8 ounces mousse pate, such as D'Artagnan … How To Make Individual Beef Wellington. 8 slices of Parma ham. https://www.yummly.com/recipes/individual-beef-wellington-without-pate 2 x 400g beef fillets. Check out our most-popular traditional beef Wellington recipes for a festive feast. 2 egg yolks, beaten with 1 tbsp water and a pinch of salt. 500g mixture of wild mushrooms, cleaned. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 1 thyme sprig, leaves only. https://www.allrecipes.com/recipe/15336/individual-beef-wellingtons 1 beef tenderloin (5 pounds), trimmed and halved crosswise. These Easy Individual Beef Wellingtons with Mushroom Shallot Gravy are a version of the Classic Beef Wellington. Start the mushroom duxelle by cooking down chopped mushrooms until all the water has evaporated and the mushrooms have browned. Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. The procedure in the video is very straightforward, and as long as you use pieces of beef cut to the same size and weight, and you chill your beef Wellingtons in the freezer for 15 minutes before they go in the oven, and you check the internal temp, and you pull them … 2 tablespoons safflower oil. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. For the beef, heat a heavy-based frying pan over a medium–high heat. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped Sea salt and freshly ground black pepper. This ground beef recipe serves 4, but you can also make these into 8 smaller patties and serve this same recipe for appetizers. Ingredient Checklist. Easy Individual Beef Wellingtons. 500g puff pastry. 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