Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) It's a great way to use up those extra bananas during the holidays or wintertime. ; In a large mixing bowl combine mashed banana, Greek yogurt, applesauce, and sugar. The daily recommendation for grains is to make half of them whole-grains. Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run. breakfast or brunch. Allrecipes is part of the Meredith Food Group. Serves: 10. Info. Perfect for breakfast with your coffee, as a mid-afternoon snack, or as a Preheat oven to 325 degrees and grease a 9×5 inch loaf pan. Stir in vanilla and room temperature … Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. optional 1/2 cup mini chocolate chips. After 50 minutes though it was done I add crushed walnuts and a little extra yogurt. 3/4 tsp baking powder. Very tasty. Scrape the mixture into the prepared pan. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast. Banana bread and gingerbread come together in this delicious recipe. It was a touch over done but I will be making this again when I buy more bananas than we care to eat. Perfect as a make-ahead breakfast or snack. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. A unique take on banana bread, this recipe introduces the banana-coconut flavor combination. Added fresh grated nutmeg (love the smell) and cinnamon to taste. I only had 3 bananas which turned out to be 1 1/4 cup after mashing. Fluffy, moist, no-guilt, extra banana, banana bread. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. For the 2 cups of flour, I use 1 cup whole wheat flour and 1 cup all-purpose flour. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¼ cup butter ⅛ cup nonfat plain yogurt ¾ cup brown sugar 2 eggs, beaten 2 ⅓ cups mashed overripe bananas Pour banana mixture to flour mixture; stir just to moisten. 12. This lightened-up banana bread packs plenty of tropical flavor. No gift befits the food-obsessed people in your life like a cookbook. 1/2 cup pure maple syrup, honey, or agave. Nutrient information is not available for all ingredients. This flavorful banana bread combines almonds, cranberries, orange juice, and honey for a make-ahead snack or breakfast. It's moist, delicious, and ready to be enjoyed by the whole family! I did half all purpose and half wheat flour. Like traditional recipes, this vegan banana bread is a great way to use up those overripe bananas that have been sitting on your counter. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. I altered the recipe after reading other reviews and it came out even healthier and still very yummy. This all-star recipe puts a spin on the classic version, leaving out dairy and adding in a few healthy ingredient swaps. And I add in a bit of cinnamon, nutmeg, and vanilla. Last updated Dec 19, 2020. Easy Banana Applesauce Bread is a tasty go-to healthy quick bread for the holidays.A super moist, flavorful lightened up Banana Bread with no mixer needed! Swiss and salami have had their day. Choco-PB-Bread. Whisk in syrup, yogurt, vanilla, mashed bananas, and egg. Make as directed and then bake for 25-30 minutes in greased mini loaf pans; Egg -Free Banana Bread: In place of the egg, mix together … How many ingredients should the recipe require? Divide the batter between muffin cups then bake at 350 degrees F until a toothpick can be inserted and come out clean, 20 to 25 minutes. So not as healthy but it was very good... A simple, healthy recipe that doesn't require a trip to the co-op for ingredients. I just made this last night and my very picky husband said this was the best i ever made. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! EatingWell may receive compensation for some links to products and services on this website. Reheat in the microwave for about 40 seconds. Add pizzazz to this healthy banana-bread recipe by mixing in red and green maraschino cherries. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Ripe bananas. In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon … Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. This recipe will also yield 10 mini banana bread recipes. 3/4 tsp salt. Offers may be subject to change without notice. Frozen cherries and berries make a pretty and tasty twist on banana bread. https://www.changeinseconds.com/healthy-banana-bread-recipes Healthy banana bread is so delicious and moist. Baked Banana-Nut Oatmeal Cups. Use up your extra bananas and zucchini in these healthy banana-zucchini muffins. By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Stir in mashed bananas until well blended. These muffins are the perfect start to any day. Banana bread is the perfect vehicle for using bananas once they are past their prime. Healthy Banana Bread Recipes & Banana Muffin Recipes, © 2020 EatingWell.com is part of the Allrecipes Food Group. Tips for Best Banana Bread. I meant to add 1/2 teaspoon of vanilla but forgot until just now and I threw in two palmfuls of craisins. Canola oil or avocado oil. All Right Reserved. For my preference it was very bland even after I added a little nutmeg cinnamon and vanilla. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. Delicious! These fruit-studded mini loaves are great for gifts and bake sales. Feel free to swap out the pecans for any ... Banana-Oat Muffins. Classic banana bread gets a delicious twist with chai spices and a cheesecake layer. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. Got leftover bananas? (Make sure the … Splendid. Stir together and set aside. Banana bran muffins are great to have on hand for breakfast on-the-go! I also use two 8x4 inch pans (since that's what I have), and it reduces the baking time to ~35 minutes. Nut milk, lactose free or regular cow’s milk will all work. this link is to an external site that may or may not meet accessibility guidelines. Healthy Banana Bread Ingredients: To make this healthy banana bread recipe, you will need the following ingredients (see the full recipe below for detailed amounts and instructions): Mashed ripe bananas: Preferably over-ripe, so that they will add extra sweetness and rich flavor to the recipe… I made 1/2 the recipe with two medium size bananas and baked muffins. Also I use a micro grater and buy whole nutmegs. To make mashing bananas easier I use a potato masher. 366,290 suggested recipes. Congrats! In place of 1/4 cup butter, I use 1/4 cup applesauce. Easy and healthy banana bread recipe made using whole wheat flour, bananas, coconut oil, honey, and other pantry staple ingredient. Mash bananas in a mixing bowl. Will make again. It is a family favorite! Instead of butter I used equal parts homemade apple sauce allrecipes.com/recipe/sarahs-applesauce/ (I omitted the sugar in the apple sauce recipe) I used 1/8 cup plain Greek yogurt and 1/2 cup brown sugar instead of 3/4 cup brown sugar. Stir banana mixture into flour mixture, and then add blueberries. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Serve them for breakfast or for a grab-and-go snack. It made a very dense chewy moist bread which is mildly sweet and surprisingly satisfying for not having any chocolate in it;) I'm sure it would have tasted even better w/the butter (let's face it what doesn't taste better with butter?!). Very delicious! Milk. 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