Welcome to Alida’s Kitchen, where you'll find family-friendly easy recipes for your family to enjoy. Place potatoes on a baking sheet and bake 50 to 60 minutes, or until tender. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. Add sweet potato, maple syrup and almond butter to a food processor. Set aside. Blog Design by Shay Bocks. First prepare topping: In a small bowl, combine brown sugar, oats and cinnamon. Remove from oven and cool for 10 minutes and then move to a refrigerator to chill for at least 4 hours to overnight. This quick, healthy, lower carb & sugar-free twist the classic dessert will be a winning recipe for the holiday season! Find out how to This Thanksgiving I made one pie with regular sweet potatoes and one with purple sweet potatoes. Carb-up desserts don't have to have a ton of refined flour and sugar. Sodium: 196.6 mg. Total Carbs: 15.5 g. Dietary Fiber: 0.9 g. Protein: 3.1 g. View full nutritional breakdown of Best Ever Crustless Sweet Potato Pie calories by ingredient. Pour batter into greased pie pan. Traditional Southern-style sweet potato pie. It is a healthier option and easy to make! It's delicious right out of the oven, at room temp, or right out of the refrigerator. 2 cups sweet potatoes, cooked and mashed (about three average sweet potatoes) 1 cup sugar 1 cup evaporated milk 3 eggs 2 1/2 Tbsp. vanilla 1 tsp. Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes, a brown sugar-oat crumble topping and without a crust.! Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter. Transfer the sweet potato filling to the prepared pie dish and bake it for 35-40 minutes, or until firm to the touch. Then add remaining ingredients (except pecans) and blend again. I simply used my recipe for “ Best Ever Gluten-Free Pumpkin Pie ” (which was actually the dairy-free version of my original Crustless Pumpkin Pie that reader/blogger Raye Ann of In the Heart of the Home created). Trust me, this is so good you won’t … Grease an 8×5 inch loaf pan with cooking spray or coconut oil and line with parchment paper for easy removal. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray. Bake in preheated oven at 400 degrees F (205 degrees C) 45-55 minutes or until knife inserted halfway between center and edge of pie comes out clean. My husband liked it with Reddi-wip! I put it into two pans but will use one the next time. I made a few substitutions (coconut oil instead of butter, and almond oil instead of evaporated milk), and brought to a Holiday party - it was a hit! Crustless Sweet Potato Pie Tell a Friend Rate this recipe: Crustless Sweet Potato Pie 1 Rating(s) Prep Time: 20 min Cook Time: 1 hour(s) 50 min Number of Servings: 10 Brief Description Diabetic friendly version of crustless sweet potato pie. Everyone loves my original crustless sweet potato pie, so I … Sweet Potato Quiche (Dairy-Free + GF) Real Simple Good garlic powder, full fat coconut milk, greens, onion, eggs, sweet potatoes and 4 more Caramelized Onion and Sweet Potato Quiche … Best Ever Crustless Sweet Potato Pie. Calories: 101.3. Bake for 40 minutes, insert a toothpick into the middle of the sweet potato pie to check for doneness. Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes and a brown sugar-oat crumble topping. You won’t miss the sweet taste of white sugar in this yummy sugar-free pie. Easy, tasted great-entire family loved it!!! A nice Christmas alternative to yet another pumpkin pie! This homemade sweet potato pie recipe is simple, delicious, and filled with flavor, and the walnut topping adds the perfect crunch! Let cool 10 minutes, then scoop … Bake at 425° for 15 minutes, then reduce temperature to 350° for an additional 35 to 40 minutes. View full nutritional breakdown of Crustless Sweet Potato Pie (Low Carb, Low Calorie) calories by ingredient Submitted by: CHIDOLL Introduction A delicious alternative to the high carb, high calorie sweet potato pies around Thanksgiving and Christmas. Add sweet potato mixture and fold until combined. Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes and a brown sugar-oat crumble topping. More like a dessert pie than a side dish. It is a healthier option and easy to make! Step 4 To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. butter 1 tsp. flour 1 tsp. cloves, ground Dash of nutmeg 2 Tbsp. This recipe is pretty versatile. Taken from our family book – Baby at the Table Sweet Potato Pie has always been my favorite and I’m using your recipe from now on. Blend till smooth. serving of the pie w/ whipped cream is only 200 calories! You only need 5 simple ingredients for the best, creamy, pie filling. I make it without pie crusts to save LOTS of calories! I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Better texture than pumpkin, and you only need three sweet potatoes for two pies! I baked about 4 potatoes potatoes at 425F for 45 minutes, or until softened. Crustless Sweet Potato Pie Original Cooking with K Recipe Ingredients: 2 cups mashed sweet potatoes (or leftover sweet potatoes from casserole) 1/2 cup cornstarch (also can use gluten free flour, or all purpose flour, or baking mixes) 1/2 teaspoon baking Buffalo Chicken Quinoa Bites #SundaySupper, Jalapeno Popper Quinoa Bites #WeekdaySupper #ChooseDreams, Coconut Oil Chocolate Chip Cookies #SundaySupper, Buffalo Chicken Lasagna Cups #SundaySupper, Blueberry Buttermilk Waffles #SundaySupper, Broccoli Cheddar Quinoa Bites #WeekdaySupper. This shirataki rice recipe will help ensure that you never get bored of your healthy eating routine. The sweet potato purée becomes a delivery system for all sorts of nutritious spices, including maca, cinnamon, ginger, cloves and nutmeg, and salt Whipped cream, for I used a spoon to mix not a mixer and got a very dense pie, next time I will use a mixer to get more whipping and air in the mix. It is a great twist on a popular brunch (or supper) dish and its gluten-free too. Allow to cool until just warm (about 1 hour) before serving. My crustless sweet potato pie recipe is full of fiber, proteins, and good fats with no sugar, no creams, no lard or butter. classroom when I was 14 years old (Yes, I took Home Ec and No, it wasn't required). Giveaway ends midnight PST on Monday, November 25, 2013. cinnamon 1/4 tsp. Add butter and mix until combined (I find it works best to use my fingers to mix this). With Thanksgiving coming up, I wanted to make a new dessert using my purple sweet potatoes. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. It’s no secret how much I love sweet potatoes. Divide and pour batter into the two pie pans and bake for 15 minutes. Sweet Potato Pie is one of the best Thanksgiving dessert recipes, a true classic that should be on every holiday table. To make it easier to remove the skins, I run the cooked potatoes under cold water and then remove skins before place in the food processor. Simple Crustless Sweet Potato Pie. Vegan Sweet Potato Pie (Crustless) by: louisez October 22, 2015 0 Ratings 0 Reviews Review Print Jump to Recipe Author Notes The saga of my continuing efforts to feed my vegan son-in-law continues. Spray 9-inch round pie plate with PAM Baking spray. Pour batter into prepared pan. This no-crust sweet potato pie is a great addition to your holiday dessert table. Sprinkle top with oat topping. Crustless Sweet Potato Pie- 10th Anniversary Edition I know a lot of you have had variations of this but I found this recipe in a book in Mrs. Stegall's home ec. 1 pound cooked, peeled sweet potatoes (see note), 1 can (12 ounces) fat free evaporated milk, ½ cup whole wheat pastry flour (or all-purpose flour). 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