Print Recipe Preparing meatballs with gravy for dinner is a nice change up from the Italian-style meatballs. Cheesy Meatballs, Mashed Potatoes and Mushroom Gravy is comfort food by definition! This helps me maintain the blog and makes it possible to continue to share great content. Read our Privacy Policy. I love comfort food and this dish is just that! Next, you will roll the meatballs into about a rounded tablespoon size meatball. I am so happy to hear you made them and that your husband wants you to keep the recipe…yay for that! While your meatballs are baking make your mashed potatoes and make the brown gravy. Peel the potatoes and cut them in 1 inch cubes. Preheat your oven to 400° Grease a baking sheet. Put potatoes (800 g) in a saucepan of suitable size, fill with water so that it covers the potatoes, add the salt (1 tbsp) and cook until the potatoes are done. 6. Once complete, remove from cookie tray and place on top of warm mashed potatoes. Whisk in broth. Stir in seasonings. Meatballs (and Mashed Potatoes) with Gravy are simple oven baked meatballs in savory brown gravy. It is perfect in every way! It was my FAVORITE dinner. When you are wanting to use your frozen meatballs, just thaw them and reheat them in the oven, stove top or however you wish! Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! After an hour, they should be partially frozen and perfect for putting in a zip top bag, or in a freezer container to freeze. (Man, life was easier when I was a kid!). Save my name, email, and website in this browser for the next time I comment. Roll the meatballs about a heaping tablespoon, rolling them and placing them on the baking sheet. Drain and place in a baking dish. You can also use my. The simple, savory gravy the meatballs are smothered in, and the extra creamy mashed potatoes, are a very welcomed bonus. Just mix all of the ingredients in a bowl. Every time I bite into a soft meaty meatball I am taken back to when I was a kid and all seems right in the world! This recipe makes about 24 meatballs and you can double the recipe if you want to have extra. I make my brown gravy in large skillet so I can add the meatballs to it after they are done baking. Bake at 400 ° for 20 minutes. Line up the meatballs on the greased baking sheet. The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it! Into the oven they go at 400 degrees for 20 minutes. They will not spread while baking so cram them close together with a little space around each other so they can crisp up a little bit. After my potatoes are mashed and the meatballs are baked, I put the meatballs in the warm brown gravy and gently stir them! Then drain them and mash them using some butter, milk and salt to taste. Using a potato masher mash the potatoes until desired consistency. Place the cubed bread and milk into a large mixing bowl, stir together and allow the mixture to sit. SIDE NOTE: If you know anything about me by now, you know I cook and bake most things on parchment paper. Never have, never will! Easy Peasy! So don’t worry about parchment paper- just grease your baking sheet! Add the meatballs back to the skillet and spoon with gravy heat for about 10 more minutes to allow the meatballs to cook through. Shape into 1 1/2 inch meatballs and brown in a skillet. Melt butter in a large skillet over medium heat, then whisk in flour. Served over smooth and creamy mashed potatoes it makes this the best dinner ever! Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese and salt and pepper. Serve meatballs with mashed potatoes … Comment below and let me know how you liked this recipe! I peel them, cut them into smaller chunks and boil them until they are soft and tender. Put the meatballs in a container; cover, and refrigerate for at least 1 hour. It is comfort food that is filling and delicious! But instead of baking these I just put them in my oval crockpot poured the mixed gravy over the top and cooked on low for 6 hours!! I noticed there’s not too much fat on the baking sheet. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! This is the meatball recipe my mom made for us growing up and now I make it. The brown gravy I love (and is a must) for these meatballs is McCormick Brown Gravy. https://www.aninas-recipes.com/recipes/italian-meatballs-with-mashed-potatoes You can cut one in half and make sure it is no longer pink, or use a meat thermometer and check the center of a meatball and … This Southern Style Meatballs and Gravy recipe pairs so well with rice, egg noodles, or mashed potatoes for a delicious weeknight homecooked meal! Brie Baked in a Bread Bowl is a Must-Make! Best Swedish Meatball Recipe. While I love making gravies from drippings, there is never enough drippings from the meatballs to make gravy. I did make homemade mashed potatoes 1/2 inch meatballs and mashed potatoes, are a very welcomed bonus with lid. Of pasta sauce paper and felt like the bottom of the oven, they will together! Melt butter in a zip top bag to freeze them out right of of recommended. Easy homemade White Country gravy and gently stir them into the oven they go at 400 degrees 20... 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