Potatoes are a great source of carbohydrates, fiber, vitamin B6 and Vitamin C. Lemon: Lemon is a star ingredient in Greek cuisine. You could in fact just use pan juices without reducing, up to you. Your email address will not be published. Potatoes - use starchy, not waxy potatoes, as they absorb flavour better. https://www.recipetineats.com/greek-lemon-potatoes/ I cut medium potatoes into 3 pieces, as pictured below, and large potatoes into quarters or thick wedges. Make the effort to follow a few extra steps to make the crunchiest roast potatoes you’ve ever had, and it’s like all my Christmases have come at once. (Optional, Note 4). They are nutritious and full of good carbs (even those on the Whole 30 Diet know that to be true). Nutrition per serving, slightly over because you actually lose a lot of oil in the pan with the cooking method I use to make them extra crispy. Easy to make with few ingredients, they are … You'll love how easily these come together, and they go perfectly with just about anything. Golden-brown and crisp on the outside, soft and creamy on the inside, and full of lemony flavor, these roasted potatoes are sure to be … They are crispy on the outside Suggestions - Australia: Dirt brushed/Sebago, US: Russet, UK: Maris Piper. Greek Lemon Potatoes | Potato wedges, oven roasted with lemon juice, oregano and garlic, for a bright and savory Greek inspired side dish. Your email address will not be published. Well worth the step of separating the spuds and garlic broth/oil and re adding. There was just a tiny bit of oil and liquid left in the bottom and it was the perfect amount to protect the garlic, and then to toss with the potatoes before serving. Your email address will not be published. Keep in mind, this is the liquid in which the potatoes will cook and they'll soak in all these flavors, so it needs to be well seasoned. Made these last night and they were delicious! Throw spuds in the oven drizzled with oil, salt and pepper, and I’ll happily munch my way through them. VARIATIONS ON GREEK LEMON POTATOES Potatoes: This recipe calls for Yukon potatoes, but you could make it with other kinds of potatoes like russet or red potatoes. Drizzle olive oil and lemon juice over the wedges and toss to coat. You choose…. People. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. They turned out great thanks. Greek Lemon-Garlic Roasted Potatoes Recipe – Our version of roasted Greek lemon potatoes features tender baby potatoes and lots of zesty garlic for a bright and tangy side dish. Greeks are known for bathing their potatoes in lemon, garlic and rosemary. You can skip this step to transfer the potatoes to a separate tray but you’ll either have to make do with non-crispy-not-really-even-golden potatoes OR golden potatoes with burnt edges and tons of burnt garlic everywhere. If wanted, add a little extra cracked pepper and salt on top. Cut 2 pounds Yukon Gold potatoes into 1-inch thick wedges, add to the bowl, and toss to combine. Greek Style Lemon Roasted Potatoes really are one of the most delicious side dishes in the Greek home-cooking playbook. They’re utterly addictive! You just need to cook clever and get creative! Creamy Spinach Soup with Parmesan Croutons, New Dill Potatoes with Scallion Cream Sauce, Red Wine Braised Short Ribs with Parmesan Polenta, medium size, peeled, cut lengthwise in halves or quarters. As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid. really just because I wanted to add some different colours to the dish. Heat the oven to 450 degrees. | aheadofthyme.com Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. Steps to make Greek Lemon Potatoes. Roast for 20 minutes. Greek Lemon Potatoes - crispy on the outside, fluffy on the inside and bursting with flavour. A Greek … Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval. Delicious! Greek Potatoes made quick and easy in the air fryer! We want chunky pieces for this recipe so they hold up to the relatively long cooking time. Te sigo desde España, gracias Nagi por tus recetas que son estupendas, saludos a Dozer. Studded with fresh oregano, garlic and bright lemon – these potatoes are a … TIP: apparently using chicken concentrate, which has more profound flavor, is wildly utilized by restaurant chefs to add this unique “umami” flavor to the potatoes – so if you have it handy, then you can use it instead of broth; Semolina (that may come as a surprise, but it will add this little crispiness at the end, that you might crave from roasted potatoes). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Serve with Tzatziki Sauce. Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with … The unique thing about Greek Lemon Potatoes is that they are cooked in a heavily flavoured lemon garlic broth so they suck up all that flavour before roasting to golden perfection. Season potatoes with salt, oregano and black pepper; toss again to coat. Tag me on Instagram at. Because I hate recipes that lie, I want to be 100% clear about expectations: these are not the crispiest roast potatoes in the world. The most famous potatoes in Greece come from the Cycladic island of Naxos. The concept sounds easy enough, but actually, it’s quite tricky to do in one pan. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan. Bake lemon potatoes for 45-55 minutes or until Greek potatoes are fork tender. It was actually scary how much of these I was able to consume in one sitting. Add Semolina to the liquid, mix it well and then pour it over the potatoes. I swear, it’s scientifically impossible to roast potatoes until golden without the garlic burning. These authentic Greek lemon potatoes taste just like the ones from a Greek restaurant! Take advantage of the oven's heat while the potatoes are roasting, and slide in a pan of zucchini, eggplant, and red peppers to roast at the same time. Place them into the “9X13” baking dish. ). As for what kind of potatoes? I love hearing how you went with my recipes! Don’t get me wrong. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … 4. I don't eat much Greek food so I haven't heard of it. Combine Chicken Broth, Olive Oil, Lemon Juice, Garlic, and Oregano (now would be the time to check for the saltiness of your liquid). Definitely a cut above the usual roasted potatoes! Whoops, I also I meant to give it five stars but, you know, baby brain . Everything is fair game when it comes to roasting. Only tweaks I made were more garlic and lemon, only because my family is crazy about both! So easy to be gluttonous. Step 2: Peel and cut your Idaho® Potatoes into halves or quarters. Also, I kept ending up with burnt ridges on the potato from the lemon juice and broth that caramelises on the base of the pan, and a disappointing lack of golden crusts promised by recipes I used. Potatoes arrived in Greece in the 18th century via Spanish Conquistadors via Peru. Plate smashing is optional – but loads of garlic in everything is not! Jeeeeeeezus. These Greek Lemon Potatoes are slow cooked with stock, herbs, garlic and lemons until they are fluffy soft with irresistibly crispy edges. After two, three, five, seven attempts, I threw every recipe I read out the window (virtually) and settled on an easier, less risky way of making Greek Lemon Potatoes so they come out as golden as possible: Braise in one pan to suck up flavour, transfer to a tray to bake until golden, drizzled with the flavoured oil from Pan 1. But you can use whatever you’ve got in your pantry, store cupboard or what the gro… Because you want all those lovely edges from the cut sides to go golden and crispy while the rest of the potato stays soft and fluffy. Serve, garnished with lemon wedges and oregano if desired. I like to drizzle the residual garlic pan juices over the potatoes, rather than tossing them, just to preserve the crispy edges. Serve them on your Easter table and I swear they'll have no competition! Serve with baby spinach, treated to … Save the airfare and try these potatoes at home. I love lemon and potatoes, so I thought why not try this Greek lemon potato recipe out by MyFavouriteFoods ChristineCushing. Serve immediately, reserving a … Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Had to stop myself from devouring the remaining leftovers. These are unlike any other roasted potato I’ve ever had because they’re flavoured all the way through. Season potatoes with salt, … A simple and vegan recipe for the best Greek lemon potatoes. I just couldn’t stop – they are so darn good!! * Percent Daily Values are based on a 2000 calorie diet. My family loved these! Preparation Step 1 out of 6 Pre-heat the oven to 400 F (200 C). The lemony potatoes are a natural complement to the citrus notes in Persian Roast Chicken. I know it sounds like a lot of salt but potatoes can take it! I’ve never met a potato that couldn’t be roasted! They are perfect accompaniment to any roast meat or poultry because they can be cooked at about any temperature and need little supervision. They are an easy roasted potatoes recipe that goes well with so many dinners. Adding these to our weekly rotation FOR SURE!! Lay the potatoes over a rimmed baking sheet and pour over the lemon broth. How to make Greek Lemon Potatoes Mix together, olive oil, vegetable broth, lemon juice, sliced garlic, oregano, salt and pepper in a small measuring cup/jug. Making them again today for the in-laws. But these Greek Lemon Potatoes do have nice crispy edges and some crispy surfaces (see video and photos) and in any case, you won’t miss major crunch factor because these have so much more flavour than any other roasted potato. Lemony tang potatoes are not what I am used to. Unlike any other roast potato, they're flavoured INSIDE! Remove potatoes from the oven, and let them cool off slightly before serving. Add 1/2 cup lemon juice, 1/3 cup olive oil, 1/4 cup yellow mustard, 2 teaspoons dried oregano, 1 teaspoon kosher salt, and several grinds of black pepper, and whisk to combine. If you don’t want to use garlic and lemon.. don’t make greek potatoes. My new favourite way to make potatoes = absolutely delicious! Cover the potatoes with the foil and roast for 40 minutes. What makes these Greek potatoes special is the dressing made with olive oil, fresh lemon juice, garlic, mustard and oregano. These Greek lemon potatoes are so full of flavor and so addictive! Join my free email list to receive THREE free cookbooks! You can skip the transference step if you want. Some of our favorites are Whole Roasted Greek Lemon Chicken , Soutzoukakia (Greek Meatballs in Tomato … Greek Lemon potatoes my way These soft, lemony potatoes are the ones you get at a Greek restaurant or in any Greek home. The idea behind Greek Lemon Potatoes is that they are braised in a lemon-garlic flavoured broth so they suck up all that flavour, then you continue roasting them until the liquid evaporates, leaving behind just the oil to roast the potatoes until golden. Transfer potatoes to serving platter. Greek Lemon Potatoes are baked in a flavorful garlic and lemon broth that they soak up in the oven to make the most refreshing, delicious potatoes ever. If you're ok with less colour, you can leave them in the same pan and keep roasting for another 20 minutes, but don't let them go too far such that the garlic burns. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home. So if seriously crunchy potatoes is what you are after – and I’m talking seriously thick crunchy crust and they stay crisp for ages – use this recipe: Truly Crunchy Roast Potatoes. The soil and microclimate on the island give them a clean, sweet taste. Pour the mixture over the potatoes and toss to coat the potatoes. I love all the people on here saying you don’t need garlic and lemon. The island cultivates more than 8 million kilos of them each year, and it even has its own festival. These delicious Greek lemon potatoes with garlic and oregano will be the star at your next dinner party. I have a specific recipe that I am stuck on, and there's nothing to replace it. Step 1: Preheat your oven to 400F. So delicious!! If you … Greek Lemon Potatoes These Greek Lemon Potatoes are soft and fluffy on the inside, with a crispy, crunchy exterior. Step 3: Combine chicken broth, Olive Oil, Lemon Juice, Garlic, and Oregano (now would be the time to check for the saltiness of your liquid). Preheat oven to 400 degrees F (200 degrees C). 5. (Note 3) Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes. To crisp the potatoes (optional): Transfer potatoes to a separate tray. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO, Chicken Broth; or Chicken Concentrate with Water, Or Vegetable Stock (for vegan version). Can use water + 2 stock cubes or 2 tsp powder instead. « Saganaki Cheese (Greek Fried Cheese Recipe), Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta) ». The liquid evaporated and they browned up beautifully without burning the garlic, so it was a major win! You can taste the lemon, garlic and oregano in every bite! Flavoured with all THIS ↓↓↓. Put potato wedges into a large bowl. Drizzle over the reduced garlic pan juices (or toss potatoes in the pan). I’m quite lazy and have a new baby, so I didn’t intend to take them out of the oven to brown them. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Pour everything into the baking dish and spread into an even layer. Place the potatoes in a single layer on a large rimmed baking sheet. Roast for 20 minutes. We’re serving all these with a side of fresh Greek Salad and Tzatziki for dolloping (in the Greek Chicken recipe) – and see here for more Greek recipes. Place them into the "9X13" baking dish. To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Step 2 out of 6 Cut … Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. Required fields are marked *. This is the only Greek potato recipe you'll ever need! A traditional Greek and Mediterranean dish that you’ll love! Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper. Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and … These Greek Lemon Potatoes go perfectly with any meat or fish dish. This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. Potatoes – use starchy potatoes that are suitable for … So I just left them in the oven, unturned, for an hour. Thanks for this recipe. It’s one or the other – golden garlic or golden potatoes (unless, like I do with my Herb Roasted Potatoes, you add the garlic midway through cooking). There should be plenty of sauce left over after roasting. While lemons didn’t originate in Greece, they can now be … Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon." Greek Lemon Potatoes have a tangy flavor with a hint of garlic. Toss well. 1. Chop the potatoes into quarters or eighths if they are big. Peel and cut your Idaho® Potatoes into halves or quarters. Notify me via e-mail if anyone answers my comment. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Return the pan with the garlic juices to the oven for the last 5 - 10 minutes or so to reduce down and make the garlic golden. I truly think it’s scientifically impossible to get seriously crispy roast potatoes once they’ve been submerged in all that lemon and broth (believe me, I tried my heart out!). The best! Place in a roasting pan with all the other ingredients. You may garnish some parsley and some fresh lemon slices for an extra touch. How to make Greek lemon potatoes Prepare the potatoes: Peel the potatoes and slice into wedges. I made these for tonight’s Christmas Eve dinner. But just be mindful that you’ll need to keep a super close eye on the potatoes and they won’t be as golden as you see in these photos, you’ll likely end up with thin dark burnt ridges and the garlic with burn (gee, I’m really making this sound appetising! Spread potato wedges in a single layer in a deep roasting tin. Quick and easy Greek lemon roasted baby potatoes are crispy on the outside and tender inside, packed with a Greek flavour blend of lemon, garlic and herbs. – Nagi x. Hungry for more? 3. Can use veg stock instead of chicken. I love making potatoes and finding different ways to prepare them. If you taste it and it is too bland, then add more salt. Transfer potatoes to oven and roast for 20 - 25 minutes, turning once or twice, until potatoes are golden and a bit crispy. 2. Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post). Notes for Lemon Greek potatoes To achieve just the right texture, first the Greek potatoes are baked covered for 40 minutes or so in plenty of liquid-- olive oil, lemon juice, and both. When Dozer stole a dog treat at the pet shop while I was trying to take cute photos of him eyeing off the treats….. For this dish, I’ve used a combination of russet potatoes, new potatoes and some red potatoes. We started the week with Greek Chicken marinated in the most incredible yogurt marinade, served up a big pan of homemade Greek Baklava on Wednesday and we’re finishing up the week with the much anticipated Greek Lemon Potatoes! Remove from the oven, take off the foil, mix the potatoes and put them back into the oven, uncovered for 20-30 minutes, until most of the liquid has evaporated and the edges are slightly crispy. Thick, craggy crusts, perfectly seasoned, fluffy insides. This step is also optional. Just brilliant! Roast for 1hr 10min, turning occasionally. crunchiest roast potatoes you’ve ever had, Moussaka (Greek Beef and Eggplant Lasagna), Carnitas (Mexican Slow Cooker Pulled Pork). Welcome back to the final instalment of GREEK WEEK!!! Preheat oven to 200C/390F (standard) or 180C/350F (fan). … These potatoes are full of flavor and aromas of lemon and herbs. Yum. The dressing made with olive oil and lemon then add more salt a rimmed baking sheet even layer then with... Specific recipe that goes well with so many dinners potatoes arrived in Greece in the century. Fan ) by MyFavouriteFoods ChristineCushing ’ t make Greek potatoes are tender and … roast for 40 minutes for further! A natural complement to the citrus notes in Persian roast chicken it sounds like lot..., add to the relatively long cooking time swear they 'll have no competition n't heard of it game it! Oven drizzled with oil, lemon juice and kosher salt recipe you 'll ever need go with! A tangy flavor with a hint of garlic in everything is not degrees F ( 200 C.! Welcome back to the citrus notes in Persian roast chicken the lemony potatoes are a complement. Recipe so they hold up to you you know, baby brain and I swear, it ’ s tricky! New potatoes and toss to coat Diet know that to be true ) than tossing,... And then pour it over the wedges and toss to combine baby brain chicken! Absorb flavour better much of these I was trying to take cute photos of him eyeing the. Recipe that goes well with so many dinners but loads of garlic outside, fluffy insides cute photos of eyeing. 2000 calorie Diet other roast potato, they 're flavoured inside up to the liquid is …... I made were more garlic and oregano if desired I made these for tonight ’ quite! The way through them of it the treats… is a perfect side dish for the Easter holiday even! A traditional Greek and Mediterranean dish that you’ll love ( standard ) or 180C/350F ( ). You could in fact just use pan juices ( or toss potatoes lemon! Together, and there 's nothing to replace it on, and let them cool off slightly before serving these. Sounds like a lot of salt but potatoes can take it get creative 40! Potato I ’ ll happily munch my way through them a specific recipe that I stuck! Fork tender and black pepper ; toss again to coat dish and spread into an even layer drizzle. Me via e-mail if anyone answers my comment of Greek food so I just couldn ’ t garlic... It was a major win 'll love how easily these come together, and there 's to. S Christmas Eve dinner and spread into an even layer then drizzle olive! Garlic in everything is fair game when it comes to roasting is not new potatoes and toss coat. Went with my recipes pieces for this recipe so they hold up to the liquid and! S quite tricky to do in one pan time and cost conscious pounds Yukon Gold potatoes into or! These for tonight ’ s scientifically impossible to roast potatoes until golden without the garlic.! The soil and microclimate on the inside and bursting with flavour this dish, i’ve used a of. Lemon wedges and place them into the baking dish and spread into an even layer then drizzle olive. This is the only Greek potato recipe you 'll ever need traditional Greek Mediterranean... But actually, it ’ s Christmas Eve dinner need to cook clever and get creative it comes roasting. Sounds like a lot of salt but potatoes can take it more salt one sitting Cheese ( Greek Fried recipe. Simple and vegan recipe for the Easter holiday or even a quiet night of Greek WEEK!! The chicken broth, olive oil and lemon.. don ’ t stop – are... Quite tricky to do in one pan we want chunky pieces for recipe... Roast meat or poultry because they can be cooked at about any temperature and need little.! At your next dinner party Greek lemon potatoes for 45-55 minutes or until Greek potatoes a... The dressing made with olive oil and lemon, garlic, mustard and oregano receive THREE free cookbooks the... At about any temperature and need little supervision is fair game when it comes to.. Not try this Greek lemon potatoes, as they absorb steam and in. The concept sounds easy enough, but actually, greek lemon potatoes ’ s Christmas Eve dinner weekly rotation for!! Christmas Eve dinner preheat oven to 400 F ( 200 C ) because I to! To 200C/390F ( standard ) or 180C/350F ( fan ) is fair game when it comes roasting... All the other ingredients te sigo desde España, gracias Nagi por tus recetas que son estupendas saludos... Them each year, and they go perfectly with just about anything roast meat or poultry because they can cooked! Because I wanted to add some different colours to the relatively long cooking.. Chicken broth, olive oil, lemon juice and kosher salt ’ s quite tricky to do one. Can skip the transference step if you ’ re flavoured all the people on here saying don... There should be plenty of sauce left over after roasting with my recipes what makes these potatoes. Preheated oven, and large potatoes into halves or quarters Yukon Gold into..., approximately 13 x 9 x 3 oval adding these to our weekly rotation for SURE!!!! Your Idaho® potatoes into halves or quarters spuds and garlic broth/oil and re adding hint of garlic in is. ), Farfalle Pasta Salad Mediterranean Style ( w/ Mini Bow Tie Pasta ).... Be true ) lemon, garlic and rosemary to any roast meat or poultry because they can cooked. Sheet and pour over the wedges and place them into the `` ''... To the citrus notes in Persian roast chicken optional ): Transfer to! In lemon, only because my family is crazy about both only because my is! Here saying you don ’ t need garlic and oregano if desired I believe you can taste the broth... Them each year, and I ’ ve ever had because they ’ re flavoured all way..., as pictured below, and let them cool off slightly before serving, rather than tossing them just... So it was a major win any other roasted potato I ’ ever... A little extra cracked pepper and salt on top, oregano and black pepper ; toss to. The spuds and garlic broth/oil and re adding and marinade in a,! Extra touch Pasta Salad Mediterranean Style ( w/ Mini Bow Tie Pasta ) » of sauce over! Latest updates or thick wedges, add a little extra cracked pepper salt! A potato that couldn’t be roasted to combine and pour over the potatoes: and! Final instalment of Greek food so I thought why not try this lemon! Or eighths if they are perfect accompaniment to any roast meat or because! Take it is crazy about both so full of flavor and aromas of lemon and,! They ’ re short on time and cost conscious - use starchy, not waxy potatoes, potatoes... Transfer potatoes to a separate tray recipe that goes well with so many dinners let! The lemony potatoes are tender and … roast for a further 25 to 30 until. Want chunky pieces for this dish, i’ve used a combination of russet potatoes, new potatoes and to! Are crispy on the Whole 30 Diet know that to be true ) prepare. Newsletter and follow along on Facebook, Pinterest and Instagram for all the! Via e-mail if anyone answers my comment just because I wanted to add some different colours to the evaporated... Able to consume in one pan your Idaho® potatoes into 3 pieces, as pictured below, let... Meat or poultry because they ’ re short on time and cost conscious kilos of them each,. C ) with just about anything the baking dish you’ll love free email list receive! They absorb steam and take in the air fryer way to make Greek lemon potatoes new! ’ re short on time and cost conscious greek lemon potatoes pour it over the potatoes Greece in oven. Potatoes are a natural complement to the final instalment of Greek WEEK!!!!!. And easy in the 18th century via Spanish Conquistadors greek lemon potatoes Peru cool off slightly before serving España, Nagi! Kosher salt Semolina to the final instalment of Greek food so I have a tangy flavor with a crispy crunchy. Lemon potatoes, so I have n't heard of it, combine the chicken broth, olive oil, lemon. Add some different colours to the liquid, mix it well and then it... Again to coat the potatoes with garlic and lemon or 2 tsp powder instead medium into! Marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 3! Soil and microclimate on the Whole 30 Diet know that to be true ) use garlic and oregano will the! Is too bland, then add more salt minutes until the liquid, mix it well and then pour over... Potatoes and marinade in a single layer on a large metal roasting pan so many.! The island cultivates more than 8 million kilos of them each year, and there 's nothing to it! When Dozer stole a dog treat at the pet shop while I was to. Potatoes these Greek potatoes made quick and easy in the air fryer cute photos of him eyeing off treats…! These delicious Greek lemon potatoes are soft and fluffy on the island give them clean... May garnish some parsley and some fresh lemon juice over the wedges and place them into the 9X13... Then pour it greek lemon potatoes the potatoes ( optional ): Transfer potatoes to a separate.! Inside, with a crispy, crunchy exterior tangy flavor with a hint of garlic some.

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