Love, love, love a streusel topping . In a medium mixing bowl, whisk together granulated sugar, brown sugar, cinnamon, salt and flour. 1/2 teaspoon baking soda. The streusel topping also contains cinnamon with a hint of cocoa. Sour Cream Coffee Cake Streusel Muffins. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon. vanilla extract. Mix together until the streusel forms a crumb like texture similar to wet sand. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. (I used Silk vanilla soy milk and it went perfectly in the glaze and gave it a slight vanilla flavor. I just joined ToH to rate this wonderful recipe! 1 1/2 teaspoons vanilla extract. In another bowl, beat the eggs, sour cream and butter. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. Ended up with 20 muffins. 2 Tbsp. Add butter, brown sugar, flour and cinnamon to a small bowl. Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea, and delicious for a holiday brunch or breakfast Sour cream can be full, reduced or fat-free. 2 eggs. These muffins are moist and full of flavor. Butter: I almost always use salted butter in my recipes. 1/4 tsp salt. Preheat oven to 350 degrees. Fill greased or paper-lined muffin cups two-thirds full. Preheat oven to 350 °F. In a mixing bowl combine the flour, sugar, baking powder, baking soda and salt on low speed for about 30 seconds. Remember when I posted the recipe for Strawberry Sour Cream Muffins? These were very good and moist. yeah sour cream is a magical thing Love it too as an ingredient. Rave reviews from the Bible Study I teach. Piled high with buttery streusel and drizzled with a simple glaze. 2 1/2 teaspoons baking powder. The weather has turned chilly and brisk, the leaves are falling from the trees, and I’m ready to cuddle up by the fire with a … MAKE THE STREUSEL-In a small bowl, add all the streusel ingredients and blend with a spoon or fork. These crumb cake muffins are a great way to start the day! Will make again. Perfect to go alongside your morning cup of coffee. Apple Cider Muffins with Cinnamon Streusel. Streusel Pumpkin Muffins: these made from scratch, moist pumpkin spice muffins, are topped with a golden cinnamon streusel and drizzled with cream cheese icing! 1 ½ cups Miracle Mix. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Only two eggs and sour cream. Allow the muffins to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely. It’s perfect for holidays or a fun weekend with family. 1/2 cup sour cream or Greek yogurt GLAZE 1 cup powdered sugar 2 Tablespoons milk 1 teaspoon vanilla or maple flavoring . Add egg mixture to dry ingredients. I keep half of the cooked muffins on the counter sealed at room temperature. I would consume them ALL! Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! If you’re still reading this post, chances are you’re a cinnamon … I made this into six jumbo muffins and had enough for two of the mini-loaf pans. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). I mean anything with crumb topping really. Preheat oven to 350 degrees. Or, instead of the streusel topping, chop the pecans small and sprinkle on top of the muffins. https://www.allrecipes.com/recipe/278957/sour-cream-coffee-cake-muffins Add flour, salt, cinnamon, baking powder and baking … 1/2 cup sour cream. Oh wow! You can also use buttermilk in replacement of the milk and sour cream. Grease a muffin pan with cooking spray. Stir in the vanilla and nuts. I used 1 cup whole wheat flour along with 1 cup all purpose flour. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. Whisk to combine. Fold in blueberries. Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. You can do this by hand or using a mixer. This coffee cake muffin is super moist thanks to the sour cream. 1 cup sour cream. Cream – in a mixer or with a hand mixer, cream together butter and sugar, add eggs and vanilla and set aside. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. Place in the oven and bake for 15-20 minutes or until muffins are set. To make the streusel add butter, brown sugar, flour and cinnamon to a small bowl. If you don’t have sour cream, you can use Greek yogurt. The secret to lightness is the sour cream. Wow this looks delicious! 2 large eggs, room temperature. 1/2 teaspoon cinnamon. Sour cream. Scoop batter into a muffin pan lined with baking cups. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. Whisk together the topping ingredients of all-purpose flour, brown and white sugars, salt and cinnamon … That's it. Cut in butter until mixture resembles coarse crumbs. Do not over mix. The streusel is hands down the best part of a coffee cake. I don’t trust myself around a full batch of these muffins. Scoop batter into a muffin pan lined with baking cups. Sprinkle a rounded teaspoonful over each muffin. https://www.emilyenchanted.com/sour-cream-coffee-cake-muffins (Do not overmix). 1/2 teaspoon salt. Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). Very disappointing since I made them to take somewhere in the morning. They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. That said, use plain yogurt or buttermilk if that's what you have. Apple Cinnamon: Turn these into Apple Streusel Muffins by replacing half of the butter with applesauce and adding finely diced apples (or dried apple bits) to your batter. Huge hit at work with several asking for the recipe. Greek yogurt can replace the sour cream and you’ll still get a light muffin. Jul 2, 2020 - Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. Stir into dry ingredients just until moistened. I used 1 1/2 cups white rice flour, 1/3 cup potato starch and filled out the rest of the 2 cups with tapioca starch. https://www.kyleecooks.com/sour-cream-coffee-cake-streusel-muffins Print Recipe . Whisk to combine. I made some adjustments. There will also be some muffin-top action happening, so grease the top of the pan lightly so the streusel won't stick. 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