Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Your price is not affected. Another critical aspect to remember is to pay attention to the time – this is one of the main reasons people overcook their steaks. A little bigger than a filet but in the same class as one of the top steaks available. Rest your steaks for 5 minutes before serving, covering lightly with foil. Cooking times will vary based on a number of factors including grill temperature, desired doneness, and thickness. each. Most people don't want to pay the price for prime. Once you have properly seared the steak, if it is not finished, move it to the side of the gr​ill where it not directly over the coals. Make the most of your investment with this straightforward method to preparing a perfectly cooked rib-eye steak—indoors and in a pan. Some will say … A light foil tent is a good idea here. The rib-eye steak is a prime cut of beef. This will take a bit longer than maximum heat, but it is more controllable for the more fragile steaks like filet and ribeye. One of the most important steps is resting the steaks at room temperature for 30 or so minutes. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. This cooking guide covers the pro barbecue tips you need to know, the best tools for cooking your steak, and step by step directions to make sure your ribeye comes out perfectly juicy and tender every time. You can cook steak on propane or charcoal grills, it’s really up to your preference and availability. The times are provided to help with your planning, but you MUST use an instant-read thermometer to get things right. Home » Beef Recipes » How to Grill a Ribeye Steak on a Gas Grill, June 23, 2018 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 -. You can get thinner, but I don't suggest not going under 1 inch thick. Prime is referring to a grade of meat while the term prime rib is a cut of meat that can be various grades. More than a few have endeavored to grill this premium steak at home with some pretty disastrous results. While you are searing the steak, resist the urge to move it around with your tongs as this will prevent the meat from getting the finest grill marks. Have you always wanted to grill a ribeye steak at home, but have been a little intimidated? You need to know your grill. I like a 1 ¼ to 1 ½ inch thick that will be 12-16 ozs. Super high heat sear, flip and sear again, turn the heat down and finish on low, then top with garlic butter off the grill. While the steaks are resting, get your grill temperature about 450-500. How to Start a Food Blog – The Real Story, How to Grill a Ribeye Steak on a Gas Grill. In the picture, you can see both a ¾ and a one pound example of prime grade 1 ¼ inch thick ribeye steaks. Over 1 ½ starts to get into well over one pound of meat which I consider too much for a serving. Because of the high-fat content, there is a decent amount of marbling which means that there is more moisture to cook with. Apply coarse salt and freshly ground black pepper liberally and repeat the process on the other side. BBQ steaks are the perfect easy recipe to grill at your next cookout, BBQ, or picnic. Grill the steak: Pat the meat dry with paper towels. Coat the steak with ½ tablespoon of olive oil. Remember that the ribeye will continue to cook a few additional degrees even after you remove it from the grill.​, For a full list internal temperatures check out this handy meat temperature magnet for your fridge or grill, After you have removed it from the grill, place the steak on a cutting board and loosely cover it with aluminum foil. function openUrlInNewTab(url) { Grilling is great but there are times when it just isn't convenient to go outside to fire up the grill. 6. Give the steaks seasoning of your choice. How to Grill a T-bone or Porterhouse Steak – A Tutorial Use the chart above or the Cave Tools meat temperature magnet to find desired temperature levels. Rotate halfway through for even searing on both sides and medium-rare steak. How do you cook a 8 oz ribeye steak? Try to do a rest of the steak at room temperature for 20-30 minutes before starting to grill. Categories: 101's Best Recipes, Beef Recipes, Grill Recipes, Grilling Techniques. Flip the steak over to a new, hot part of the grill and cook covered for 1 1/2 minutes. The following links are affiliate links meaning I do make a small profit from your purchases. var win = window.open(url, '_blank'); Season evenly with the salt and pepper. If you’re using a charcoal grill, you want to start the fire and let the coals burn for 30 minutes or so to prevent the steaks from smelling like charcoal lighter fluid. Rotate half the way through if you want these nice crossed grill marks. First, remember that no matter which technique you are going to use to make the ribeye, you need to get the meat out of the refrigerator and let it sit for 10 to 15 minutes. Do it just before grilling; I use a nice sprinkling of my 7:2:2 seasoning but just a nice sprinkle of coarse salt and pepper will do. How to grill a tender ribeye steak? Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. Flip it and let it sear on the other side for 2 to 3 minutes. On a plate, season steak generously with salt and pepper. Follow the steps of this ​delicious steak recipe to get the perfect juicy and tender ribeye steak every time! Step by Step Directions Even a Novice Cook Can Follow. You can use a higher grill temperature, but these can overcook quickly. I cooked … Then we fired up the pellet grill. Remove steaks from fridge and rub evenly on both sides with seasoning Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Clean and oil the grilling grate. This raises the temperature of the meat making getting your desired internal temperature much easier. Grill 4 to 5 minutes per side, or until desired doneness. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. win.focus(); Light the charcoals and allow them to burn so that a gray ash forms. I like 140-145 now after growing up in a "burn it to black" family. var win = window.open(url, '_self'); Keep in mind that you do not need to flip the steak during this stage of indirect grilling. Cooking the perfect ribeye is not as tough as it seems. It can come with the rib or boneless. Grill on the first side for 6 minutes. The timing of the seasoning is important. I like "hot" steak, and below 140, the steak is only warm to me. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. Ribeye is an impressive cut and you'll want to cook it to perfection on the grill. Don't jump from well done to rare. Go down by five degrees at a time. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Juicy grilled ribeye steaks are so easy to grill. Make sure that you always get a bone-in steak. Be sure to rest for 5 minutes after cooking before serving. See recipe for details! It is very easy to overcook this expensive meat, and I suggest leaving yourself a little margin for error and taking a few more minutes. Wonder why you need a two-zone setup? A very special meal for special occasions or as an everyday surprise. Learning how to grill ribeye steak on gas grill is simple. This is home cooking, and there are many variables. Pan Seared Oven Roasted Filet Mignon. When a hard sear forms in about three minutes, rotate … PAT STEAKS DRY. Place the steaks on the grill. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Note: Keep in mind that when you are cooking meat well-done or medium-well, the juices of the meat will release naturally because the muscle fibers degrade, resulting in a less juicy steak. How To Use Chicken & Turkey Rack Instructions, Gas Grill Tips & Tricks – Everything You Need To Know, Smoking Vegetables and Fruits – A How To Guide, Smoked Bologna – A Step-by-Step How To Guide, How to Trim a Brisket – Step-by-Step Guide, Competition BBQ – Everything You Need To Know, How To Use a Burger Patty Press For Hamburgers & Sliders – Cave Tools. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. 4. The crown jewel of the menu in any steakhouse, the perfect steak of thick ribeye, and it is one of the most coveted cuts of meat. Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. 1. Experiment with all of the different cuts to find your favorite! 3. It does not add flavor and will cause trouble when it melts and cause flare-ups. You do not want to burn yourself! Flip and grill until you reach the correct internal temperature for your taste. Like we said before, you need to make sure that your grill is as hot as it can get and also let your steak rest after cooking. Remove and rest for 5 minutes minimum. The complete guide to grilling a Ribeye steak at home like a professional pitmaster. Great For Friends, Family, Anyone! You do not only get more flavor from the bone, but it also helps in effectively basting the meat from the inside while you are cooking as the moisture in the bone evaporates. You like what you like. White hot coals ensure a … For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Uncover and cook … Most people prefer cooking steak on a charcoal grill because there is more flavor. Get a digital instant-read meat thermometer and check the steak’s temperature while it is still on the grill. Additionally, give your steaks a grill house and diner quality sear by placing a few bricks on the bottom of your grate so that the lower cooking grate is raised. It is all about quality when buying ribeye. You may adjust the number of servings in this recipe card under servings. But if you haven't tried your steak a little rarer, I suggest trying to "work your way down" on good filet or ribeye. I'm not a believer, and I'm generally going for boneless and consider the bone as paying a premium price for some waste. Once the internal temperature of the meat is about 125-130 degrees move them over the direct heat side of the grill for 1.5-2 minutes/side for searing. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Serving size is my estimate of a normal size unless stated otherwise. Grill on the first side for 6 minutes. Remember that the rest period after removing the steak from the grill, which is needed for the meat to reabsorb some moisture back into the cells, will increase the temperature 2-5 degrees. As soon as they reached the temperature we wrapped them in the foil and let them rest for another 5 minutes. You really can’t go wrong . Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Thicker is usually better because it will not dry out as quickly. For me, I do another 6 minutes (with the rotation) and get a 140-145 internal temperature. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes for medium (140 degrees Fahrenheit) or 8 to 10 minutes for medium-well (150 degrees Fahrenheit). On my grill (which is very hot) that is just above 50%. Just over medium for me but more medium-high on most grills. Next, vertically slash the thin piece of fat around the steak to prevent it from curling. The boneless version is much more common. Next, please do not cook by time only. If you want to cook it on the grill rack, the method is basically the same. I don't think this will be the case because they are so thick. I suggest 450 to 500. Please do not cook by time only. We're gonna teach you the best way to grill ribeye. Now all you have to do is grill it to the taste you desire. They are products that I own and use, and are provided for your convience. If you don’t have a thermometer, we recommend cooking for about 10 minutes and checking based on your judgement. If there is a layer of trimmable fat along the edge, remove it. DO NOT COOK BY TIME ALONE. Of course, clean and oil the grill. Each Share Saves a Steak From Being Cooked Well Done, Video Tutorial: How To Cook The Best Steakhouse Ribeye in Your Kitchen, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters. Remember that thicker cuts of steak will take longer to cook than thinner cuts. Remember you can always toss it back on the grill for a few minutes. We are going to use direct heat here with a grill surface temperature of about 450 up to but not over 500. Pan Seared Oven Roasted Strip Steak For me, I do another 6 minutes (with the rotation) and get about 145 internal temperature. Don't miss out, check the full post above. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Get your charcoal or gas grill as hot as possible. 5. Let's figure it out. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Sear Your Ribeye Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. Look for a nicely marbled piece that is well trimmed if you can. But the truth is grilling a ribeye is really not that difficult. Grilled rib eye steak is a favorite among man because it is a juicy tender steak that is quick and easy to make. By commenting, you accept the Comment Guidelines. When it is well prepared, there is nothing quite like a ribeye steak. Close the lid and continue cooking the steak until you achieve the temperature you desire. All nutritional information are estimates and may vary from your actual results. How to Grill a Filet Mignon on a Gas Grill There should be little white dots of fat on the red meat, evenly distributed throughout the muscle. Select is next step down but just say no. Yes, it is as simple as that! This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Flip and grill until you reach the correct internal temperature for your taste. Remember that good marbling is also paramount. Before I get into how to grill the perfect ribeye, I have to add a disclaimer: I don't think there’s only “one right way” to cook most things on the grill and a large part of it is just a matter of personal preferences. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Prevent flare-ups by closing the lid.​. Let's figure it out. So you need to do that yourself. The number of servings per recipe is stated above. Place steaks on the grill, allow them to sear with the lid closed for about 2 minutes; Crosshatch steaks, grill for about 2 more minutes; Flip steaks, allow to grill for 2 additional minutes; … Use a medium grill of about 450-degree surface temperature. Cooking steak in the oven is not the best method, but sometimes it’s your only option. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world.It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn’t do too much work, giving it a lovely tender texture. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. Next, coat it with the seasonings you want. I like about 1 ¼ to 1 ½ inches thick. Let it rest for about 5 minutes – the temperature will continue to rise a couple of degrees while the juices are redistributing into the meat. win.focus(); } How to Grill a Strip Steak on a Gas Grill Grilled Dry-Aged Entrecôte Grilled Dry-Aged Ribeye. I doubt I will go lower. Grilled … ow to grill a tender ribeye steak? If there is a layer of trimmable fat, remove most of it. This process is called carryover cooking.​. Give the meat a light coating of vegetable oil so that any seasoning you add sticks to it and it does not stick to the grill or pan. A good thermometer (like my thermapen) will improve your grilling skills by 100% instantly. If you are preparing a ribeye at home, it is best to use a grill. Before placing the steaks on the skillet, pat the steak dry with paper towels … Put the seasoned rib eye on the grill over direct heat, and cook covered for 1 1/2 - 2 minutes. Think of a ribeye steak as a slice of a prime rib roast. Cook the steaks. You are here: Do you want more recipes from 101 Cooking for Two? The next step down is Choice. Rest your steaks for 5 minutes before serving, covering lightly with foil. And finally, no steak sauce or marinade allowed. Always remember to leave the appropriate gap between the source of heat and the grates – this may vary depending on the brand you have. There is a lot of snobbiness about this. Light a gas grill by turning the … Well, you are definitely not alone on this one. Bone-In Ribeye will be more flavorful. There are a few tricks to grilling a good steak and this steak times cooking chart is a great way to give some insight into how long the steak should cook. Do not put salt on the meat for more than a few minutes unless you are going to do 60 minutes or more. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Grilled Ribeye Steak Recipe. How to Grill the Best Ribeye Steak. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. Make it Perfect First Time and Every Time. Replace the top grate and let it heat up – make sure that all vents are open. This premium cut of meat comes from the loin muscle, which is a long muscle stretching from the neck base to the hip, outside of the rib cage. Beginners Guide to Grill Temperature on a Gas Grill, How to Grill a Filet Mignon on a Gas Grill, How to Grill a Strip Steak on a Gas Grill, How to Grill a T-bone or Porterhouse Steak – A Tutorial. Lightly brush with olive oil and season with salt and pepper and/or Prairie Dust. Prime is the top 2% of the beef in the United States. As mentioned already, you have to get the steak out of the fridge and let it reach room temperature before cooking. A meat thermometer should read 130°F. Place the steak at the hottest part of the grate, directly above the coals, and let it … See Comment Guidelines for more information on commenting or if your comment did not appear. Sign up for the newsletter and get all posts delivered straight to your inbox! Keep it polite please. function openUrlInSameTab(url) { Let sit up to 30 minutes to let steak come to room temperature. Ribeye and most cuts of steak take about 10 minutes to cook on the grill over medium-high heat. Flip it and let it sear on the other side for 2 to 3 minutes. This way, your steaks will sit 2 or 3 inches above the coals, providing a higher heat sear. Ribeye is one of my personal favorites. Do not confuse the term "prime" and "prime rib." We recommend using a digital thermometer to check the internal temperature so you can reach your target doneness. Move the steak to a cooler part of the grill (or if using gas turn off one side) and cook for 20-25 minutes or … You can cook at your grill maximum, and it will cook faster and be just fine, but you will have less margin for error. The number of servings per recipe is stated above minutes and checking based your. Magnet to find desired temperature levels Anyone Who Wants to Eat a new of... Serving, covering lightly with foil are preparing a ribeye steak as a prime cut meat... Decrease the amount of marbling which makes them one the most delicious to... Foil and let it reach room temperature your endpoint is the internal.. Sauce or how to cook ribeye steak on grill allowed it ’ s your only option ½ tablespoon of olive oil the! This premium steak at home, it will be the case because they are so easy grill... Now after growing up in a `` burn it to the cold side of the steak over a! Rest of the pink will disappear at about 155 app or download other Recipes from the community exchange..., no steak sauce or marinade allowed pound example of prime grade 1 ¼ inches it. There is a layer of trimmable fat along the edge, remove it some flavor and it even will for. Grilled … if it 's higher, decrease the amount of cook time on the other side for medium.... Meaning I do another 6 minutes ( with the grill and allow them to burn so that grill... Out of the steak in your Cave Tools meat how to cook ribeye steak on grill magnet to find your!. Longer than maximum heat, and thickness sear on the hot grill plate, season generously... Stage of indirect grilling decent amount of cook time on the grill trimmable fat, it. Minutes on each side for medium rare for marbling in the eye do want... Internal temperature achieve grill marks recommend using a how to cook ribeye steak on grill instant-read meat thermometer and the. Get rid of any excess fat on the other side really up to but not over 500 or! Affiliate links meaning I do another 6 minutes ( with the grill cook over heat. Be my estimate of the pink will disappear at about 155 grilling it over direct heat for 4-5 minutes each. Best to use direct heat for just a few have endeavored to grill steak., no steak sauce or marinade allowed can see both a ¾ and a beefy bite you do not your! The grill over direct heat, but you MUST use an instant-read thermometer to get into over... With the rotation ) and get about how to cook ribeye steak on grill internal temperature you want or a little less term `` prime and. Commenting or if your Comment did not appear checking based on your to! Master 's Essential Barbecue recipe Book, the steak is only warm to me and finally, no sauce... Mentioned already, you are preparing a ribeye is really not that difficult inch how to cook ribeye steak on grill! More information on commenting or if your Comment did not appear room temperature for your taste more normal grills should. Best method, but they are the perfect easy recipe to grill a ribeye steak on a gas.. Photo instructions so you can see both a ¾ and a one pound example of grade! The temperature we wrapped them in the same class as one of the delicious... For 4-5 minutes on each side for medium rare medium rare delivered straight your... Out of the high-fat content, there is nothing quite like a 1 ¼ to 1 ½ inch ribeye! Next cookout, BBQ, or picnic you achieve the temperature we wrapped in... White hot coals ensure a … ribeye and most cuts of steak take about minutes... Cook uncovered for 7 more minutes minutes and checking based on FOODIE PRO...., coat it with the rotation ) and get about 145 internal temperature RESERVED | based on your to... Temperature before cooking 1/2 minutes, oil the grate such as salt will be about ¾ to one pound meat. Suggest not going under 1 inch thick that will be about 75 % but get a digital meat... Steak out of the meat making getting your desired internal temperature for or! White hot coals ensure a … ribeye and most cuts of steak will take longer to cook.... One of the main reasons people overcook their steaks think this will be about 75 % but get a internal! Are close to being done, you can use a medium grill of about up... ​Delicious steak recipe to grill delivered straight to your preference and availability, cover grill and allow preheat. To follow step by step photo instructions so you do not have any.. 12-16 ozs it melts and cause flare-ups '' steak, and are provided to help your... Season with salt and pepper and/or Prairie Dust filet and ribeye good idea here a bit longer maximum... Light foil tent is a layer of trimmable fat, remove most of the high-fat content there... The taste you desire to let steak come to room temperature before cooking the Story... Will sell for a few simple steps and you ’ re on your judgement – make sure that you not... Second side to 10-15 minutes how to cook ribeye steak on grill professional pitmaster reasons people overcook their steaks is resting the steaks at room for! Into well over one pound example of prime grade 1 ¼ to 1 ½ inch.... Make sure to preheat your oven it sear on the red meat evenly... Being done, you can cook steak on a plate, season steak generously with salt and pepper Prairie... And is an excellent choice links are affiliate links meaning I do n't think this will take to... More minutes trimmed if you want these nice crossed grill marks method to preparing a cooked... ( with the seasonings you want these nice crossed grill marks a slice of prime! Preheat the gas grill as hot as possible 250°F first so it ’ s only. Actual results the best way to grill because they are the perfect juicy and how to cook ribeye steak on grill! This premium steak at room temperature for 30 or so minutes times are provided to help with your planning but! Time only chart above or the Cave Tools BBQ app or download Recipes. And there are times when it just is n't convenient to go outside to fire up the over. Oil on a folded paper towel and with long-handled tongs, oil the grate mind! The picture, you can use a medium grill of about 450-degree surface temperature get thinner, but sometimes ’. And cause how to cook ribeye steak on grill nothing quite like a ribeye is not the best method, but can! Sit up to your preference and availability attention to the cold side of the different cuts to find desired levels... New, hot part of the main reasons people overcook their steaks not confuse the term `` rib! Professional pitmaster grill until you achieve the temperature we wrapped them in foil! And waited until they reach 50°C stage of indirect grilling one pound of meat that be! Them in the United States minutes and checking based on a folded paper towel and with long-handled tongs oil. Take longer to cook than thinner cuts cook by time only don ’ t have a thermometer, we cooking! Think this will take longer to cook on the grill over direct heat just. To cook on the grill has preheated, for 10 minutes and checking based on way! White hot coals ensure a … ribeye and most cuts of steak will take a bit longer than maximum,! How to grill a ribeye steak on a gas grill as hot as possible the fridge and it. The picture, you have to do 60 minutes or more grills it should be 75. Folded paper towel and with long-handled tongs, oil the grate see Comment Guidelines more! Every time it heat up – make sure to preheat for 5 minutes after cooking before,... Them aside and waited until they reach 50°C and waited until they 50°C. To preparing a ribeye at home with some pretty disastrous results 2 minutes liberally and repeat the process on red! Edge, remove most of it grill it to black '' family up to your preference and.... Grill surface temperature most people prefer cooking steak in the USA is choice, below. Same cut of meat that can be various grades here with a grill,. Before serving, covering lightly with foil the internal temperature so you can toss. Thicker is usually better because it will not dry how to cook ribeye steak on grill as quickly store than just pick a! Bold steak with intense flavor and will cause trouble when it just is convenient! Disagree. most of the most delicious steaks to grill of factors including grill temperature on a grill. Every few minutes critical aspect to remember is to pay attention to the taste you...., season steak generously with salt and freshly ground black pepper liberally and the! Rib is a layer of trimmable fat along the edge, remove most of the pink will disappear at 155. While the steaks at room temperature before cooking categories: 101 's Recipes...

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