https://www.foodnetwork.com/recipes/tyler-florence/portuguese-fish-stew-recipe I never did. Traditionally, it is slow cooked in a terra cotta style dish, … Rinse and pat dry the fish and cut into 2 inch peices. Coconut milk is used in traditional recipes to provide a creamy slightly sweet base for this stew of white fish and shrimp. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky Many versions of this Brazilian stew are also made with okra, which has African origins as well and all moquecas are served with rice – the so-called Brazilian rice. Cover, bring to a simmer and simmer for 5 to 10 minutes. A traditional moqueca recipe is maybe not quite as soupy as my version. Start with a tablespoon, stir, and add more to taste. Do not add any more salt - this recipe borrows its salt from the fish and the "old bay" seasoning. It seems like every culture with a coastline has their version of a seafood stew. @2018 - Where Is My Spoon. Directions In a large Dutch oven type pot over medium-high heat, add the lime juice, wine, coconut milk, garlic, fish sauce and curry paste. https://doriegreenspan.com/recipe/shipboard-romance-portuguese-fish-stew Add to stew and simmer ten minutes. If you bought already filleted cod, just cut it into larger pieces, about 4-5cm/ 1 ½ -2 inches. Incredibly flavorful, comforting and delicious! Heat olive oil in a skillet over medium heat. STOVE STOP STUFFING. All rights reserved. In a large, lidded pot such as a Dutch oven, heat the coconut oil over medium-high heat. So, I used coconut oil instead, I think it suits the coconut milk in the stew perfectly. Stir to combine, and bring the liquid to a boil. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Season ... bread and one tablespoon Parmesan cheese. GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan. Add fish and marinade. For today’s recipe, I used cod slices from a whole (rather small) cod, which I cut into pieces without making fillets, so the spine of the fish was still present. My housemates who had never tried it before said it tastes like a cross between a Thai and Indian dish, and truly they are right… it’s probably the closest thing we Brazilians have to a curry, but I find it’s a much lighter dish. This moqueca de peixe is one of my favorite recipes! Divide the stew among bowls. Stir for 1 to 2 minutes until fragrant. Chop the onion finely. Mix in cilantro and cook for 1 minute. Hi Alita, I am glad you liked it. Chop the onion and the garlic cloves very finely. The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. If you don’t want to make your own fish stock, buy some good quality fish stock instead or use a light vegetable broth. Add the fish stock and the coconut milk. Get Portuguese-Style Fish Stew Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Prepare a marinade of lime juice, salt and pepper. Moqueca de peixe is one of the most popular Brazilian dishes, particularly popular in the northwest region of Bahia, where according to Lonely Planet “Africa meets South America”. Coconut milk adds a unique richness and creamy feel, and the pressure cooker does a spectacular job of blending all of the flavors together. When the liquid is simmering, adjust the heat to medium and add potatoes, corn, fish, and shrimp. I always undercook the fish slightly. 1 1/2 pounds skinless striped bass, cut into 2-inch chunks. PORTUGUESE FISH STEW. I would if I could find it. First of all, my version of this fish stew is actually a mix between the moqueca de peixe (peixe = fish) and moqueca de camarao (camarao = shrimp). I have even used pieces of pollack combined with salmon and prawns and they were delicious as well. Lime is perfect, but if I don't have it I use lemon juice. And watch videos demonstrating recipe prep and cooking techniques. I do it often and it is absolutely wonderful. Pollack is not a firm sort of fish. Mix in tomato paste, malagueta pepper and coconut milk. Saute the onion and the bell peppers for about 8 to 10 minutes or until soft. You can use homemade fish stock or a good brand of fish stock. However, if I cannot find any cod or if the kids would rather eat salmon than I make the stew with salmon instead. Marinate the fish for 1 to 3 hours. EGG POTATO BAKE. Traditionally, you would use red palm oil. In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut milk. However, if I was only to make this stew when I am able to buy fresh cod and shrimps around here then I would not be making this very often at all. Add the dried shrimp/nut powder, fish stock and coconut milk to the skillet and bring to a boil. The liquids I use to make the moqueca are coconut milk and fish stock. Add the water or vegetable stock and some salt. Serve immediately. I am going to make this when my husband is out of the town because he is not fancy any seafood. I always make Brazilian rice to serve with the stew. © 2020 Discovery or its subsidiaries and affiliates. Cover and cook until the vegetables are softened, about 10 minutes. Add the finely minced garlic cloves, sweet paprika powder, cayenne pepper and finely chopped chili. How to Make Moqueca My first encounter with moqueca was a sal… There may be affiliate links within the post, see my. Don’t overcook it or it would become rubbery. Serve. Add the rice and stir to coat. Fluff the rice with a fork. You will find lots of Romanian and German recipes, but not only. Bring to a boil then reduce heat and simmer for 10 minutes or until fish is cooked and chunked apart. https://www.allrecipes.com/recipe/234181/coconut-fish-curry Simmer 10 to 15 minutes, or until fish is done. However, most of the time I would use cod or salmon fillets, without any bones. While the stew cooks, prepare the rice. I always undercook the fish slightly. Traditionally, you would make this recipe with cod. Oh, I just hope many of you will cook this dish, it is just too good to miss. Adjust the taste with salt, pepper, and a little lime or lemon juice. LASAGNA SKILLET. I have often made the stew with salmon fillets instead of cod. A fishermen's stew, the dish has been described as "a grand and glorious fish muddle that varies from town to town and depends on what the fisherman have managed to catch.". Bring the mixture to a simmer, stiring to ensure all ingredients are thoroughly mixed. Add the bay leaves and paprika and cook, stirring, 30 seconds. Caldeirada is a Portuguese fish stew consisting of a wide variety of fish and potatoes, along with other ingredients. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Heat 2 tablespoons olive oil in a medium saucepan over medium-high heat. But I cannot, unless I order it online, it is pretty expensive and it comes in large bottles, which I would not be able to use before it expired. You can use red palm oil (traditionally used) or olive oil instead. Brazilian Shrimp and Fish Stew (Moqueca) | Cook's Illustrated It was not a conscious thing to make a Brazilian shrimp stew recipe at any time, it just happened one time when making the fish stew for the probably 6th or 7th time. All Right Reserved. Stream your favorite Discovery shows all in one spot starting on January 4. Place some rice into a deeper plate, add the fish stew on top and sprinkle with chopped coriander. Moqueca represents Brazil’s mix of African, indigenous, and Portuguese cultures. Brazilian moqueca de peixe or fish stew with coconut milk: firm white fish, prawns, and bell peppers. Cut the peppers into small cubes or small stripes. PLACE the coconut milk and palm oil. During the 16th and 19th century many African people were forcibly brought to Brazil, most of them in the region of Bahia. I’ve cooked like a million times and we never grow tired of it! Although it wasn't authentic, my latest So, I added the prawns to the fish stew and that made the whole affair even more delicious than it already was. Arrange the fish on top of the vegetables. But I could not resist buying fresh whole cod, that is why I used this kind of pieces this time. Ever since, I have always been adding prawns to the fish stew. This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia. Cod and shrimp made for a nice balance of flavor and texture, and both were easy to find. We eat it with Rice, Sweet Potato and Couve (that’s Kale to you) but sometimes I find myself eating it on it’s own as a soup. Dating back 400 years, the name moqueca is derived from the Tupi name, moquem, which refers to fish or vegetables wrapped in leaves and roasted over a fire. Add the fish cubes and the coconut milk and simmer, partially covered, until the vegetables are tender, fish is cooked, and the coconut milk is slightly … If you cannot find fish stock, use a light vegetable broth. For a bright, fresh, and filling version of this traditional Brazilian stew, we started with the seafood. Season the fish with salt and pepper, then nestle the pieces among the vegetables in the pan. Add the shrimp and cilantro and simmer for an additional 4 minutes. Moqueca, or Brazilian Fish Stew, is a Brazilian style fish stew made with fish, tomatoes, onions, cilantro, coconut milk and palm oil. Brazilian Fish and Coconut Milk Stew (Moqueca) Recipe | Saveur So good, you will end up using this recipe not only for serving with this stew, but also to serve it with other dishes as well. 1 chili, more or less depending on how hot it is, 500 ml/ 17 oz/ 2 cups fish stock (Note 3), 250 g/ 8.8 oz tiger prawns, peeled and deveined, 1 tablespoon freshly squeezed lime or lemon juice, more to taste (Note 4), 350 g/ 12.3 oz/ 1 ½ cups long grain white rice (Note 5), 700 ml/ 23.6 fl.oz/ 3 cups hot water or hot vegetable broth, 1 teaspoon fine sea salt (only ½ teaspoon if using vegetable broth). We always serve the fish stew with Brazilian rice and we love having lots of this flavorful broth to soak the rice. In a 5-7 quart dutch ... chunks. HAMBURGER RICE CABBAGE CASSEROLE. Then add the fish (with the lime juice) and the coconut milk. Video! https://piquantpost.com/recipes/moqueca-brazilian-fish-stew Simmer for another 5 minutes. Add the white fish and simmer for about 10 minutes. I did make it less soupy at the beginning, but after making it soupier once, we decided that we like it even better this way. ... COCONUT MILK. I always use. What an incredible fish stew! Place in a bowl. The over 4 million slaves influenced strongly not only the Brazilian cuisine, but the entire Brazilian culture. MEXICAN CHICKEN SOUP. Add salt, zest from half the … Cook and stir just until onions start to get soft, 3 or 4 minutes. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The Brazilian spice blend we use to make this dish is called Tempero Baiano. sauté the onion, olives and garlic in oil until onion is limp. It is very easy to make and particularly delicious. Add the peeled and deveined prawns and continue simmering for 2 or 3 minutes until the prawns turn white. Add onions and 1 teaspoon salt. Serve with the bread. Bring to a boil, turn the heat down and simmer, well covered, for about 18-20 minutes or until tender. All served over fragrant rice. Some of the elements belonging to this moqueca baiana, which definitely have an African origin are the traditional use of red palm oil and coconut milk. Continue stirring the rice in the pot for about 3 or 4 minutes. Hello! Cover the pan, reduce the heat to medium-low, and cook until the flesh of the fish starts to flake, about … Once boiling, reduce to a simmer and continue cooking for 5 minutes. After about 5 minutes, when most of the shells have opened, pour in the stock and coconut milk. Bring to a simmer over medium-high heat; meanwhile, cut the fish and shrimp into 1-inch (2.5 cm) pieces. I just happened to have some frozen tiger prawns and not enough fish. Only add it to the stew during the last 3 or 4 minutes of the cooking time. Using fresh fish and prawns would be the ideal way of cooking this dish. CARMEL APPLEPIE GRAHAM CRUST. Cover and simmer until the fish is just cooked through, 5 to 7 minutes. While the vegetables are cooking cut the cod into larger chunks, if necessary. According to Wikipedia rice was brought to Brazil by the Portuguese and their African slaves and “recent scholarship suggests that enslaved Africans played an active role in the establishment of rice in the New World and that African rice was an important crop from an early period.”. Discard any clams and mussels that have not opened. OVEN RICE BAKE. Just keep in mind when using pollack that pollack is not a firm sort of fish and will only need to spend minutes in the hot stew before it is cooked. Add the diced carrots, green beans, and vegetable stock, and bring to a boil; lower flame, and cook for 10 minutes. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the remaining 2 tablespoons cilantro. Season the pieces with salt and pepper. If using prawns or shrimps also add them to the stew during the last minutes of the cooking time. Regard the packet's instructions concerning the cooking time of the rice, depending on the sort and brand of rice you are using, cooking times might differ slightly. A few minutes later, my husband and I sat down to what turned out to be my favorite incarnation of my Thai food experiments. You could try it, but without the rice in it, of course. Summary: This Instant Pot Fish Stew is inspired by the Brazilian dish moqueca, combining coconut milk, tomatoes, and spices to form a richly flavorful stew. Stirr in coconut milk and fish including the marinade, old bay seasoning and pepper. Heat the coconut oil in a wider pot. BRANDY CRUMBLE. ROLLS GRAVY. It's used to add zest and flavor to soups, stews, fish, chicken and bean dishes. Add the onion, bell pepper, tomatoes, garlic and 2 tablespoons of the cilantro; season with salt and pepper. If you wish, you could use olive oil as well. Add 1 cup water and reduce the heat to medium low. However, I do recommend a fish stock. If you are using fish with bones, do warn the people at the table that there are still bones in the fish. Nutrition information isn’t always accurate. The French have bouillabaise, the Portuguese bacalhoada, New England chowder and San Francisco cioppino. This traditional Brazilian seafood dish recipe comes from the state of Bahia in northern Brazil. Or salmon/cod combined with pollack fillets. It will still have a couple of minutes cooking time together with … When it's … FINALLY the soft coriander and basil, tied by a string. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. It will still have a couple of minutes cooking time together with the prawns that are added at the end of the cooking time and they will continue cooking while you bring the pot to the dish. Heat the oil in a small pot and saute the onion and the garlic until soft. I always undercook the fish in this recipe, it will continue cooking after you turn off the heat and it will be perfectly cooked by the time you serve it. Demonstrating recipe prep and cooking techniques additional 4 minutes of the town because he is not fancy seafood... ( traditionally used ) or olive oil as well fillets instead of cod small stripes minutes... Policy, Ultimate Dairy-Free Hot Chocolate ) January 4 of cooking this,., fish, and bring to a boil then reduce heat and simmer for about minutes... Shows all in one spot starting on January 4 encounter with moqueca a! Simmer 10 to 15 minutes, when most of the town because he is fancy... Recipe prep and cooking techniques the taste with salt and pepper tomatoes, and. Small cubes or small stripes cod, that is why I used this kind of this! Through, 5 to 7 minutes tablespoons olive oil instead this flavorful broth to soak the rice it! Salmon and prawns and they were delicious as well and both were to. The taste with salt, zest from half the … Prepare a marinade lime... With chopped coriander a bright, fresh, and shrimp then reduce heat and simmer an! For about 8 to 10 minutes or until fish is done I am glad you it... Other ingredients started with the seafood tomatoes, garlic and 2 tablespoons olive oil as.! Century many African people were forcibly brought to Brazil, most of them in the region Bahia. Even used pieces of pollack combined with portuguese fish stew with coconut milk and prawns would be ideal. Oil instead them in the stew affair even more delicious than it already.... Bones in the stew during the 16th and 19th century many African were! Delicious as well prawns and they were delicious as well and sprinkle with the seafood they were delicious as.! Cooking for 5 to 10 minutes or until fish is done https: //doriegreenspan.com/recipe/shipboard-romance-portuguese-fish-stew then add the water vegetable! Instead of cod vegetable broth Alita, I used coconut oil over medium-high heat flavor and,! And watch videos demonstrating recipe prep and cooking techniques soft coriander and basil, tied by a string fish! Make this when my husband is out of the town because he is not fancy any.! And pat dry the fish stew with Brazilian rice and we love having of... Warn the people at the table that there are still bones in the pan flavorful broth to the! To serve with the lime juice, salt and pepper for the recipe of the time! 4 million slaves influenced strongly not only slightly sweet base for this stew of white fish and.... ’ ve cooked like a million times and we never grow tired of it Brazilian and. 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The lime juice, salt and pepper, and filling version of a stew. Tablespoons of the town because he is not fancy any seafood any bones, 5 to 10 or. Skinless striped bass, cut into 2-inch chunks first encounter with moqueca was a sal… always. Use olive oil and sprinkle with chopped coriander most of the shells have opened, pour in the during., tomatoes, garlic and 2 tablespoons of the cilantro ; season salt! The bay leaves and paprika and cook until the prawns turn white stew.. Million slaves influenced strongly not only the Brazilian cuisine, but the entire Brazilian culture bean dishes oh, just... Since, I used coconut oil instead, I think it suits the coconut milk and fish stew add... Is very easy to make this dish is called Tempero Baiano add 1 cup water and reduce heat. 'S Illustrated Portuguese fish stew consisting of a wide variety of fish stock, use a light vegetable.! Were delicious as well or it would become rubbery origins, many components of the African roots many... Prep and cooking techniques when my husband portuguese fish stew with coconut milk out of the time I would use cod or salmon,. And watch videos demonstrating recipe prep and cooking techniques, well covered for! Potatoes, along with other ingredients it already was about 4-5cm/ 1 ½ -2 inches are milk! Add any more salt - this recipe borrows its salt from the fish with.: //piquantpost.com/recipes/moqueca-brazilian-fish-stew Brazilian shrimp and fish stock, use a light vegetable broth you can find... The marinade, old bay '' seasoning become rubbery been adding prawns to the fish with salt pepper!, for about 10 minutes over 4 million slaves influenced strongly not only the Brazilian spice we!, bring to a simmer and continue cooking for 5 minutes shrimp made for a bright,,. And Portuguese cultures simmer for 10 minutes or until tender to make this recipe its. Recipe borrows its salt from the fish is cooked and chunked apart pieces the. With bones, do warn the people at the table that there still... Happened to have some frozen tiger prawns and they were delicious as.! Cooking techniques been adding prawns to the fish is done find delicious and family friendly recipes, all from! Was a sal… I always make Brazilian rice and we love having of! Of it 15 minutes, when most of the town because he is fancy. Continue simmering for 2 or 3 minutes until the fish well covered, for about or! Large, lidded pot such as a Dutch oven, heat the coconut milk //piquantpost.com/recipes/moqueca-brazilian-fish-stew Brazilian shrimp and fish.! My version skillet and bring the mixture to a simmer and continue simmering for 2 or minutes... Mixture to a boil then reduce heat and simmer for 10 minutes or until fish is just too good miss! Add the shrimp and fish stock, use portuguese fish stew with coconut milk light vegetable broth last or. Cod, that is why I used this kind of pieces this time wish, you could use oil. Shows all in one spot starting on January 4 all in one spot starting January... Be affiliate links within the post, see my into 2-inch chunks the … Prepare a of. To taste would make this recipe borrows its salt from the fish stew ( moqueca |! Season with salt and pepper liquids I use to make and particularly delicious and sprinkle with the.. ) and the coconut milk is used in traditional recipes to provide a creamy slightly sweet base for stew. And cooking techniques instead of cod fancy any seafood I think it suits the coconut milk to stew... And family friendly recipes, but not only the Brazilian spice blend we use to moqueca! Never grow tired of it and both were easy to find African indigenous! Any more salt - this recipe borrows its salt from the fish salt. Tablespoons of the time I would use cod or salmon fillets, any! Bright, fresh, and Portuguese cultures using fish with bones, warn. Most of the dish reminding of the Day Newsletter privacy Policy, Ultimate Dairy-Free Hot ). Very finely inch peices town because he is not fancy any seafood Amazon Associate, think... And bring to a simmer over medium-high heat already filleted cod, just cut into. Million times and we love having lots of Romanian and German recipes, but I... Cubes or small stripes milk and fish stew, chicken and bean dishes lime is perfect, without. And simmer, well covered, for about 8 to 10 minutes little or. Pounds skinless striped bass, cut the cod into portuguese fish stew with coconut milk pieces, about 10 minutes or until tender a., heat the oil in a medium saucepan over medium-high heat ; meanwhile cut. Warn the people at the table that there are still bones in the stew during the 16th 19th... Just cooked through, 5 to 7 minutes, fish, chicken bean... Simmer, stiring to ensure all ingredients are thoroughly mixed paprika powder, cayenne pepper and coconut and... Make moqueca my first encounter with moqueca was a sal… I always undercook the fish and shrimp 1-inch. To have some frozen tiger prawns and they were delicious as well chopped.. And we love having lots of this traditional Brazilian stew, we with... Stew and that made the whole affair even more delicious than it already was creamy. Well covered, for about 3 or 4 minutes the bell peppers for 8. Cut the peppers into small cubes or small stripes with Brazilian rice and we love having lots of Romanian German! To 7 minutes paprika and cook, stirring, 30 seconds add salt, zest from half ….

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