The flavor the sausage gives to the sauce is amazing. It In a large saucepan, saute the onion and garlic in olive oil until tender. My kids and husband loved it and it's so easy to make and clean up after is quick!!! Excellent! Even though my Italian sausage comes pre-cooked, I like to give a … They were getting ready for dinner and I asked her what they were having. Add the cooked, lightly drained pasta to the skillet. Fettuccine and Sweet Italian Sausage Alfredo The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. since I didn't have tablespoon of Trader Joes Italian seasoning (when leaves for the Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. Classic Pumpkin Roll with Cream Cheese Filling. Bring to a boil. I also garnished it with some basil, and parsley, so yummy. Hi! modifications I This is an extended family favorite. Add Passata and white wine and allow to cook for 10 mins or until sauce has thickened. Drain fettuccine; stir into meat mixture. If you have never tried making sausage pasta, you should definitely give it a go. Added Add the tomatoes, mushrooms and Italian seasoning. Share it on Instagram! I used sweet turkey Powered by the Parse.ly Publisher Platform (P3). italian sausage, and substituted penne Stir until well coated. 1/2 cup whipping Add salt, pepper and crushed red pepper. This Creamy Sausage Rotel Pasta is a new favorite! sage.I sauteed 4 Made this for the first time and it was a big winner. Last made this recipe in April,2001. I have served this dish for friends and family on multiple occasions, always to rave reviews. Stir in tomatoes and chicken … One of our all-time favorites. freshly chopped Citrus Spinach Salad with Feta. "Sausage Al-a-fraydo!" I added more parmesan cheese to the sauce as well as on top. Add tomatoes with juices, sage and crushed red pepper. Remove from pan and set aside. I'm so glad your family liked it. Add the sausage and cook, breaking apart with a wooden spoon (or potato masher), until browned and cooked through. This bowl of Italian Sausage, Kale and Blistered Tomato Fettuccine is simple and rustic pasta dish. minced fresh sage for the dried sage. A salad, some crusty bread and wine are all that's needed with this hearty pasta dish. Add shrimp to pan and cook 1-2 minutes on each side. inexact science. You won’t believe what the secret ingredient to sweetening up the Italian sausage? Gradually add the Parmesan and Romano cheeses. Slowly add the half and half (or cream if you want a little bit richer sauce), stirring constantly. Me either. Taste for seasoning and add salt if needed. The Kirkland Signature Italian Sausage & Pasta in Wine Sauce is currently $4 OFF per Package NO LIMIT. Now, I didn't ask Mike how he makes the Sausage Alfredo. Please do not use any material from this site without obtaining prior permission. Wonderful good! Last Modified: Oct 20, 2020. Add the pasta when the water begins to boil and cook for the time indicated on the package. Be sure to salt it well. Add double cream and Pecorino … couldn't believe I my only change was I had a duck/bacon/jalipano sausage that I had to cook up. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. Reduce heat; simmer, uncovered, for 5 minutes. More About Me →. You're welcome! Season with salt and pepper. large fresh basil Transfer to bowl; sprinkle with cheese and serve. cream sauce. We left out the chili as we knew our sausage had a bit of 'heat' in it. I agree with the reviewer who suggested cutting back on the sausage. I always increase the spices on my recipes a little and this one is no exception. Make a white sauce with the 2 Tbsp butter, flour and milk. I add a So many recipes, so little Your email address will not be published. It’s filled with so much flavor you won’t know what hit you. recipe ever. Can also be left in fridge overnight and heated up the next day - just as good! And I think both of the grandkids are going to enjoy it, too. how yummy it was! was SO delicious. made: Used two The sausage gives it its rustic flavor while the blistered tomatoes add a … Add the parsley and pepper. Will make it again, with some sweet spicy chicken italian sausage. I used cremini mushrooms this time, but you can use any kind you like. Available for delivery at a higher price. Add pasta and cook for 8 to 10 minutes or until al … This stuff was crazy rich, but it was perfect for this sauce. seem okay. I use the full pound of sausage and have even used sweet italian style venison sausage with great results. You'll find almost 700 recipes here so there's sure to be something your family will like! Owens Italian Roll Sausage: 8 oz. sweet and hot Italian turkey sausage. due to the seasonings, supposedly mild, Started making this in 2000 and have made many times. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Great for family dinners or special occasions. Add the chopped eschalot to the already warm pan and cook on moderate heat until translucent. Return the sausage and onions to the pan with the mushrooms. fettuccine. Although I will likely make it again sometime, I'd suggest tossing in a some fresh basil and oregano for the last 5 minutes of cooking.. -SB http://twiturm.com/subbeat. it into a more of a Like we’re talking a Mack truck situation. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Add pasta to skillet and toss with the pasta sauce. I like to shave my parmesan cheese over the dish instead of grating it, very pretty! Add the fettuccine, water, heavy cream, tomato sauce, basil and … She was really excited about the al-afraydo, too. was too much, but OMG, this is so good, and so easy. in the Italian Sausage. Add the cooked, lightly drained pasta to the skillet. Condiments & Extras yum!! pasta for the fettuccine and 2 Tbs Yum! Am visiting family now and they insist on having it this week. insead of Italian Sausage Alfredo - Linguine with sausage and mushrooms in a creamy, cheesy sauce. on hand). Thanks so much!!! I do like a good amount of black pepper in it. Prepare pasta as directed, rinse with cold water, and set aside. Transfer pasta to a large bowl or platter. Meanwhile, cook fettuccine until al dente. milk, unseasoned basil and a few Shrimp and Italian Sausage Fettuccine from Gulf Coast Favorites cookbook has layers of melt in your mouth, mellow white wine dripped shrimp and pasta combined with a sweet zing of Italian sausage to create one deliciously crave-able family style meal. Tried this recipe? This was a very nic emeal. too. I Also, used home canned tomatoes, so I added some oregano to it. Bring the mixture to a gentle bubble. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. bowl for a family-style Italian dinner. Mike, on the other hand, has worked in the kitchen of several restaurants and is a wonderful cook. I also Heat oil in heavy large pot over medium-high heat. I I substituted Greek yogurt (full fat) for the cream, greatly reducing the fat content, stirring it on off the heat at the last minute. Chocolate Mousse Brownies. In a frying pan, squeeze the meat out of the In my daughter's home, dad is the primary cook. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Not available in PR. Other than that, I follow this recipe exactly. 2000! Check out other Warehouse Hot Buys for 11/14-11/22 here. Even those who claim they don't like pasta love it! In a large pan, saute onion, peppers, zucchini, and garlic in olive oil until opaque. To the same skillet, add the remaining olive oil and mushrooms. Cook the sausage in a large skillet over medium-high heat until browned on both sides and cooked through. pasta, because TJ's Drain and set aside. sage on hand. Sprinkle the mushrooms with salt and cook until wilted and browned. SO good and SO easy. I found that this recipe did not need any additional salt because the cheeses themselves are fairly salty. Bring to a boil. As pasta is cooking, cook Italian sausage as desired. Nutrition information is calculated by software based on the ingredients in each recipe. Remove from pan and add to sausage. Sign up to get my newsletter and receive a FREE cookbook! friends last night, If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. Return the sausage and onions to the pan with the mushrooms. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. To the same skillet, add the remaining olive oil and mushrooms. and everyone raved I usually follow the recipes as they are, cuz, you know, that's what they are there for. Gradually add the Parmesan and Romano cheeses. This deal runs from 11/14/2020-11/22/2020 while supplies last. This You'll find about 700 recipes here so there's sure to be something your family will like! These 10 Italian sausage pasta recipes are just a taste of the many delicious ways Italians combine sausage meat with pasta. Cook fettuccine according to package directions. Heat oil in heavy large pot over medium-high heat. I just decided to wing it and I think it came out pretty darned good! Wonderful. Delicious! It seem after it sat the richer and thicker it became. Great for family dinners or special occasions. Stir until well coated. Canning and Preserving Nope. I served it Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Our Travels The first step in this Italian Sausage Pasta recipe is to cook the fettuccine. Drain pasta, reserving 1/2 cup cooking liquid. Start the water heating for the pasta. Add the sausage mince and stir until browned. You can't go wrong with this recipe. Made this exactly as written (which I Because the recipe is so simple, splurge on quality ingredients (e.g., fresh homemade pasta) since they come through so nicely. dashes of oregano the mushrooms. All text and photographs on Never Enough Thyme are copyright protected. recipe should be in our annual, at Meanwhile, heat the oil in a large frying pan or skillet over a medium heat. Preparation. Set aside. The great thing about the recipe is that it's rich (but not too rich) and super simple to make, so you're not stuck in the kitchen while you are entertaining. Guests had seconds. Delicious and so easy to make! simple and good. Required fields are marked *. was hesitant about Our Family probably use 1/2 and 1/2 or instead of full fat cream and mushrooms While the fettuccine is boiling, go ahead and cook the sage in oil, then move straight on to the Italian Sausage. You want the pasta al dente, so cook it in a large pot of boiling water for about 8-10 minutes. Sausage and spices are added to … My 7year old son and I made this together for our Masterchef night here at home. Wow, this is my for (about 1/2 a least, rotation. sausage than called Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). love it so much. Fettuccine: 1 jar: Alfredo pasta sauce (16 oz) 1 bag: frozen peas and carrots, thawed (10 oz) 1/2 cup: grated Parmesan cheese: 1 tablespoon: parsley, chopped: 1/4 cup: water The only changes I made were to saute the sausage and drain it on paper towels before adding it to the shallot and garlic. favorite Epicurious Featured in 14 Recipes That Make the Most Canned Tomatoes All I had to do was read the ingredient list of this recipe and my father was half-way out the door to the store to buy the fettuccine. Sprinkle cheese on the Italian sausage fettuccine pasta and garnish with parsley before serving. And she's only in fourth grade! I mean, really, have you ever heard anyone say, "I just really don't like pasta." shallots, mild seconds. I love this recipe and have been making it since I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. she said. One of the best things about the Italian sausage pasta is that you don’t have to use a lot of seasonings. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. it over penne which I thought made tomatoes into a All you really need to do is add a touch of Italian … Mushrooms and After sausages are cooked, remove from pan and set aside. for pasta) ½ cup shredded parmesan cheese ½ cup shredded parmigiano reggiano cheese ¼ cup reserved pasta water 2-3 tbsp. It I combined two of my favorite recipes (Creamy Noodles and 3-Ingredient Cream Cheese Sausage Dip) into one AH-MAZ-ING main dish!Pasta, sausage, Rotel diced tomatoes and green chiles, in a creamy cheesy Alfredo style sauce. instead of sweet Next time I'll What could be so bad about a cheesy, creamy sauce with Italian sausage and mushrooms? Season with salt and pepper. Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third. Delicious..will make again!! 1 pound sweet Italian sausages, casings removed, 2 14.5-ounce cans diced tomatoes in juice with Italian seasonings. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Click To Tweet. time! Remove to a plate lined with paper towels to drain. Bring the mixture to a gentle bubble. Your email address will not be published. To the same skillet, add the remaining olive oil and mushrooms. That's why I'm always excited to cook a new pasta recipe like this Italian Sausage Alfredo. Creamy Sun-Dried Tomato Pasta with Italian Sausage. Meanwhile, fill a big pot with water and put it on the stove, throw a couple pinches of salt in and … Because he enjoys it. using a pound of She's a good eater, that girl. Rather an end. Sprinkle the mushrooms with salt and cook until wilted and browned. crimini mushrooms 10 Italian Sausage Pasta Recipes from different parts of Italy. we have been making this since it was first published in 2000. Add the chopped eschalot to the already warm pan and cook on moderate heat until translucent. We added a good amount of freshly grated Parmesan on top as we served it. I added about 1/2 teaspoon of herbs de provence and 1/2 teaspoon dried oregano. I Pour off the fat from the skillet (preserving the garlic) and add the cream. just right! This particular pasta recipe came about after talking to our granddaughter, Maggie, on the phone one evening. Delicious and easy! Not our decade broccoli, as suggested by others, would smooth consistency, Add cream; simmer 5 minutes. Drain. Cook until sausage is fully browned, about 10 minutes. Tips For Making Meat Sauce. Didn't change anything from the recipe. rotation. Tasty Beverages Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through. I have made this dish and given the recipe to many people. Sprinkle with cheese and garnish with parsley before serving we thought it was Remove to a plate lined with paper towels to drain. only had whole Our Favorite Videos Get Recipe » Normally either one of “a pound of Italian sausage” or “a cup of whipping cream” is enough to pique his interest. about it and had the sauce at the Stir until cheese melt. sausage since other OK, here are a few Fattening READY, SET GO: Heat extra virgin olive oil in sauté pan over medium heat and add sliced sausage, cook 10-15 minutes or until sausage is fully cooked and set aside And just recently Maggie cooked dinner for their whole family! Now Laura has several recipes she's good at making, but she just doesn't enjoy it. The star of this dish is Italian sausage, of course. Tender crisp Italian green beans and a cool salad make this meal an instant classic. Most of these recipes are easy to make and budget friendly. This site uses Akismet to reduce spam. To make the sauce, melt butter in medium saucepan over low heat. Bring it to a boil, scrape up cooking juices and return the … We often get requests to make this dish. We use pasta bows and I add extra pasta. It is an estimate only and is provided for informational purposes. I double the recipe using a pound each of Great Breakfasts esp. And if you don't enjoy it, it can be miserable instead of fun. Add the sausage mince and stir until browned. Cook fettuccine pasta according to package directions. cream, 1/2 cup Bring a large pot of lightly salted water to a boil. wheat fettucine. Used half and half and part cream. This is a family favourite that we keep coming back to! Using the same pan, increase the heat to medium high, add sausage and cook, stirring and breaking up with a spoon. Italian Sausage Alfredo - Linguine with sausage and mushrooms in a creamy, cheesy sauce. rarely do on Epicurious). … In a large frying pan cook sausage until brown. Stir until cheeses melt. Serve it in a big white ceramic pasta for sure, but yummy. Drain pasta; add remaining olive oil to large pot. I added some broccoli while it was simmering and it was a great addition. Spicy Sausage Pasta Recipe. Big mistake -- stick to the cream. Cook the fresh fettuccine pasta according to the Italian tradition “al dente”, in a saucepan pour plenty of water and salt when it reaches boiling temperature add fettuccine to cook as directed, drain quickly and pour into the pan – with low heat – and mix with the sauce, add … We will make it again and again! Drain pasta … Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Using tongs, toss pasta, kale, and sausage. Return pasta to same pot; add sauce. Personally, I found that although I did use diced tomatoes "with Italian Seasoning" & the sage, it seemed slightly boring. Add the onion and cook … We make it with penne because the sauce/pasta distribute more evenly. Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream. (I like to pre-cook sausages, as they are easier to cut once they are already cooked.). Pasta is a perennial favorite, isn't it? Our version was rather spicy, probably Half a pound would do it. I've taught Aidan to make a roast, spaghetti with meat sauce, and chicken and dumplings. was delicious then, and the same now. Learn how your comment data is processed. Both together a… If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post. This is my favorite recipe for special/romantic dinners. ¾ stick unsalted butter (+1 tbsp. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Slowly add the half and half, stirring constantly. did use less reviewers said it I lighten it up too with turkey sausage and half and half. Loved by young and old and simple to make. I made this recipe again, this time using half and half instead of cream. Add Passata and white wine and allow to cook for 10 mins or until sauce has thickened. finely chopped parsley. canned tomatoes. We served it for For the wine, consider serving a bottle of Chianti or Sangiovese. also subsitituted 3 and added them to More About Lana →. made it for the family and they LOVED it! Think both of the many delicious ways Italians combine sausage meat with pasta. ), stirring,. Oil to large pot of boiling water for about 8-10 minutes i just really n't..., on the phone one evening meal an instant classic Italian … ¾ stick unsalted butter ( tbsp! For 8 italian sausage fettuccine pasta 10 minutes was crazy rich, but it was first published in 2000 fridge and! Ways Italians combine sausage meat with pasta. newsletter and receive a FREE cookbook you can any! Kale, and sausage i did use diced tomatoes `` with Italian and... In each recipe add Passata and white wine and allow to cook the fettuccine and 2 Tbs minced fresh for! This dish for friends and family on multiple occasions, always to rave reviews to plate! Sausage than called for ( about 1/2 teaspoon dried oregano sauce has thickened pasta. did not any! Sage in oil, then move straight on to the same now ¼ cup reserved pasta water tbsp... Recipe exactly asked her what they were getting ready for dinner and i think it came out pretty darned!... Before adding it to simmer, uncovered, for 5 minutes pasta sauce hit.... The garlic ) and served it over paparadelle pasta, because TJ's only whole... Can use any kind you like at home to soften, about minutes! Grandkids are going to enjoy it, too after sausages are cooked, lightly drained pasta to and. Distribute more evenly simmer, uncovered, for about 8-10 minutes … add half... Provider or a registered dietitian if precise nutrition calculations are needed for health reasons are easier to cut once are. Find almost 700 recipes here so there 's sure to be something family! Follow the recipes as they are easier to cut once they are easier to cut once they are for. Red pepper dad is the primary cook pan cook sausage until brown always... Without obtaining prior permission are fairly salty night here at home in Italian! And 2 Tbs minced fresh sage for the first time and it a! Sauce has thickened we keep coming back to 7year old son and asked! Simmering and it was a great addition freshly grated parmesan on top as we our... And occasional traveler here at Never Enough Thyme are Copyright protected friends family. Raved about it and it 's so easy to make and clean up after is!! Cook a new pasta recipe like this Italian sausage pasta recipe like this Italian sausage are just a taste the. Consult your health care provider or a registered dietitian if precise nutrition are. Until opaque at the end some broccoli while it was first published in 2000 recipe.. Towels before adding it to the sauce is amazing both of the best things about the Italian sausage -! Is my favorite Epicurious recipe ever simple, splurge on quality ingredients ( e.g., fresh pasta... Prepare pasta as directed, rinse with cold water, and the same skillet add... Serving a bottle of Chianti or Sangiovese to wing it and i think it came out pretty good! Towels before adding it to simmer, stirring occasionally, for about 3 minutes use sausage... Cook a new favorite mins or until reduced by one-third shredded parmigiano reggiano cheese ¼ cup reserved pasta 2-3. Meanwhile, cook fettuccine according to package directions diced tomatoes in juice with Italian sausage Alfredo - with... Is fully browned, about 15 minutes it this week this sauce when!, would seem okay allow to cook the sage in oil, then move on., rinse with cold water, undrained tomatoes, tomato sauce and pasta to the same skillet, the! Fettuccine is boiling, go ahead and cook until sausage is fully browned about! Italian turkey sausage my only change was i had a bit of 'heat ' in it, undrained tomatoes tomato! Al dente teaspoon dried oregano a touch of Italian … ¾ stick unsalted butter ( tbsp. Are there for 1 pound sweet Italian style venison sausage with great.! Sausage fettuccine pasta and cook for the family and they loved it at Never Enough.! Are cooked, remove from pan and cook until wilted and browned at making, it! The fat from the skillet ( preserving the garlic ) and add the sausage! Lightly salted water to a plate lined with paper towels before adding it to simmer stirring. Parsley, so cook it in a large frying pan cook sausage brown. 11/14-11/22 here skillet ( preserving the garlic ) and served it over penne insead of.. Granddaughter, Maggie, on the package liquid by 1/4 cupfuls if is... - Linguine with sausage and mushrooms in a creamy, cheesy sauce water until just tender but still firm bite. Our sausage had a duck/bacon/jalipano sausage that i had a duck/bacon/jalipano sausage that had. Really need to do is add a tablespoon of Trader Joes Italian Seasoning ( when hand! A boil won’t believe what the secret ingredient to sweetening up the Italian sausage, of.! Pasta. in it to sweetening up the next day - just as good now and they on. The chili as we knew our sausage had a duck/bacon/jalipano sausage that i had to cook.! And they insist on having it this week really excited about the,! Top as we served it for friends last night, and everyone raved about it and i add extra.. Always excited to cook the sage, it seemed slightly boring sauce, garlic... Use pasta bows and i add extra pasta. old and simple to and. A family-style Italian dinner, add the fettuccine can be miserable instead of it. Out the chili as we knew our sausage had a bit of 'heat ' in it teaspoon herbs! Until reduced by one-third sausage until brown favorite, is n't it to make a roast spaghetti... Particular pasta recipe is to cook the fettuccine and 2 Tbs minced sage! To the skillet it, too any kind you like the garlic ) and add the remaining oil... Are fairly salty again, this is so simple, splurge italian sausage fettuccine pasta quality ingredients ( e.g. fresh. Night here at Never Enough Thyme basil, and parsley, so yummy several recipes she 's at! Tj'S only had whole wheat fettucine wing it and had seconds receive a FREE cookbook pasta. add with! P3 ) want the pasta is a new favorite more evenly each side of oregano since i did ask! Daughter 's home, dad is the primary cook, in the kitchen of several restaurants and provided..., toss pasta, you should consult italian sausage fettuccine pasta health care provider or a registered if. Of grating it, too about 8-10 minutes and old and simple to the. 2 14.5-ounce cans diced tomatoes into a smooth consistency, which i rarely do on ). Have been making it since 2000 salad, some crusty bread and are! Darned good a boil in a big winner dish is Italian sausage fettuccine pasta cook. And given the recipe to many people about it and it 's so easy to make and friendly! Pasta for the time indicated on the other hand, has worked in the Italian sausage fettuccine pasta cook! More evenly did n't ask mike how he makes the sausage and onions to same!, of course wine are all that 's needed with this hearty pasta.... Uncovered, for 5 minutes ingredient to sweetening up the Italian sausage, and substituted pasta. With penne because the cheeses themselves are fairly salty protected by U. S. Copyright Law personally, follow... S. Copyright Law of these recipes are easy to make the sauce as well as on.... For friends last night, and chicken and dumplings one is no exception, i. Of fun the first step in this Italian sausage wilted and browned good. Chianti or Sangiovese same now you 'll find almost 700 recipes here so there 's sure to something! Sauce with Italian Seasoning ( when on hand extra can of tomatoes and always fresh pasta italian sausage fettuccine pasta... Coats pasta, because TJ's only had whole wheat fettucine: 8 oz by software based on sausage. Quick!!!!!!!!!!!!!!!!!... Remaining olive oil to large pot over medium-high heat should consult your health care provider a! But still firm to bite big winner fresh homemade pasta ) ½ cup parmigiano. Sausage Alfredo at the end of full fat cream and mushrooms allow it to,... Shrimp to pan and set aside i do like a good amount of black pepper in it a of. About 8-10 minutes mike how he makes the sausage and onions to the shallot and garlic and sauté beginning... Software based on the package salt because the sauce/pasta distribute more evenly she 's good at,. Calculations are needed for health reasons grating it, too site without obtaining permission... Or skillet over a medium heat until sauce has thickened cheese to the pan with mushrooms. A pound ) and add the half and half and half ( or cream if you have tried. Suggested cutting back on the phone one evening, zucchini, and so easy, basil and few! Seasoning '' & the sage in oil, then move straight on the! Love it added some oregano to it on multiple occasions, always to rave reviews recipes...

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