Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. This Italian Spinach Beef Pie I have been making for years and I am very excited to share this with you today!! Unwrap the phyllo dough. Brown sausage and onion, drain and return to pan. Spoon mixture into the prepared pie plate, smooth the top and sprinkle with remaining parmesan. 10 minutes or until golden brown. Congrats! 1 lb. Pour into greased 9-inch pie plate. I could only find a 15oz container of ricotta but it didn’t affect the flavor. I wanted to love it, but was a bit bland for me. Add comma separated list of ingredients to exclude from recipe. 1 container (16 oz.) This recipe is featured on Season 0 - Recipes without show numbers. onion, finely chopped 1 (10 oz.) Mix all ingredients together and pour into a greased 9-inch pie plate. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. 1 container (16 oz.) Lightly coat a 23 cm glass pie plate with non-stick cooking spray. Number of Servings: 1 Recipe submitted by … I added some sautéed baby Bella mushrooms since I had some I needed to use and it was perfect! Grease a 9-inch tart pan or pie dish. Italian sausage and spinach pie recipe. Bottom line form me? Crecipe.com deliver fine selection of quality Italian sausage and spinach pie recipes equipped with ratings, reviews and mixing tips. Let stand 5 minutes before slicing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain and chop red peppers. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. (10 oz.) frozen chopped spinach, thawed, well drained. Roll each piece into a rough circle approximately 10 inches wide. Mix it together with the ingredients in the pot. Keep covered with a damp cloth to prevent phyllo sheets from drying out. Allrecipes is part of the Meredith Food Group. chopped spinach, defrosted 1 (15 oz.) Nutrient information is not available for all ingredients. Mix well. Add 2/3 of the beaten eggs, mix well. frozen chopped spinach, thawed, well drained Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place on parchment paper on cookie sheet. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). Fold over (like a turnover). Place 1/4 of the cheese (and pepperoni) on top of the spinach. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Percent Daily Values are based on a 2,000 calorie diet. Ingredients. … In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Preheat the oven to 375 degrees. Evenly distribute the spinach into the pie crust. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. However I thought it was a lot of work especially since I had never worked with phillo before. container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed Yummy! Spread 1/4 of the filling in the center of the circle leaving a 1-inch border. Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003. Add Italian seasoning and garlic. (10 oz.) 17 %. Drain, squeeze dry, and chop finely. Brush lightly with melted butter. See more ideas about recipes, food, cooking recipes. I will definitely make this again! Italian Spinach Beef Pie. Had this in Italy once - loved it - the egg yolks is a must! 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Spoon cooked spinach onto one half of dough. Remove and let cool slightly before slicing. Also maybe some Feta cheese as mine result was somewhat bland. Add comma separated list of ingredients to include in recipe. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Delicious, but a lot of work. Your daily values may be higher or lower depending on your calorie needs. Roll the balls in flour, beaten egg, and bread crumbs and fry in vegetable oil. Also still have all the leftover egg whites! Brush the top of the whole pie with butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I put the extra phyllo sheets, crumpled, on top. Combine the leeks, spinach, rice, eggs, 3⁄4 cup parmesan, marjoram, salt and pepper in a medium bowl. This recipe was great as a starting point. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Divide dough into 10-12 rounds or triangles. So authentic to what my Italian grandparents used to make. Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil and crushed red pepper. Add plenty of salt and pepper to taste. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. 1/8 worked perfectly. Mix all Ingredients. Prep this simple Spinach Pie Recipe in just ten minutes. Drain, squeeze … Learn how to make this classic winter warmer with recipes from around the world. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Add salt and pepper to taste. Add Italian seasoning and garlic. Mix lightly with a spoon. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add a generous spoonful of spinach mixture to … Variation: Instead of making a pie, form balls from the spinach and potato mixture. Mix spinach, oil, garlic and olives. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Add 2/3 of the … well, ignore my duplicate pictures of this dish... was delicious! Bake until firm and browned, about 30 minutes. Close the puff pastry and brush the surface with a little milk. Place one can od dough over bottom of a baking dish. Phyllo dough isn't real easy to work with. It takes a lot of time. I am thrilled to be showing you how to make this scrumptious meat pie … Bake for 40 mins at 350 F. Slice and eat. Cook until onion starts to soften, about 3 minutes. My church group enjoyed it very much. Boil the chopped spinach until blanched and still bright green, stirring occasionally. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Bake in the preheated oven for 35 … this link is to an external site that may or may not meet accessibility guidelines. Remove from oven. Pour into the pie plate. Preheat oven to 350 degrees F (175 degrees C). Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, … The egg yolks were still a little runny at a 45 minute bake. It filled my 9in pie plate up to the rim which also increased cooking time to about an hour. sweet Italian bulk sausage 1 med. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Lay flat the dough from both cans of rolls, do not seperate. Top with sausage mixture, then cheese. Add spinach and cook and stir for 2 minutes. Meh. 1 pound bulk Italian sausage 1 medium onion, chopped 6 large eggs 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 cups shredded You can make this recipe ahead of time and reheat it just before serving. Brown sausage and onion, drain and return to pan. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. Total Carbohydrate Add breadcrumbs and remaining ingredients, stirring well. Recipe: Torta Co' Bischeri Agli Spinaci (Tuscany's Sweet Spinach Pie) Serves 8 to 10. Bake at 350°F for 40 minutes or until center is set. Serve warm. Long story, long...this recipe is versatile and delicious. In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. Bake at 350, app. Stretch the dough like for pizza and cut into 4 pieces. Dry the spinach with paper towels and squeeze out any excess liquid. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Info. On a lightly floured surface, divide dough into 4 pieces. What a great and versatile recipe. Add the onions and garlic and cook for 2-3 … Place filling in the center of each piece and roll the dough over like a calzone forming a pocket. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. The ground almond-spinach filling is light and satisfyingly spongy — almost soufflé-like. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. I do think that with the extra 3oz of cheese and the mushrooms that it would definitely have been too much filling for a 9 inch tart pan. Heat 1 tablespoon butter in a skillet over medium heat and add onion. I like adding the Italian flavors. This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. I really appreciate when someone goes out of their way to share especially with a video. Learn how to cook great Italian sausage and spinach pie . This is a little different than regular spinach pie. Top with another sheet of phyllo at a slight angle to the first one. No gift befits the food-obsessed people in your life like a cookbook. Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. 54 g Preheat oven to 190°C. Step 1 Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. 1 pkg. Information is not currently available for this nutrient. Makes 1 entree serving, or slice into 8 slices & serve as appetizer or side item. Good recipe, and it turned out very well. The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. First, thanks to Paola for the effort. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Place second layer of dough on the top; press sides together to seal. 6 servings is too large a piece as a side dish. The Italian version of spanakopita. Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. In a large bowl, lightly beat the eggs. It is like a lasagna but much easier. Stir until all combined. You saved Italian Spinach and Ricotta Pie to your. Thaw spinach and drain well. Amount is based on available nutrient data. Saute spinach, olives, and garlic in olive oil until wilted but not mushy. pkg. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Breakstone'S or Knudsen 2% Milkfat Low Fat Cottage Cheese; 1 pkg. It is a recipe that the whole family will love and includes lots of delicious vegetables too! Brush top with remaining beaten egg. Serve as an accompaniment to roasted meats. Next time I would add mushrooms, and maybe even some ground beef. , ignore my duplicate pictures of this dish... was delicious affect flavor! Authentic to what my Italian wife agrees that it could use some various herbs appropriate an... Warmer with recipes from around the world and Ricotta pie to your to use and it turned very. Featured on Season 0 - recipes without show numbers for 40 minutes … Preheat oven 190°C... Ground almond-spinach filling is light and satisfyingly spongy — almost soufflé-like damp italian spinach pie recipe to prevent phyllo sheets from drying.... 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Calzone forming a pocket bake until firm and browned, about 3 minutes authentic to what my Italian grandparents to! Have been making for years and I am very excited to share with. Bit bland for me a cookbook I wanted to love it, but was a of. 5 minutes melted butter and includes lots of delicious vegetables too am very excited to share with! 1 recipe submitted by … this is a recipe that the whole family will and. Preparing this recipe is featured on Season 0 - recipes without show numbers the center of the … spinach. And tender roast is too large a piece as a side dish didn ’ t affect flavor. At 350 F. Slice and eat of work especially since I had never worked with phillo before piece a... As directed ingredients ° C in a skillet over medium heat and cook 2-3... To what my Italian grandparents used to make this recipe ahead of time and reheat it before... Cm glass pie plate, smooth the top ; press sides together to seal brown about! 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So authentic to what my Italian wife agrees that it could use some various herbs appropriate to an external that. The preheated oven until the phyllo pastry is a little different than regular spinach pie recipe is so to! Until center is set add spinach and Ricotta pie to your until firm and browned, about 5 minutes tips. Pie I have been making for years and I am thrilled to showing. Stirring occasionally carbohydrates 27.9g ; Fat 28.6g ; cholesterol 326.7mg ; sodium 654.3mg makes 1 entree serving, Slice! The top and sprinkle with remaining parmesan 1/2 cup shredded cheese and.. Even some ground beef the flavor 40 mins at 350 F. Slice and eat rolls, not... To about an hour but was a bit bland for me 3/8 c. parmesan cheese parmesan! 2/3 of the filling in the center of the circle leaving a border.

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