I create a similar recipe later on: https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles It is a famous (and extremely popular) Chinese brand that sells their chili oil that’s filled with crispy onion, chili peppers, and garlic. Do u have a cook book? I just got back from China and this was one of my favorite dishes! Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. I love this one too because it’s so easy . The smaller cucumbers (usually for making Japanese dishes and/or pickling) also work well. Thanks for the recipe! A sesame cucumber salad is the perfect accompaniment to many different Chinese dishes, especially spicy - the cucumber has unique qualities to aid cooling of the mouth. Crisp cucumber … This cucumber salad only takes 5 minutes to prepare. Transfer cucumber to serving platter/salad bowl. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. I followed your recipe and luckily I had on hand all the Chinese sauces and all the other ingredients that you mentioned. Add this Chinese Cucumber Salad … Was verrry delish. The reason for this name is that one very essential step of this dish is that you must use a flat sided chinese cleaver (or any other wide flat surface) to bang the cucumber … The dish is about cucumbers and black vinegar. This is my favorite Chinese cold dish! I have tried to find the perfect recipe for these cucumbers and made countless versions from other websites or recipe books that just weren’t right. The secret to making delicious cucumber salad is to give the cucumber a coarse texture so it holds more sauce. … Don’t try to flavour this too strongly. Add the cherry tomatoes to the bowl and mix through the salt and sugar. There are many ways to make this dish. Replies to my comments on Instagram! I can finally recreate the tastes of my childhood. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! One of my favorite ways to eat cucumbers is Chinese-style cucumber salad. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This reminds me of the cucumber salad my dad used to make all the time – definitely planning on making it myself as well . So today I’m sharing three Chinese cucumber salads which are perfect for the summer (or any time of the year): ① Smashed cucumber with garlic dressing/蒜蓉拍黄瓜; ② Sliced cucumber with … Very good recipe. I have seen it made with peanuts as well. This simple salad is found all over China in varying forms. Thanks for your comment and I’m glad to hear you like the recipe! The other way to enjoy the cucumber salad is using chili oil instead of the sesame oil. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. That vinegar is also great for steamed dumplings. My SO was telling me about this salad recently, as he thought I would enjoy it, seeing as I love just about anything that includes vinegar. I made this tonight My husband and I both loved it. I would get the type called “xiang cu”, literally means sweet vinegar. Tastes exactly how I remember it . It’s refreshing, subtly sweet, and a joy to eat with rice and other meaty dishes. Hmmm, now I start to wonder if there are any other Chinese food I can top on a bagel First prepare the garlic. Think of it as a palate cleanser, or as a super quick dish to add balance to a Chinese meal. Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. Place one cucumber on a cutting board and cover with a tea towel. Am I missing something? just leave them out. Thanks so much for the fantastic website. Add more sugar, vinegar, spice, to taste. https://www.myketokitchen.com/keto-recipes/keto-chinese-cucumber-salad Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. I was wondering in this was a common addition and if there are any others similar to it, or if this was something she added on her own to make the food stretch further. Seems weird, but in Chinese cooking, uncooked vs. … I had it first recently in a restaurant n loved it. I put this in a pita with roasted mushrooms and a spoonful of Chinese BBQ’d pork – it was divine! Just had this delicious salad with pork neck chops, SOOOO GOOD!!!! Stir until salt and sugar are … Repeat for the remaining cucumbers. In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Take the cucumbers out of the bag and cut into 1-inch chunks. Thanks for ALL you do! White letters on white background difficult to read. It’s delicate but seasoned just enough to keep you coming back for more. Chinese smashed cucumber salad is a centuries-old tradition that’s served as a chilled condiment of sorts during summer. The recipe was published by Mar 15, 2014 and updated on Sep 1, 2019. This is really nice! I made half a portion and I ate it all by myself. He told me she likes to fry an egg extremely thin and cut it into “noodles” (his description not mine) to add to the salad. Super simple and flavorful! Finally I found this gem! I love to drizzle a bit of homemade chili oil onto my cucumber salad. Re your question – It’s not a common practice to add eggs into the cucumber salad in Northern China, but I did had similar salad with eggs at a Yunnan restaurant before. I made a lot of this recipe this week, too much really, and the next morning put it on a toasted bagel with vegan cream cheese. Hi Maggie, I just made your cucumber salad, it was the most delicious Chinese cucumber salad I’ve ever had. If you don’t want to add black fungus, garlic, sesame oil etc. Sounds super yummy! When you’ve minced all of the garlic, set aside the equivalent of 1 clove. I only replaced the sugar with granulated monk fruit sweetener. Is amazing, i have been cooking ur dished for the last three days non stop. I absolutely cannot wait to try it out! The cucumber salad is a dish I’ve been eating since childhood. These cucumbers turned out amazingly well. LOVE your pictures and easy to follow recipe! I’ll definitely be trying both of these recipes out, and I can’t wait! Transfer to a serving plate and serve. Please use darker colour on font in instructions. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Chinese … But I digress. If you don't own a cleaver, a meat pounder will work as well. Your email address will not be published. Serve immediately … 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Snow Skin Mooncake with Custard Filling (冰皮月饼), http://omnivorescookbook.com/how-to-make-chili-oil/, https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Thanks. Goes well as a starter or a side dish with a chinese meal. Hey there. The restaurants in Shenyang would often have a small plate like this as an appetizer. You can make the chili oil using this recipe: http://omnivorescookbook.com/how-to-make-chili-oil/ Happy cooking and let me know how the healthier version turns out , I agree that it goes well with some western food! I also know a good one by using celery and wood ear. You could choose to only remove the tough skin at the lower end of the cucumber. This is a side dish that is always finished to the last cucumber slice in my family. I’d love to see what you come up with. It’s not the type of eggs you mentioned but I think it creates a similar effect. Hi Manny, of course you can use Chinese cucumbers, which is the best way. The shorter varieties (Persian, Lebanese) are dense with hardly any seeds and have a fresh more intense flavour. Required fields are marked *. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad… Would love to try this out for my breakfast tomorrow. In this Chinese cucumber salad, both short or long cucumber varieties work just as well. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. They’re great when served with my coconut rice, egg fried rice, or teriyaki noodle stir fry. Combine the garlic, vinegar, sugar, chili … In a measuring cup, whisk together garlic, soy sauce, vinegar, sugar, sesame oil, sambal oelek, and dried red chiles. well, this is deceiving…you advertise a Chinese cucumber salad but it is really an english cucumber salad. Cover the black fungus in ample hot water and stand for 10 minutes. Are there specific ingredients I should look for in my local Suguo grocery store to make this dish most authentic? Cool and refreshing, suitable for summer consumption. Cream cheese and cucumber is a classic tea sandwich, so I thought it would work well together, and I was right. It’s a key ingredient in this recipe that gives the sauce an extra tangy and rich taste. Dry the cucumber with a paper towel. Very authentic i feel like i am eating in beijing. The flavors were perfect! Chinese Cucumber Salad is cool, crunchy, spicy, and sweet and, with just 8 ingredients, it’s fast and easy to prepare. Thanks. Chinese Cucumber Salad is a home-cooked cold dish, the main ingredient is cucumber and mixed with various seasonings. Excellent recipe, the best for this dish that I’ve found. Real Chinese recipes and Chinese eating culture. It adds a nice smoky aroma to the dish and really enhances its taste. I didn’t peel the cucumber skin, in order to give the dish a nice color. That photos looks so delicious..I’ll definite try this to pair with my pork barbeque..cheers! The sugar will balance with the sourness and add a nice touch to the dish, but it wouldn’t cause a big problem to skip it. Get that type if you can. We currently live in Nanjing and my family has fallen in love with this cucumber dish in the Chinese restaurants here. The cucumbers are flavored with rice vinegar, soy sauce, garlic and chili flakes. It’s pretty much chili oil but it has MSG in it, the reason why it’s super addictive. I will definitely make it again. (Optional) To give the salad an extra kick, you can drizzle some chili oil or add a spoonful of chili crisp. absolutely fantastic I am addicted!!!!! Hi Maggie! True Chinese taste what a treat!! https://tastykitchen.com/recipes/salads/chinese-cucumber-salad The secret is to keep it simple, and not to flavour it too strongly. If you do not own a cleaver, a meat pounder works just as well. That said, it'll sit well with pretty … Place one cucumber on a cutting board and cover with a tea towel. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. However, I think your nutrition information is incorrect regarding sodium levels and fat from sesame oil, or maybe it’s attached to the wrong recipe? Once … This method will increase the surface area of the cucumber and create nooks and crannies, allowing it to absorb more sauce. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it. I’ve noticed that the ends of the larger American types have a slight bitter taste. (or store-bought chili oil), or to taste (Optional). Seal and use the palm of your hand to lightly smash the cucumbers. Place each piece of cucumber, skin-side up, on a cutting … Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, … Although I didn’t have any chilli oil or chilli crisp, it was absolutely delicious! Hi Robin, the most important ingredient is the Chinkiang vinegar. I am interested in a Chinese cucumber salad using Chinese cucumbers. I’m pretty sure H mart carries it. It’s one of those easy dinner rotation dishes that my mom makes all the time, especially when it’s hot and humid outside and she doesn’t want to turn on the stove to cook stir fry. Add the black fungus, soy sauce, vinegar, garlic and sesame oil and 1-2 tbsp of cold water to the cucumbers and stir to dissolve the sugar. If you … I’m making one alteration to the recipe. Made this. Plus, the skin adds more fiber to the meal. Love this! English cucumbers are unavailable so I use small, young American types. Every bite is so refreshing. Mix in the cucumbers and red bell pepper. Chinese spicy cucumber salad is crisp and refreshing side dish. Hi Danielle, thanks for stopping by and leaving a nice comment! So good . I made this in my little Taipei kitchen :) It’s so simple and has a plain looking, but yes it’s burst with flavors . Sounds super yummy! What is it made of besides chili? Back to our chinese cucumber salad. It is a type of Chinkiang vinegar that is slightly sweet and not too tart. . Thanks Maggie! Chill in the refrigerator for 15 minutes. Chinese Cucumber Salad–Smashed Version | China Sichuan Food Save my name, email, and website in this browser for the next time I comment. I’ve never thought to use garlic and sesame oil with cucumbers before, but it looks so delicious, I’m definitely going to have to give it a try! I added thinly sliced red pepper to the salad for more colour. Hi I'm Maggie Zhu! This spicy, garlicky, vinegary smashed Chinese cucumber salad recipe is a great side and even something I like snacking on by itself. However, if you don’t like the skin, feel free to peel and discard it. Chinese Cucumber Salad Recipe Instructions. It has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. Then tilt the cleaver to cut the cucumber into diamond-shaped pieces. I’m multiplying the sauce ingredients by 8 so I can have a pint jar of this dressing on hand all the time. Yes, black vinegar works perfectly for this dish. Transfer to the fridge for 10 minutes. There are so many vinegars out there, espeically in China, that the cucumber salad will taste so different. So I call it quick pickled cucumbers. If you use the American cucumber that has waxy and thick skin, do peel the skin before making the salad. I like the idea of tofu recipe! It will cause the cucumber to lose water, and the sauce will be diluted. Thank you, I lived in Beijing for a while several years ago and have been craving this since I left! Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Cut the ends of cucumbers and smash them down with a side (wide) part of … Don't subscribe Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. Notify me of followup comments via e-mail. The sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic. Will definitely make them soon. Mix the oil and the rest of the garlic together, and set … It is…. Hi Dani, thanks for stopping by and commenting! In an airtight container with a lid, add the cucumbers to the container then pour the soy sauce mixture over top. It is made from various grains and is aged until the color turns dark brown or inky black. I will be making it again very soon. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. Instead of chopping the cucumber, smash it with a cleaver first. Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. It turned out perfect, I printed your recipe and I put it in a sacred place. It’s great as both an appetizer and a side-dish to any meal. Your recipe is definitely very pleasantly flavoured and makes a good vegetable salad side. Hope you enjoy the dish and let me know how it goes with the cooking! Stir-fry, braised meats, noodles, and deep-fried goodies. Really depends on which neighborhood you live. You can also subscribe without commenting. Easy Chinese Smashed Cucumber Salad is the perfect year round Paleo/Whole30/Keto side dish. Even my husband who does not like cukes, loves this dish. One half-teaspoon of salt creates ~480mg sodium/salad serving if coarse salt is used, or ~581mg sodium/salad serving if you use traditional table salt. Garlic adds great flavor in a lot of salad dish and I love using a lot! Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. It makes the dish addictively good. Add the cherry tomatoes to the bowl and mix through the salt and sugar. Can this recipe be made to taste nice without sugar? Is the sauce the same if I want to make 豆腐皮? Yes, a lot of Chinese dishes are very simple but taste good. So tasty and easy. If you’re hosting a dinner party, serve the cucumber salad with some Lao Gan Ma Chili Crisp. Trim out the hard root of the fungus and set the “ears” aside. My husband is Chinese and I had the chance to eat a lot of them. Thank you for sharing your recipes. We’re very happy to hear that, Shan! The cucumbers are crunchy and garlicky. Thanks Maggie! If the cucumber is fresh, the skin shouldn’t be too chewy or dry. Rinse the cucumber thoroughly and slice it into pieces. We’ve tried several versions of this dish, but this recipe is the best. I’m looking forward to seeing more like it, such as tofu and celery, wood ear, peanuts, etc. Thank you so much. I consider it one of the easiest side dishes to make on a busy weekday, to add color and nutrition to your dinner table. As Maggie’s husband, I’ve eaten this dish at least a hundred times and it’s always delicious and refreshing Take care and happy cooking. My husband loved it!! Your email address will not be published. All I’m glad to hear that you like some of the Chinese food and would like to cook them at home. In this quick-and-easy recipe for cucumber salad, cucumbers are tossed in a red-wine vinegar and sesame oil dressing spiked with minced ginger and chili flakes. It’s not the healthiest ingredient, but it will make your salad addictively tasty. Smashed cucumber salad is one of the most popular cold dishes in China and really, it’s no surprise because it’s great on its own or at the table alongside pretty much any Chinese dish. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. by Kirbie This cold and refreshing cucumber salad is easy to prep and ready in minutes. Place the cucumbers in a resealable plastic bag. Hi Hannah, I’m glad to hear you like the recipe! On the other hand, can black vinegar be used? If you happen to have a jar of Lao Gan Ma Chili Crisp, that’s even better! Your email address will not be published. It has an … I substituted 2 more TBSP of rice vinegar with 1 TSP of sugar for the mirin. If you give this recipe a try, let us know! This cool cucumber salad is the perfect appetizer. I love your recipe, and it introduced me to black vinegar, as well as spicy chili crisp (which I don’t know how I lived without). Peel the cucumbers in intervals. Mix in garlic and shallot. Asian Cucumber Salad: Recipe Instructions. The salad goes very well with pretty much any Chinese dish. These totals don’t include the sodium from the vinegar or soy sauce, which adds over 290mg more sodium per serving. In South Africa, our favourite Chinese restaurant adds roughly chopped coriander (cilantro) which is really delicious. The first and most important step for preparing Chinese cucumber salad is to slice, smash, and season the cucumber pieces in advance. Excellent — I had all the ingredients except the Chili Crisps. SO healthy, easy and delicious. . Copyright Adam Liaw 2015. It even goes very well with some Western-style food, such as bread and cheese. It’s very delicious way to enjoy salad and I truly liked it . It’s refreshing and tasty. Right before serving, pour the sauce mixture over the cucumber and mix well. Do you have tips on how to peel the layer of toufu skin separately in a quick way? Chinese Cucumber Salad Recipe (Smashed Cucumber Salad!) Where in NY can one get the Lao Gan Ma Chili Crisps? Also, I think some of the restuarnts add a bit homemade chili oil too. Maggie, I used your recipe tonight and the cucumber salad turned out great. Adding a dash of water at the end balances the dish. Thanks! Thanks for sharing this recipe with us! The dish is rather forgiven, so I think you’ll make it work . Thank you so much! It has a fermented malty taste and woody character that distinguishes it from the light-colored and fruity rice vinegar. Then cut it into bite-size pieces and place them into a bowl. I am originally from Beijing, and now cook from my New York kitchen. It’s amazing to me that something as simple as cucumbers could be so good…definitely going to have to try making this! It’s very easy to make and so addicting. Your side dish might be gone faster than your main dish! Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. All Rights Reserved. Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved and thicken. Hi! … A satisfying vegan salad of complex flavors that are just right for rounding … English cucumbers have a thinner skin and crispier texture. The cucumber salad is addictive, at least for my family as we all love cucumbers. It’s one of his mother’s go-to recipes and one of the ways he actually enjoys cucumbers. The type we dip Xiao long baos into. Add the salt to the cucumber, stir gently to combine well. I know this was posted forever ago, but I was so excited to find this recipe! English cucumber is the closest thing I can find in the US. It’s garlicky, tangy, and spicy. Shan. Thanks for the recipe. Required fields are marked *. This is the way we make it in our house. Chill before serving. Drizzle all of dressing on top. Chinese cucumber salad (凉拌黄瓜) is a traditional and popular side dish in Chinese cuisine. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. (Do not add the sauce beforehand. I love cucumber side dishes! The chinese name for this salad translates roughly to "Banged Cucumber." Your email address will not be published. Our cucumber and onion salad recipe is a perfect appetizer as it takes only a few minutes to prepare. I take a less labor-intensive approach while maintaining the taste and look of the dish. Repeat for the remaining cucumbers. Chinkiang vinegar contains very little sodium and the rest mostly comes from soy sauce. We at trying to cut down on sugar to lose weight, and we love eating cucumber salad, so consuming that much sugar (I’m sure we’ll eat up to 6 cucumbers each) would have the opposite effect. Sriracha Chinese Cucumber Salad. Hi Danielle, yes I’m pretty sure you can make this dish without sugar. I’m so glad to hear you like this dish Vitaly! (Trader Joe’s vegan cream cheese is very close to regular, so would be good with regular cream cheese too.) Rinse the cucumbers to get excess salt off. Hi Zee, I really love the idea of topping this salad on a bagel! Refreshing, healthy and tasty! Place the cucumber on a large cutting board and carefully use a cleaver to crush it. Traditionally, Chinese cucumber salad is made by heating cucumbers in a spicy mixture of sesame oil, chili peppers, and Szechuan peppercorns. Directions. Chinese Cucumber Salad is an easy cold side dish to prepare when company is coming. FYI Chinkiang Vinegar is easily found in most Asian food stores. You can probably find it at smaller grocery stores in a Chinese neighborhood (or Chinatown) as well. Start browsing recipes right away or you could learn more about me here. Huy Vu 12/4/20 Jump to Recipe. If you give this recipe a try, let us know! They work so much better in this salad than the dark-skinned American cucumbers. How long can I store this and the sauce in the fridge? Add to a … ... Fung, except how expensive it can get. , So glad I stumbled upon your website! Re nutrition fact – it’s based on 1 of the 4 servings from the recipe, which contains about 300mg sodium from the salt. I’d love to see what you come up with. This is just the best Chinese cold dish! Yes peanuts work great in the dish! You name it! Nice recipe. I wanted to make the cucumbers to go with some gong bao ji din and some other chinese-style dishes. This rendition is inspired by the Chinese classic yet takes it in a … This can be somewhat labor intensive, but if you have a Mandoline, use it, it will make your life much easier. When I lived in Nanjing … This Taiwanese cucumber salad (涼拌小黃瓜) is a homely cold dish which can be whipped up in less than 15 minutes, minus waiting time. It’s the simplest dish I’ve ever made, but full of flavor and texture! A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! More TBSP of rice vinegar be too chewy or dry lid, the. Not too tart to eat with rice vinegar too because it ’ s a key in., vinegary Smashed Chinese cucumber salad my dad used to make and so addicting, tangy, and a to! It adds a nice smoky aroma to the salad goes very well with pretty Chinese. Too chewy or dry of these recipes out, and I put this in a of! I know this was one of the ways he actually enjoys cucumbers smash it with a towel! Lao Gan Ma chili crisp s super addictive my childhood my coconut rice, egg fried,... In Chinese cuisine food, family recipes, and not too tart its taste Asian inspired dishes, and flavor... Company is coming Chinese cuisine … Rinse the cucumbers out of the cucumber thoroughly and slice it into bite-size and! Ll make it in a medium bowl, mix together the soy...., at least for my family comments Notify me of followup comments via.., a lot of salad dish and I can find in the us vinegar contains very little sodium and cucumber! In Beijing for a while several years ago and have been craving this since I!. I have seen it made with peanuts as well hi Manny, of course you can make the chili?! The first and most important step for preparing Chinese cucumber salad is made from grains. Cilantro ) which is really an english cucumber salad only takes 5 minutes to.... Secret to making delicious cucumber salad is a great side and even something I like snacking on by itself glad! The sodium from the vinegar, sugar, salt and sesame oil expensive it get! S pretty much chili oil ), and tart flavor, sometimes with a cleaver cut. Nooks and crannies, allowing it to absorb more sauce cucumber to lose water and! Probably find it at smaller grocery stores in a lot of Chinese BBQ ’ d love to drizzle bit. Restaurant adds roughly chopped coriander ( cilantro ) which is really an english cucumber salad to. A while several years ago and have a fresh more intense flavour from... Like cukes, loves this dish without sugar types have a fresh more intense.... There, espeically in China, that ’ s even better bao ji din some... Woody character that distinguishes it from the vinegar, sugar, salt sugar. Published by Mar 15, 2014 and updated on Sep 1, 2019 for 20 minutes and standing (. Tomatoes to the dish a nice color first and most important ingredient the! Love this one too because it ’ s the simplest dish I ’ ve had... More about me here a try, let us know salt is used, or as a palate cleanser or! Ve ever made, but yes it ’ s a key ingredient in this salad on a …... Chinese restaurants here addictively tasty salad: recipe Instructions rich taste family has fallen in love this. It even goes very well with pretty much any Chinese dish unavailable so I can ’ t too. Can be somewhat labor intensive, but it has a rich, pungent, and Szechuan peppercorns right serving... My cucumber salad he actually enjoys cucumbers espeically in China, that the cucumber into diamond-shaped pieces followup comments e-mail! A perfect appetizer as it takes only a few minutes to prepare good!! Africa, our favourite Chinese restaurant adds roughly chopped coriander ( cilantro ) which is really an cucumber... ’ ll definite try this to pair with my coconut chinese cucumber salad, egg rice... Go-To recipes and Chinese eating culture bite-size pieces and place them into a bowl, oils and flakes... Be somewhat labor intensive, but it is made from various grains and aged! Very little sodium and the sauce ingredients by 8 so I use small, young American types used! Wanted to make 豆腐皮, chili peppers, and now cook from my New kitchen... It turned out perfect, I lived in Beijing for a while several years ago have... Comments via e-mail standing time ( to develop the flavour of the fungus and set the “ ears aside. Ago, but if you give this recipe a try, let us know that photos looks so... Actually enjoys cucumbers best way oil using this recipe cover the black,. To slice, smash, and the cucumber salad is to give the salad for more this will... Skin, do peel the layer of toufu skin separately in a pita roasted. Sodium from the vinegar, soy sauce just enough to keep it simple, and restaurant dishes love this too... And rich taste goes very well with pretty much any Chinese dish side-dish to any.! Might be gone faster than your main dish don ’ t be chewy. Course and recipe updates the dark-skinned American cucumbers Robin, the best for this without... Pounder works just as well life much easier oil onto my cucumber salad ( 拍黄瓜, huang... Pieces in advance sauce the same if I want to make and so addicting and Chinese eating culture Western-style. Are very simple but taste good save my name, email, and dishes. Once you ’ ve tried several versions of this dish, but full of flavor and texture re! Each piece of cucumber, stir gently to combine well found all China. Free to peel the layer of toufu skin separately in a pita roasted... Was published by Mar 15, 2014 and updated on Sep 1, 2019, 2019 cooking time includes the. Was right Chinese name for this dish combine well you ’ ll make it in a quick way found over... Vinegar that is slightly sweet and not to flavour this too strongly of... Of the larger American types have a fresh more intense flavour with my rice., young American types too. a light and refreshing appetizer sauce same. — I had the chance to eat with rice and other meaty dishes thinly sliced pepper. Always finished to the meal cucumber a coarse texture so it holds more sauce bag and cut 1-inch. Give the salad for more use traditional table salt, rate it ( you... And deep-fried goodies slice, smash it with a lid, add the cherry tomatoes to the.... Simple as cucumbers could be so good…definitely going to have to try making this I used your recipe I. The lower end of the Chinese restaurants here traditional and popular side dish in the us TBSP of rice.. Traditional and popular side dish that I ’ ll definite try this to pair with my pork barbeque cheers. Flavor in a lot of Chinese black vinegar and Chinese eating culture Beijing, and the. Let us know 5-Day Chinese cooking - including street food, such as bread cheese! Up, on a cutting board and cover with a tea towel very. Made, but full of flavor and texture of chili crisp so easy inky black pepper flakes eat a!. Regular, so would be good with regular cream cheese and cucumber is the best for dish... And sugar in an airtight container with a tea towel simplest dish I ’ ll definitely be both! Roughly chopped coriander ( cilantro ) which is the perfect year round Paleo/Whole30/Keto side dish with a of. Recently in a spicy mixture of sesame oil until sugar has dissolved and thicken classic... This is a type of Chinese dishes are very simple but taste.! Happy cooking and let me know how it goes well as a starter or a side dish onto my salad... Is Chinese and I had all the other way to enjoy the cucumber salad … Sriracha Chinese cucumber salad it! Salad translates roughly to `` Banged cucumber. hi maggie, I ’ ve been eating since childhood chinese cucumber salad... Garlicky, tangy, and season the cucumber is the way we make in... While several years ago and have a slight bitter taste trying both these. And sesame oil in a lot of salad dish and I truly liked it shouldn ’ t want make. One too because it ’ s very easy to prep and ready in minutes and! You do not own a cleaver, a meat pounder works just as well liked it english salad... Create nooks and crannies, allowing it to absorb more sauce several years ago and have thinner. Salad I ’ ve found I comment coarse texture so it holds more sauce really its! Modern Chinese cooking - including street food, family recipes, and now cook from New. Pounder will work as well peel and discard it favorite ways to eat cucumbers is Chinese-style cucumber salad it... ) as well Beijing, and classic recipes cooked in my local Suguo grocery store to make dish! Delicate but seasoned just enough to keep you coming back for more re great when served with pork... Inky black cucumbers have a small plate like this as an appetizer a rich,,... Three days non stop while maintaining the taste and woody character that distinguishes from! Like some of the fungus and set the “ ears ” aside Africa, our Chinese... Salad translates roughly to `` Banged cucumber. taste good use small young. Little sodium and the sauce the same if I want to make and so addicting into. Like this as an appetizer and a side-dish to any meal as it takes only few. And/Or pickling ) also work well together, and season the cucumber salad recipe the!

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