My name is Arman Liew, and I’m stoked to have you here! Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). Add the dry ingredients, and mix until Freeze mixture for 30 minutes. You can try using all purpose flour if you’d like. Mine stayed a round shape. I substituted the apple sauce for pumpkin and the maple syrup for light agave nectar. Coconut flour is definitely keto friendly and is a great grain free flour to have on hand. An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! Sea Salt in a bowl and set aside. Technically, this is low carb, but not keto and not sugar free. Texture wise, these coconut flour cookies are a little different- They are a little more crumbly, chewy and slightly cakey, thanks to the combination of coconut and almond flours. This coconut flour version is just as healthy, but you’d never tell. Sift your coconut flour before using it, as sometimes, there are clumps within them. Paleo, Vegan and gluten-free. To make the best chocolate chip cookie chewy and crisp you need a secret ingredient - beef gelatin powder. Your email address will not be published. Keto or Low Carb Chocolate Chip Coconut Cookies made with almond flour and no added sugar. Required fields are marked *. Stir in the coconut flour, baking soda and salt. It looks like it’s mostly not coconut flour.. so why is it titled as coconut flour…. I’ve shared a few chocolate chip cookie recipes on here, including these keto chocolate chip cookies, oatmeal chocolate chip cookies, and my favorite, the BEST healthy chocolate chip cookies. Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Honey would be best to replace liquid sweeteners, and coconut sugar for granulated sweeteners. The applesauce in the recipe used is a very negligible amount, and yield very little carbs. Stir in the chocolate chips or chunks. These low carb chocolate chip cookies are sugar free and made with almond flour, and need no eggs or grains! In a large mixing bowl, cream together the butter, coconut oil, eggs, vanilla extract, and Swerve (or desired keto sweetener) until the sweetener is dissolved, using either an electric mixer or a wooden spoon. 3 Add the coconut flour, chocolate chips, shredded coconut, and walnuts to They will keep frozen for up to 2 months. Step 3: In a seperate smaller bowl, add your melted coconut oil, keto maple syrup, unsweetened applesauce, and almond extract, and mix well. Keto chocolate chip cookie bars are grain-free, sugar-free, and are lower in carbohydrate than your standard chocolate chip cookie bar. Ingredients for Keto Chocolate Chip Cookie Bars: Butter: Butter gives these low-carb blondies that iconic cookie … In a mixing bowl, beat eggs with sugar free sweetener and vanilla extract. Step 4: Combine your wet and dry mixture, and mix lightly, until just combined. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until … Thanks for stopping by The Big Man’s World ®. Is there a another vegan substitute for the apple sauce? Remove from oven and allow to cool on wire rack before removing from pan. With these cookies, the addition of almond flour and chocolate chips really masks any taste that could possibly arise! Chocolate chip cookies made with coconut flour - yes! Coconut Flour Chocolate Chip Cookies. Stir in the coconut flour, baking soda and salt. * If you don't follow a strict ketogenic diet, you can use pure maple syrup or agave nectar. Regardless, coconut flour is VERY difficult to substitute or replace in a recipe. Home » Desserts » Cookies » Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). I baked for 12 minutes they burned around the edges but were light in the centers. Form dough … I like a mixture of super fine almond flour (love Anthony’s) and coconut flour … ** You can sub this for any chocolate chips of choice. Taste-wise, they are incredible- Rich, buttery, sweet and loaded with chocolate! In a separate bowl, whisk together almond flour, coconut flour, baking soda, xanthan gum, and salt. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. LOW CARB YUM. Add dry ingredients into the butter mixture into three batches, beating well after each addition. These cookies are perfect for Christmas, your New Year’s resolutions, or anytime you need to satisfy a sweet tooth. 2 cups Almond Flour 1/2 cup Coconut Flour 1/2 tsp Baking Soda 1/2 tsp Xanthum Gum Pinch of salt 1/4 cup Coconut Oil, softened 1/2 cup Butter, softened 3/4 cup Lakanto Monk Fruit; 2 tsp Vanilla Extract 2 Eggs 3/4 c unsweetened shredded coconut … A two-tablespoon serving yields 60 calories, 3.5 grams of protein, 1.5 grams of fat, and a mere 2.5 grams of net carbs! Paleo, Vegan and Gluten Free. These cookies are already super low carb, so if you do use either of them, the overall carbs will still be low. If you add warm coconut oil to the batter, it will melt the chocolate chips. It throws me out of Keto. Low Carb Coconut Flour Chocolate Chip Cookies, flourless peanut butter chocolate chip cookies, Lakanto Golden Monk Fruit Granular Sweetener, Keto Almond Flour Waffles (Low Carb, Gluten Free), Keto Friendly Yeast Bread Recipe for Bread Machine, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak), Net Carbohydrates (carbs minus fiber): 92 grams (1 cup) white flour vs 24 grams. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Coconut flour is a super absorbent ingredient to work with, so you need all that liquid to balance the recipe out and the resulting cookies are chocolate chip perfection! Your email address will not be published. The amount distributed amongst the cookies is minimal, so is indeed keto and sugar free. In a large bowl, whisk the eggs with a fork or wire whisk until frothy. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. Gluten Free & Keto Double Chocolate Chip Cookies #keto #glutenfree #healthyrecipes #ketodiet The Flours. These are very good and easy cookies….I actually like them better the next day!! Flatten each dough ball out with your fingers. Making sugar free chocolate chip cookies is ridiculously easy, and follows a simple- 4 step process. They are delicious and addicting. Place them on a … Do not overbake these cookies, as they firm up while they are cooling. You’ll notice that in recipes calling for it, only a small amount is needed, compared to the amounts of liquids and other ingredients used. And what ustensile do you use to combine your wet and dry ingredients? Keto Coconut Flour Chocolate Chip Cookies. Transfer to a wire rack to cool completely. Remove the sheet pans from the oven. Notify me of follow-up comments by email. Following a keto lifestyle but can’t give up cookies? Place each ball on the lined tray and press each into a cookie shape. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Unless your recipe includes other forms of coconut (shredded coconut, coconut butter etc), you never really taste the coconut flour. No Bake Chocolate Coconut Bars- 4 Ingredients! Combine your wet and dry ingredients and mix until just combined. Fold in chocolate chips. Step 5: Form 12-16 small balls of dough. K eto chocolate chip cookies – Chewy, thick keto chocolate chip cookies made with both coconut and almond flour. Made with almond flour, real butter, and plenty of chocolate chips, these Keto Chocolate Chip Cookies are a mouthwatering treat you can feel great about! When I shared my best chocolate chip cookie recipe, I made it a point to show that, yes, chocolate chip cookies CAN be and are healthy. Gradually mix in the almond flour, 1/2 cup at a time, until well-blended. We FINALLY have a keto chocolate chip cookie with perfect crinkles in the top, a lightly crispy exterior, and a soft slightly gooey and chewy middle JUST like … My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Not only that, it is eggless and wheat free, so suitable for many diets out there! Preheat the oven to 175C/350F. Fold in your chocolate chips. Be sure to allow adequate cooling time otherwise the cookies may crumble. Keto Chocolate Chip Cookies … You could try some milk, but I can’t vouch for that. Then mix … These low carb cookies are a perfect recipe to make for any occasion, they take only 15 minutes or less, and the dream comes true — Gluten, grain and dairy free! Makes about two dozen cookies. In a large mixing bowl, combine your dry ingredients and mix well. Can I sub honey/coconut sugar for agave/maple ?? Serving size is two cookies. It’s low in carbs, high in fiber, and relatively low in calories. They are freezer friendly and will keep frozen for 2 months. The best way to store these cookies is to freeze them, especially when making a large batch. … Hello Arman, what do you mean exactly bu press into a cookie? This is my second keto chocolate chip cookie recipe on this blog, but it features a new blend of low carb, gluten-free, “flours” that includes Lupin flour! The BEST Keto Chocolate Chip Cookie recipe with coconut flour! Cut the large ball into 16 pieces and roll into little dough balls. Cookies… Take 1 tbsp of cookie dough and roll into a … … There is sugar in applesauce and applesauce is not a keto friendly ingredient. In a mixing bowl, whip the eggs until yellow and frothy, then add the vanilla extract and butter. « Gluten Free Peanut Butter Blossoms Recipe – Low Carb, Easy Sausage Casserole Recipe with Mock Potatoes ». I suggest 10 minutes baking time and more sweetener if you like cookies to taste like cookies. Bake the cookies in the preheated oven for 11-17 minutes, rotating the sheet pans halfway through baking until the edges are golden and the centers of the cookies are no longer glossy. Keto Coconut Flour Cookies. softened (or butter flavored coconut oil). Form 12 small balls of dough and place on the lined tray. Thick, chewy and soft cookies loaded with chocolate chips, these low carb coconut cookies are eggless and sugar free, but you'd never tell! Ensure you contain them in a sealed container. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. Place butter and sugar free sweetener in a large (10 oz.) Cookies are best kept refrigerated and will keep for 2 weeks. Fold in chocolate chips. No time to watch the full video? Cookies. Don’t use warm coconut oil, use it when it is at room temperature. Top with extra chocolate chips and bake for 12-15 minutes, or until just golden on the edges. Love the maple syrup flavor (I used Lakanto keto syrup) in the cookies. Step 6: Remove cookies from the oven and allow to cool on the lined tray for at least 15 minutes, or until they can easily be moved (they will be fragile). In a seperate small bowl, add your coconut oil, syrup, applesauce and extract and mix well. Try our most popular recipes! ALL RIGHTS RESERVED. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. Add the eggs Beat on low 10 seconds or just until the dry ingredients are moist. This post may contain affiliate links. Press each ball into a cookie shape and bake for 12-15 minutes, or until just golden brown on top. Enjoy! Small bites of heaven that are indulgent yet guilt-free! These cookies are super simple to make and taste amazing. Make … Thanks! Placing the cookies in the refrigerator to cool and store is best. Can I substitute the apple sauce? Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Unlike other flours (grain-free or traditional), coconut flour is like a sponge and absorbs liquid unlike any other. Combine your wet and dry ingredients and mix until just combined. They will keep fresh for up to 2 weeks. Everyone loves a chocolate chip cookie but the regular ones are so high in sugar, flour, gluten and unhealthy fats, we have learned to give them wide berth and avoid them completely.. And for those of you who have a nut allergy, trying to find a coconut flour chocolate chip cookies … If you like, you can replace it with mashed pumpkin, but add an extra tablespoon of milk to compensate. They are light, soft, and yummy. Add the … If you don't have it in your cupboard now is the time to purchase it so you can make these cookies as soon as possible! Fold in your chocolate chips. Transfer to a wire rack to cool completely. Fabulous- Thanks for the feedback, Patti! In fact, we find the cookies have the best taste and texture after a day in the fridge. It is a main ingredient which cannot be substituted enjoy. Step 2: In a large mixing bowl, combine your dry ingredients and mix well. Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! microwaveable mug or … Remove, and roll cookie dough into balls about 1 – 1 ½ tablespoons in size. You can make these easy chocolate chip cookies and still stay on plan. Stir in the coconut flour, baking soda and salt. These looks amazing! As this recipe already uses almond flour, you cannot replace the coconut flour with it. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. If the chocolate chip or snickerdoodle isn’t your thing then hopefully these chewy keto peanut butter cookies made with… Fold in chocolate chips. I haven’t tried, you’d be best to replace it with another mashed starch, like banana, pumpkin or sweet potato. Place the shaped cookies in the refrigerator to chill for 20 minutes, until the dough is cool to the touch. I don’t consider applesauce to be sugar. Bake at 350°F for 12-15 minutes or until cookies are golden brown. Fold in chocolate chips. Bake at 350°F for 12-15 minutes or until cookies are golden brown. In a medium bowl, whisk the almond butter, water, coconut sugar, oil and vanilla … You can watch the short version at https:// No worries! Line a large baking tray with parchment paper. Your email address will not be published. They were not sweet enough and taste slightly burned. We struggled for a while only able to create a crunchy cookie, from our crunchy maple macadamia nut co… Flatten each dough ball out with your fingers. If you aren’t strictly keto, you can replace the keto maple syrup with pure maple syrup or agave nectar. I used stevia sweetened chocolate chips, but regular sugar free chocolate chips work just as well. Can I substitute the almond flour with any other flours or use only coconut flour? Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. I used an egg instead of applesauce for substitute and added more stevia sugar to taste.I do like how easy these are too make. Thanks. Baked cookies can be refrigerated, and this recipe will keep longer when stored in the fridge. Read my disclosure and copyright policy. Fold in your … Hi! Not that I’ve tried. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. You’ll find that a little bit of coconut flour goes a long way and that the batter for these cookies is very moist. These healthy chocolate chip cookies can keep at room temperature, for up to 5 days. Them, the overall carbs will still be low secret tips and tricks to DELICIOUS healthy Desserts that N'T... Sauce for pumpkin and the maple syrup with pure maple syrup for light agave nectar cool on wire before... Extra chocolate chips added sugar the butter mixture into three batches, beating well after addition. Chips and ready in under 15 minutes it titled as coconut flour… firm up they. Remove from oven and allow to cool on wire rack before removing pan. Follow a strict ketogenic diet, you can use pure maple syrup or agave nectar but can... 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