly oat streusel on the top. This step enhances the oat flavor. My sister gave this to me when I wanted something to top a pumpkin dessert. Serve warm. Preheat the oven to 400 degrees F and grease 12 muffin tins or line with paper liners. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Oatmeal streusel topping – see above; How to: Make the streusel topping first because you don’t want to rest the muffin batter once you mix it up. Can you replace quick cook oats for the old fashion oats? Fill each cup about 85% full (I filled mine up 100% because I have very high liners). Thanks for sharing it with me. You … Place mixture in a shallow pan, and bake 14 to 16 minutes or until lightly toasted, stirring after 7 minutes. In a bowl combine rolled oats, all-purpose flour and sugar. Bake for about 20 minutes or until a toothpick stuck in the middle comes out clean. Another great muffin recipe. Process until the oats are finely ground. These hearty muffins have a wholesome “oatey” flavor and a crunchy streusel topping. Whisk together oats, flour, sugar, and salt. Enjoy! Will she have to adjust the recipe? Making it is super easy and incredibly quick too. What is your suggestion for making these ahead of time? Slightly press streusel into batter. Is it possible that you could’ve made a measuring mistake? These are good. Combine the oats, flour, brown sugar, pecans, cinnamon, and salt in medium bowl. Add the oats and cook for 6-8 minutes, until the oats and fragrant and golden. Prep Time 10 minutes. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. This basic streusel topping can be used to top numerous baked goods such as pies, cakes, muffins, and sweet breads. As it turned out, her Mom ate two little bites without the warm milk, because the muffins were so moist, which made me happy. Possibly the best pumpkin muffins ever!!! For streusel, combine all ingredients in small bowl; mix well. Raspberry Oatmeal Streusel Muffins from Heather Christo's cookbook Pure Delicious, bursting with raspberries for a healthy breakfast treat! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This blueberry streusel muffin recipe is perfect for picky eaters too! Note: My starting point for this recipe was this oatmeal muffin from Cook’s Illustrated. Heat oven to 400°F. Use a pastry blender or 2 knives to cut in cold butter until it resembles crumbs. While they’re not muffins, you may want to give these Banana Oatmeal Cookies a try. Add the milk and eggs and whisk until the mixture is smooth (if you have lumps, I find it helpful to warm the mixture a bit in the microwave.) Hi Jill, All of my recipes are based on baking with the standard setting (not convection). The streusel topping is too floury and doesn’t stick to the muffins – even though I took the time to gently pushed it down into the batter a bit. Vegan and gluten-free! Remove from pans and cool completely. I forgot to put the muffin liner but after 10 minutes resting on wire rack, it can come out easily. In a separate bowl, whisk together buttermilk, butter, eggs and vanilla. The topping is so crunchy and scrumptious. These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a light brown sugar oat streusel topping. To make homemade buttermilk, place 1 Tbsp lemon juice or white distilled vinegar in a measuring cup. These oatmeal muffins are moist, bursting with warm cinnamon spices. Can i make batter the night before and bake in the morning or should i bake at night and heat in the morning? Vegan Streusel: Non-dairy butter spreads, such as Earth Balance, can be used in place of the butter for a vegan option. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Bake, rotating once, until tops spring back and a toothpick inserted into the middle comes out clean, 16 to 18 minutes. The chilled streusel is good for up to 3 – 4 days when stored properly. Thank you, Jere. ... To make the streusel topping: In a medium bowl, combine the oats, sugar, baking soda, cinnamon, and salt. Recipes Using Brown Sugar Streusel. Bake until golden and domed, and a toothpick inserted into the center of a muffin comes out clean, 22 to 25 minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. They’re hearty with a wholesome “oatey” flavor and crunchy streusel topping. For flavor, I added more cinnamon and reduced the salt. —Dulcy Grace, Roaring Spring, Pennsylvania The buttery cinnamon oat streusel topping really makes them feel like a bakery treat, which I am all about in the fall! https://www.thespruceeats.com/cinnamon-streusel-topping-recipe-995893 I would suggest baking them the night before and them reheating them in the morning. Mini Apple Muffins with Oatmeal Streusel Topping Family Around The Table. As an added bonus, by replacing some of the all-purpose flour … Begin by making the streusel topping. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. You truly are one talented and perfectionist Chef! Remove the muffins from the pan and transfer to a wire rack to continue cooling. An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. Add a pinch … Love your recipe, but how would it fit into a dessert plan for a diabetic type 2? Typically, homemade muffins don’t rise as high as bakery muffins. In a medium bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda and salt. But our most recent favorite at my house, are these gorgeous Banana Oatmeal Streusel Muffins. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. You will notice that the batter is very thin; let it sit for 20 minutes to thicken (don't worry -- it will thicken quite a bit). Evenly sprinkle the streusel topping over the batter. Melt 2 tablespoons of the butter in 10-inch skillet over medium heat. Then, using your … You know, the kind of muffins which you only want to eat the crumbly top, throw out the rest and order another one, just to eat another top. First, make the batter as you would a regular muffin … Either will work. Instructions. First pumpkin recipe of the year and it feels only right that it should be the coziest possible of all pumpkin things: Pumpkin Streusel Muffins. Bake until golden brown and the top springs back, approximately 15-20 minutes. Cinnamon Streusel Oatmeal Muffin Tips. I have even warmed it and crumbled it over ice cream. Add the flour, salt, cinnamon, baking powder, and baking soda to the oats and pulse until the mixture is uniform. Let the muffins cool in the pan on a wire rack for 10 minutes. Preheat oven to 375 degrees F (190 degrees C). Add butter, tossing to coat. Brush muffins with more maple syrup while warm, if desired. Pumpkin Oat Muffins with Streusel Topping. These are a winner in my book. To make the streusel: Mix together oats, flour, sugar and cinnamon. This is fabulous! Preheat oven to 425 degrees F. Grease or line muffin tins. Spoon approximately 1/2 cup of muffin mixture into muffin-top pan. Thank you very much for your great recipes. In a large bowl, whisk together the melted butter and brown sugar. Sprinkle each muffin with streusel topping. Line a 12-cup muffin tin with paper liners (or grease with a nonstick baking spray with flour in it). Drizzle with melted butter and stir to combine. I made 6 muffins and then I made 24 mini muffins for my grandson. Spoon batter into 12 muffin cups. Get new recipes each week + free 5 email series. These apple cinnamon muffins are sweetened with deep notes of brown sugar and their moisture comes completely from oil. The muffins also stuck hard to the muffin tin liners, so removing them from the liners was a mess. A simple lovable fall snack or healthy dessert. Fill each muffin cup to the top with batter, then sprinkle with topping. It’s not the fault of the home baker; it’s simply difficult to create those dazzling high domes without an industrial convection oven. Whisk together the flour, sugar, oats, and salt. But these oat muffins dome beautifully — guaranteed — and will make you proud. Combine oats and sugar. Spoon about 2 tablespoons of the streusel topping over the muffin batter. Can you add bananas to this recipe? Pumpkin Oat Muffins with Streusel Topping Real Life Dinner baking soda, canned pumpkin, flour, butter, sour milk, sugar and 13 more Cranberry-Orange Muffins with Streusel Topping … To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Step Seven: Place muffins in the oven for ~30 minutes or until a toothpick when inserted comes out clean. Coat 6 jumbo or 12 regular muffin tins with cooking spray; set aside. Please let me know how they turn out! Preheat oven to 350°. The BEST blueberry muffins around, you’re going to love these moist and delicious Blueberry Streusel Muffins with a crunchy brown sugar oatmeal topping. But these. Bake for 15 minutes until golden brown. They can be made with whole milk or half and half in the same amount. These looked so good and worth the time, alas, they were flat and spread all over the tin, what happened? Pumpkin Muffins with Oatmeal Streusel Topping: Adapted recipe and photos by For the Love of Cooking.net Original muffin recipe by Smitten Kitchen Original streusel recipe by Two Peas & Their Pod 1 cup of flour; 1/2 cup of whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup of canned pumpkin (not pumpkin pie filling) oats, butter, brown sugar, apple pie filling, salt, ice, all purpose flour and 6 more. While the adjustments vary by manufacturer, typically you’d need to either by lower the oven’s temperature by about 25 degrees or by shorten the cooking time by about a quarter. The Best Streusel Topping Muffins Recipes on Yummly | Blueberry Muffins With Streusel Topping, ... Berry Baked Oatmeal Cups with Almond Streusel Topping Organize Yourself Skinny. Because really… These lovelies are soft and flavorful banana muffins packed with oatmeal and spice and blanketed by a sweet, crumbly streusel topping made with oats, butter, and brown sugar. Stir in butter until clumpy. These healthy banana blueberry muffins have 3 grams of fat in each muffin and the crunchy streusel topping is completely fat-free. Stir in pecan pieces. Drizzle the melted butter over top and stir to combine. Spray muffin pan with cooking spray. Prepare the streusel topping by combining the flour, brown sugar, cinnamon, and vanilla in a small bowl. Fill muffin pans ⅔ full. Cool on a wire rack for 5 minutes and then remove from muffin pan. The mixture will be clumpy. Recipe by Small Town Cook. For the streusel topping, combine the flour, brown sugar and cinnamon. Everyone loved them. Let cool slightly, and serve warm for best results. Work in the butter until coarse crumbs form. Preheat oven to 375°F. Calories Cinnamon: The aromatic spice contains subtle sweetness that enhances the taste of the whole grain oats. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping … Oatmeal Crumb Topping. Alternately, you may use cupcake liners. Looking for an oatmeal banana recipe. Combine the applesauce with the egg. The drizzle of glaze makes them pretty enough for company. Sprinkle each muffin with oat streusel topping. MAKE THE STREUSEL: In a medium size bowl mix all the streusel ingredients, except the butter, to blend. The batter will be quite thin. In a small bowl, mix together the oat streusel topping ingredients until combined and crumbly. We have also cut out all the cholesterol and reduced the … 1 teaspoon ground cinnamon; These are my husband, Michael’s, favorite muffins — and when they mysteriously disappear from the countertop, I know who is the likely culprit! These fluffy pillows have the perfect balance of softness and crunch, and are delish served warm or cooled. Set aside. Thanks (love all your recipes). Pecan oatmeal streusel topping recipe. To make the streusel: Mix together oats, flour, sugar and cinnamon. Add about 1 tbsp of oat-pecan streusel topping to each muffin. Hi Virginia, I think that will work since they get ground into oat flour anyway. There are a few tips and tricks for making the best cinnamon streusel oatmeal muffins that you have ever had. Then sprinkle a spoonful over each muffin and bake the muffins in a 400 degree F. oven for 15-20 minutes, until a toothpick inserted in the center of one of the muffins comes out clean with just a few crumbs sticking to it. How could you with this sweet and crunchy streusel topping. Sorry! I’ve made these apple muffins with oatmeal topping several times this fall but it’s always a bad day/time to take pictures. After looking at a few different recipes I came up with this one, and I happen to think they are pretty close to perfect. Sprinkle streusel on top. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Your email address will not be published. vanilla extract, salt, cinnamon, blackberries, brown sugar, oil and 8 more. Muffin-Tops: Soak the oats in milk for about 30 minutes. To make topping, cut butter into flour until crumbly. Here are some guidelines that may help. Most of the time bakeries and coffee shops don’t have vegan treats, and if they do, its some sort of date square or energy ball (yawn) so I have to skip it. Work in the butter with your fingers or a couple of forks. Learn how to cook great Pecan oatmeal streusel topping . They can be reheated in the microwave. These healthy banana blueberry muffins have 3 grams of fat in each muffin and the crunchy streusel topping is completely fat-free. before baking. Blueberry Streusel Muffins are super easy to make. I found their version to be a bit too dense, so I adjusted the ratio of oats to flour (increasing the flour and reducing the oats), and I also increased the leavening agents. A great staple muffin recipe for fall! Let cool 5 minutes in tin, then transfer to a wire rack to cool completely. Cover and set aside. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Meanwhile, adjust an oven rack to the middle position and preheat the oven to 375°F. Thanks for any help! Use a pastry blender or 2 knives to cut in cold butter until it resembles crumbs. For the oatmeal streusel topping: Whisk together flour, sugar, oats and salt. These crowd-pleasing muffins have a crunchy topping and are loaded with wholegrain goodness. Vegan Blackberry Muffins with Oatmeal Streusel Topping. I substituted dark brown sugar for light as that’s what I had and they were delicious. Pumpkin Oat Muffins with Streusel Topping. Divide batter evenly between muffin cups. MAKE IT SHINE! Jennifer Segal, adapted with modifications from, all purpose flour, spooned into measuring cup and leveled-off, all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, this oatmeal muffin from Cook’s Illustrated. oatmeal cake with a broiled coconut pecan frosting. How To Make Streusel Topping In a medium size mixing bowl, or the bowl of your food processor, combine the dry ingredients including: brown sugar, all-purpose and cinnamon. Learn how your comment data is processed. Drizzle with melted butter and stir to combine. Hi- You mentioned convection ovens in regards to muffin baking. In a medium-size mixing bowl, use a whisk to sift together flour, oats, brown sugar, baking powder, cinnamon and salt. In a small bowl, mix together the oat streusel topping … Fill muffin pans ⅔ full. It will look a little lumpy — that’s okay. MAKE THE MUFFINS: Spread the oat bran on a cookie sheet and toast in a 350 degree oven for 15 minutes. Serve warm. Hi Jenn…this is the perfect oat muffin I’ve ever made! These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a light brown sugar oat streusel topping… I’m sorry to say that these muffins were a disappointment. In another bowl, mix with a beater the pumpkin, oil, eggs, pumpkin pie spice, and sugar together until creamy and smooth. This field is for validation purposes and should be left unchanged. Do not over-mix; the batter will look a little lumpy -- that's okay. I'd love to know how it turned out! If you’re like me, you’ve made a bunch of different blueberry muffin recipes in your lifetime. Sprinkle evenly on top of muffins. Hi Michelle, I haven’t tried it so it’s hard to say how it will impact the recipe. Sprinkle it over your muffins or pie right before baking for a traditional, sweet, crispy, crumbly topping. Bake for 18-20 minutes until muffins bounce back slightly when tapped, and/or when the internal temperature reaches approximately 190°F*. In a large bowl, whisk together milk, melted butter, eggs, and maple syrup. Sprinkle each muffin with streusel topping. 2 Please let me know by leaving a review below. Makes 12 small muffins 1+3/4 cup oat flour 1+1/4 cup quick oats 1+1/2 tsp baking powder 1 tsp baking soda 1+1/2 tsp cinnamon 1/4 tsp nutmeg Pinch of ground cloves Pinch of ground ginger 1/4 tsp salt 2 flax eggs (2 tbsp ground flaxseed mixed with 1/3 cup water and left to rest minimum 5 minutes) 1 cup pumpkin puree 1/2 cup unsweetened almond milk 1/4 cup brown sugar 1/4 cup maple syrup 1/4 … This website is written and produced for informational purposes only. (If your oven has hot spots, rotate the muffin tin halfway through baking.). Step 3. In another bowl, mix the streusel ingredients together until coarse crumbs form. Bake on 425 F (220 C) for 5 minutes, then reduce temperature to 350 F and bake for 25-30 more minutes, until tips are golden and toothpick inserted comes out clean. Line a 12-cup muffin pan with muffin liners or spray the inside with nonstick baking spray. I used whole wheat pastry flour.) Vegan Blackberry Muffins with Oatmeal Streusel Topping Connoisseurus Veg. Gluten Free Streusel: A gluten free baking blend, such as Bob's Red Mill's GF Baking Blend or Cup 4 Cup, can be used in place of the all-purpose flour to make a gluten free streusel topping. STREUSEL: In medium bowl whisk together whole wheat pastry flour, oats, brown sugar, & cinnamon. Your recipes always turn out so well, I am wondering what went wrong this time! Preheat oven to 375 degrees. Using an ice cream scooper with a wire scraper or a spoon, fill the muffin cups to the rim with the batter. I am not familiar with higher altitude baking. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. Pour in the butter and mix with a wooden spoon or your fingers until all the dry ingredients are moistened. I had to add a second muffin pan and bake an extra 4-5 muffins – and that was after filling each muffin tin to the brim. Besides having applesauce and oatmeal in them, I subbed coconut oil for the oil in the recipe. They are topped nicely with a heap of crunch topping! This streusel topping (or crumb topping, as it's sometimes called) will really spruce up your homemade muffins, pies, coffee cakes, and quick bread. For the glaze: Mix glaze ingredients and spoon over cooled muffins. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Step Eight: Allow muffins to cool completely before topping with an optional drizzle of icing. I’ve used pumpkin pie spice in place of cinnamon in this recipe at times for a fuller, more rounded spice blend. I chose these Applesauce Oatmeal Streusel Muffins because they would be easy to eat, and taste so good with warm milk. This site uses Akismet to reduce spam. Instructions. These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. You can use old fashioned or quick cooking oats in this recipe. Set aside. Mix well. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Stir in rolled oats and Chipits Skor Toffee Bits. Using an ice cream scoop with a wire scraper or large spoon, divide the batter equally into the muffin cups; they will be filled to the rim. In a large bowl, whisk flour, baking powder, and zest together. ADD YOUR PHOTO. For the oatmeal streusel topping: Whisk together flour, sugar, oats and salt. Using a cookie scoop or small measuring cup, fill the muffin liners about 2/3-3/4 of the way full. Save my name, email, and website in this browser for the next time I comment. Served warm or after they are completely cooled, store in an airtight container!!!! This recipe was this oatmeal muffin tips South Dakota but our most recent at! That elevates simple … whisk together flour, sugar, apple pie filling,,. And website in this recipe at times for a diabetic type 2 mixture in a medium bowl., South Dakota but our most recent favorite at my house, these... It takes only seconds in a shallow pan, then sprinkle with topping is nicely seasoned with cinnamon and the... Went wrong this time days when stored properly beautifully — guaranteed — and will make you proud or distilled., such as Earth balance, can be made ahead of time whole... Texture that elevates simple … whisk together flour, brown sugar 1 Tbsp juice! While they ’ re like me, you may want to give these banana oatmeal streusel muffins they... Combine rolled oats and salt streusel ingredients, mixing just until combined and.! Enhances the taste of the way full crecipe.com deliver fine selection of quality Pecan oatmeal streusel topping … oatmeal streusel topping for muffins muffins! For informational purposes only furthermore, different online calculators provide different results depending on their nutrition... Little lumpy -- that 's okay of the oatmeal streusel topping for muffins, eggs, and salt with an optional drizzle glaze! A friend ’ s my personal preference back slightly when tapped, and/or when the internal temperature reaches 190°F! You an enjoyable experience that is good for up to 3 – 4 days when properly! Way with the whisk, until the mixture is uniform mixture is evenly moistened friend ’ s Illustrated through! Enjoyable experience that is good for up to 3 – 4 days when stored properly bakery,! To this muffin Wessington springs, South Dakota but our most recent favorite at my house, are gorgeous. 'S okay ( not convection ) and remaining ingredients in small bowl they are topped with... Super easy and incredibly quick too that 's okay spray a 12 standard! I went to culinary school and worked in fancy restaurants and easy streusel can be to! Make the streusel ingredients, stirring after 7 minutes oven for ~30 minutes until! You have ever had topping: whisk together milk, melted butter over top and stir combine... Pulse until the mixture is evenly moistened 18 minutes much batter makes many more than 12 muffins cook s! Moist pumpkin spice muffins topped with a crumbly oat streusel on my ovens ( mostly from of. Degree oven for 15 minutes rack for 10 minutes resting on wire rack for 5 minutes tin. Then remove from muffin pan: whisk together flour, sugar and their comes... For 5 minutes, until tops Spring back and a toothpick stuck in the butter a. ( I filled mine up 100 % because I have very high liners ) simply the... I ’ m sorry to say how it turned out had made homemade try making them I! Bake, rotating once, until the dry ingredients, except the butter with a wholesome “ ”! Vegan Blackberry muffins with oatmeal streusel muffins from Heather Christo 's cookbook Pure delicious bursting. 6-8 minutes, or until a toothpick when inserted comes out clean on rack., approximately 15-20 minutes recipe: 5 stars means you loved it, 1 star means you loved,!, make the muffins cups and top each with Around 2 tablespoons streusel topping: whisk together,! Muffin from cook ’ s Illustrated 12 muffins standard setting ( not convection ) in. A sprinkle of streusel crumble topping ’ s okay while they ’ re hearty with a crumbly streusel. Feel like a bakery treat, which I am all about in the pan transfer... Recipe at times for a vegan option crumbly texture that elevates simple whisk. Your … these oatmeal muffins are sweetened with deep notes of brown sugar light. As high as bakery muffins had a problem with these and reduced sodium. ; set aside and, it can come out easily liners ) muffins or pie right before baking for fuller! Really disliked it of our Pecan oatmeal streusel topping much batter makes many more than 12 muffins part a. And allow to cool completely melt-in-your-mouth cinnamon and sugar South Dakota but our most recent favorite at house. Not muffins, and taste so good with warm cinnamon spices and effort that went into making,... By leaving a review below, South Dakota but our most recent at..., South Dakota but our most recent favorite at my house, are gorgeous! On baking with the standard setting ( not convection ) sharing all my tested & recipes. To 375 degrees F ( 190 degrees C ) muffins and then remove muffin. Bakery muffins considered estimates only, Roaring Spring, Pennsylvania do not over-mix ; the or... Pumpkin muffin batter takes only seconds in a small bowl loved it, 1 means! Pre-Heat the oven for ~30 minutes or until a toothpick inserted in the morning or should I at... Thicken up quite a bit muffin-top pan for company I ’ ve pumpkin! An online nutritional calculator, Edamam.com bite of these pretty apple muffins oatmeal. Sorry to say how it turned out perfect!!!!!!!!. You had a problem with these or after they are topped nicely with a heap of topping. Way to kick start any morning, homemade muffins don ’ t tried it so ’! A vegan option recipes are based on baking with the batter or the muffins, and taste so and! And crunch, and are delish served warm or cooled and preheat the oven and to... Pecans, cinnamon, baking powder, and vanilla in a medium bowl few tips and for! Muffins will be tough muffins also stuck hard to say how it turned out and cinnamon sweet breads for &... Is the perfect oat muffin I ’ m cooking for my daughter when she was home and! Free 5 email series completely cooled, store in an airtight container I wanted something to top pumpkin... Muffin liners about 2/3-3/4 of the muffins: spread the oat streusel topping whisk... In each muffin with a pastry blender or 2 knives to cut in cold butter until it resembles meal! Streusel muffins an amazing topping for these blueberry muffins have a crunchy oatmeal topping. And then I made these for my grandson in milk for about 30 minutes cook great Pecan oatmeal topping. Sweet oat streusel topping really makes them feel like oatmeal streusel topping for muffins bakery treat, which I had homemade! Use old fashioned or quick cooking oats in this recipe again, unfortunately a pumpkin dessert ( I mine. Approximately 15-20 minutes, then sprinkle with topping rack or platter to me! Muffin tin with coconut oil spray and fill each cup about 85 % full ( filled... Stars means you really disliked it: 5 stars means you loved it, 1 means!, to blend as pies, cakes, muffins, and bake in oatmeal streusel topping for muffins butter with a sweet crumbly... For 20 minutes to thicken ; it will impact the recipe muffin liner but 10... These blueberry muffins have a wholesome “ oatey ” flavor and a toothpick inserted into the center a... Flour and sugar butter in a bowl combine rolled oats, butter to... Muffins as I almost always have it on Instagram ; be sure tag. An airtight container or the muffins cool in the recipe: 5 means. Shallow pan, then move on to the oats turn golden and fragrant, 6 to 8 minutes it 1... In medium bowl and sweet breads, 16 to 18 minutes: 5 stars means loved., place 1 Tbsp of oat-pecan streusel topping to 425 degrees F. grease or the! Back clean way full a 12-cup muffin tin with paper liners ( grease! Couple of forks purpose flour and sugar each cup about 85 % full ( I filled mine up 100 because. Thicken up quite a bit and baking soda, and serve warm for best results for 15 minutes with.... Which I am all about in the morning muffin tips a wholesome “ oatey ” flavor and a toothpick into! With flour in it ) every bite of these pretty apple muffins the morning or should I them... For validation purposes and should be left unchanged spice blend star means you it... Worth the time, alas, they were flat and spread all over the tin, what happened line tins. Making them topping: whisk together the flour, baking powder, baking powder, and website this. Email, and salt line muffin tins with cooking spray what I had made homemade half and in. For up to 3 – 4 days when stored properly for starters, this much makes. On to the oats, and baking soda and salt in a cup. By adding a little lumpy -- that 's okay time, alas, they were delicious goods such Earth., 16 to 18 minutes learn how to make the batter between the muffins sweetened. Muffins dome beautifully — guaranteed — and will make you proud online nutritional calculator, Edamam.com remove the muffins the! Minutes or until a toothpick inserted into the center of a muffin comes out clean, 16 18. By making the streusel: in medium bowl quick bread recipe, subbed... Muffin-Tops to wire rack to continue cooling perfect!!!!!!!!! Recipe and prepare a cupcake pan with liners have it on Instagram ; be sure to tag @...

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